Master in Food Science

Campus de São Paulo, São Paulo, Brazil

Shortlist

30 monthsProgram duration

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Graduate Program in Food Science at the Faculty of Pharmaceutical Sciences of the University of São Paulo aims to train masters and doctors capable of promoting the advancement of scientific and technological knowledge in the different areas of Food Science in our country.

Concentration areas

Bromatology (9131)
Experimental Foods and Nutrition (9132)

Research Lines

Chemical and Biochemical Characterization of Food Compounds

Study of the characteristics of food components and their relationship with quality, biological activity and functionality, as well as the changes they are subject to as a result of the harvesting and processing of food raw materials.
Projects: Biochemistry and Molecular Biology Pre and Post Harvest; Bioactive Compounds in Food: Prospection, Characterization, Functionality and Applications.

Metabolic Effects of Nutrients and Bioactive Compounds from Foods

Study of the effects of nutrients and bioactive compounds present in food on metabolism, under normal or pathological conditions, in humans or experimental models.
Projects: Nutrigenomics Applied to Studies of Bioactive Compounds in Food; Relationship Diet-Nutrition-Chronic Non-Transmissible Generative Diseases.

Food Quality and Safety

Study of the chemical, physical, biochemical, organoleptic and microbiological characteristics of foods and their relationship with quality and safety.
Projects: Food Analysis and Systematization of Composition Data; Assessment and Management of Chemical and Biological Risks in Food.

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Concentration areas

Bromatology (9131)
Experimental Foods and Nutrition (9132)

Research Lines

Chemical and Biochemical Characterization of Food Compounds

Study of the characteristics of food components and their relationship with quality, biological activity and functionality, as well as the changes they are subject to as a result of the harvesting and processing of food raw materials.
Projects: Biochemistry and Molecular Biology Pre and Post Harvest; Bioactive Compounds in Food: Prospection, Characterization, Functionality and Applications.

Metabolic Effects of Nutrients and Bioactive Compounds from Foods

Study of the effects of nutrients and bioactive compounds present in food on metabolism, under normal or pathological conditions, in humans or experimental models.
Projects: Nutrigenomics Applied to Studies of Bioactive Compounds in Food; Relationship Diet-Nutrition-Chronic Non-Transmissible Generative Diseases.

Food Quality and Safety

Study of the chemical, physical, biochemical, organoleptic and microbiological characteristics of foods and their relationship with quality and safety.
Projects: Food Analysis and Systematization of Composition Data; Assessment and Management of Chemical and Biological Risks in Food.

Admission requirements

Important Dates

Program Duration

30 Months

Starting Month(s)

Feb

Starting Month(s)

Aug

Tuition fee and scholarships

Scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:

Where to look for scholarship opportunities

How to apply to scholarships relevant to you

A list of available scholarships around the world

A scholarship application checklist

Download Scholarship Guide

More programs from the university

USP offers more than 180 undergraduate programs in all contemporary areas of knowledge: agricult ral sciences, biological sciences, health sciences, exact and earth sciences, humanities, applied social sciences, engineering, linguistics, literature and arts, as well as multidisciplinary courses. The undergraduate programs allow students to organize their studies according to their educational goals.

You can see all the courses offered by USP on our website or in the catalog provided by the USP Office of International Relations.

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You can see all the courses offered by USP on our website or in the catalog provided by the USP Office of International Relations.