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The B.Sc. in Food and
Process Engineering is a 4-year full-time degree program that combines the
expertise of three departments (Department of Food Processing and Preservation,
Department of Food Engineering and Technology, and Department of Food Science and... Read more
The B.Sc. in Food and
Process Engineering is a 4-year full-time degree program that combines the
expertise of three departments (Department of Food Processing and Preservation,
Department of Food Engineering and Technology, and Department of Food Science and
Nutrition) under the Faculty of Engineering. It teaches students how to use
engineering principles to solve problems and challenges related to food
production, processing, preservation, and other related aspects. The program
covers a wide range of subject areas, namely food processing, food science,
nutrition, food technology, food engineering, food packaging, food safety, food
quality, and food business. It also includes basic engineering, language, and
social science courses to provide students with a well-rounded education.
Graduates of this program can pursue various career paths in the food industry
in production management, quality control, food processing, research and
development, safety and regulatory compliance, packaging and equipment design,
and consulting in government, private, and non-profit sectors. This program is
an excellent choice for those interested in the science and technology of food
and its processes.
The B.Sc. in Food and
Process Engineering is a 4-year full-time degree program that combines the
expertise of three departments (Department of Food Processing and Preservation,
Department of Food Engineering and Technology, and Department of Food Science and... Read more
The B.Sc. in Food and
Process Engineering is a 4-year full-time degree program that combines the
expertise of three departments (Department of Food Processing and Preservation,
Department of Food Engineering and Technology, and Department of Food Science and
Nutrition) under the Faculty of Engineering. It teaches students how to use
engineering principles to solve problems and challenges related to food
production, processing, preservation, and other related aspects. The program
covers a wide range of subject areas, namely food processing, food science,
nutrition, food technology, food engineering, food packaging, food safety, food
quality, and food business. It also includes basic engineering, language, and
social science courses to provide students with a well-rounded education.
Graduates of this program can pursue various career paths in the food industry
in production management, quality control, food processing, research and
development, safety and regulatory compliance, packaging and equipment design,
and consulting in government, private, and non-profit sectors. This program is
an excellent choice for those interested in the science and technology of food
and its processes.
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How long is it required to earn a B.Sc. in Food and Process Engineering?
It usually takes four years to earn a B.Sc. in food and process engineering.
Is a B.Sc. in Food and Process Engineering the correct choice for me?
The degree may be a good fit for you if you appreciate creativity and problem-solving as well as the science and technologies of food and its processes. Additionally, you should be well-versed in math, physics, chemistry, and biology. You should also be interested in using engineering principles to solve challenges in the food sector.
How will my B.Sc. in Food and Process Engineering degree program be structured?
Typically, a degree program in food and process engineering will include courses in food chemistry, food microbiology, food processing operations, food quality control, food packaging, food safety, and engineering design, as well as some other courses like math, english, social science, physics, chemistry, thermodynamics, and fluid mechanics.
What are the requirements for admission to the B.Sc. in Food and Process Engineering program?
The admission test must be passed in order to be admitted. A higher secondary school certificate/A level or equivalent is required, along with courses in biology, physics, mathematics, and chemistry, as well as a minimum GPA of 3.50 (not less than a total of 8.00 in HSC and SSC).
What kinds of employment am I eligible for after earning a B.Sc. in Food and Process Engineering?
Graduates of this program can be recruited in different national and international public and private organizations, with positions in production management, quality control, food processing, and research and developmentemployee. They are also capable to play significant roles in food safety and regulatory compliance, food packaging and equipment design, and consulting in the government and non-profit sectors are further career options.
BSc in Food and Process Engineering
Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
48 monthsProgram duration
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The B.Sc. in Food and Process Engineering is a 4-year full-time degree program that combines the expertise of three departments (Department of Food Processing and Preservation, Department of Food Engineering and Technology, and Department of Food Science and...
Read more
The B.Sc. in Food and Process Engineering is a 4-year full-time degree program that combines the expertise of three departments (Department of Food Processing and Preservation, Department of Food Engineering and Technology, and Department of Food Science and Nutrition) under the Faculty of Engineering. It teaches students how to use engineering principles to solve problems and challenges related to food production, processing, preservation, and other related aspects. The program covers a wide range of subject areas, namely food processing, food science, nutrition, food technology, food engineering, food packaging, food safety, food quality, and food business. It also includes basic engineering, language, and social science courses to provide students with a well-rounded education. Graduates of this program can pursue various career paths in the food industry in production management, quality control, food processing, research and development, safety and regulatory compliance, packaging and equipment design, and consulting in government, private, and non-profit sectors. This program is an excellent choice for those interested in the science and technology of food and its processes.
Read lessProgram overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The B.Sc. in Food and Process Engineering is a 4-year full-time degree program that combines the expertise of three departments (Department of Food Processing and Preservation, Department of Food Engineering and Technology, and Department of Food Science and...
Read more
The B.Sc. in Food and Process Engineering is a 4-year full-time degree program that combines the expertise of three departments (Department of Food Processing and Preservation, Department of Food Engineering and Technology, and Department of Food Science and Nutrition) under the Faculty of Engineering. It teaches students how to use engineering principles to solve problems and challenges related to food production, processing, preservation, and other related aspects. The program covers a wide range of subject areas, namely food processing, food science, nutrition, food technology, food engineering, food packaging, food safety, food quality, and food business. It also includes basic engineering, language, and social science courses to provide students with a well-rounded education. Graduates of this program can pursue various career paths in the food industry in production management, quality control, food processing, research and development, safety and regulatory compliance, packaging and equipment design, and consulting in government, private, and non-profit sectors. This program is an excellent choice for those interested in the science and technology of food and its processes.
Read lessAdmission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
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Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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