Home
Universities
Hajee Mohammad Danesh Science and Technology University
BSc in Food and Process Engineering
Help us to know you better
Thanks for visiting TopUniversities.com today! So that we can show you the most relevant information, please select the option that most closely relates to you.
Thanks for sending your response.
Your input will help us improve your experience.
Thanks for sending your response.
Your input will help us improve your experience.You can close this popup to continue using the website or choose an option below to register in or login.
Already have an account? Sign in
BSc in Food and Process Engineering
Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
48 monthsProgram duration
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The B.Sc. in Food and Process Engineering is a 4-year full-time degree program that combines the expertise of three departments (Department of Food Processing and Preservation, Department of Food Engineering and Technology, and Department of Food Science and Nutrition) under the Faculty of Engineering. It teaches students how to use engineering principles to solve problems and challenges related to food production, processing, preservation, and other related aspects. The program covers a wide range of subject areas, namely food processing, food science, nutrition, food technology, food engineering, food packaging, food safety, food quality, and food business. It also includes basic engineering, language, and social science courses to provide students with a well-rounded education. Graduates of this program can pursue various career paths in the food industry in production management, quality control, food processing, research and development, safety and regulatory compliance, packaging and equipment design, and consulting in government, private, and non-profit sectors. This program is an excellent choice for those interested in the science and technology of food and its processes.
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The B.Sc. in Food and Process Engineering is a 4-year full-time degree program that combines the expertise of three departments (Department of Food Processing and Preservation, Department of Food Engineering and Technology, and Department of Food Science and Nutrition) under the Faculty of Engineering. It teaches students how to use engineering principles to solve problems and challenges related to food production, processing, preservation, and other related aspects. The program covers a wide range of subject areas, namely food processing, food science, nutrition, food technology, food engineering, food packaging, food safety, food quality, and food business. It also includes basic engineering, language, and social science courses to provide students with a well-rounded education. Graduates of this program can pursue various career paths in the food industry in production management, quality control, food processing, research and development, safety and regulatory compliance, packaging and equipment design, and consulting in government, private, and non-profit sectors. This program is an excellent choice for those interested in the science and technology of food and its processes.
Admission requirements
Important Dates
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Bachelor UG
Master PG
PHD
Undergraduate degrees of various faculties at HSTU of 4 academic years comprising 8 semesters except for DVM and Bachelor of Architecture degree. DVM degree has 5 academic years comprised of 10 semesters including an internship. Each academic year has two semesters: The January-June semester and the July-December semester.
Arts and Humanities (6)
BA in English
Bachelor of Architecture (B. Arch)
Business and Management (6)
BBA in Accounting and Information Systems
BBA in Finance
BBA in Management
BBA in Marketing
Engineering and Technology (6)
BSc (Engineering) in Computer Science and Engineering
BSc (Engineering) in Electronics and Communication Engineering (ECE)
BSc in Electrical & Electronic Engineering (EEE)
BSc in Mechanical Engineering
Bsc in Civil Engineering
Life Sciences and Medicine (6)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Fisheries (Hon's)
BSc in Fisheries (Hon's)
BSc in Fisheries (Hon's)
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Natural Sciences (6)
BSc (Hon's) in Mathematics
BSc (Hon's) in Physics
BSc (Hons) in Chemistry
BSc in Food and Process Engineering
BSc in Food and Process Engineering
BSc in Food and Process Engineering
Social Sciences and Management (6)
BSS in Development Studies
BSS in Economics
BSc (Hons.) in Statistics
HSTU offers Master of Science (MS), Master of Business Administration (MBA), and Doctor of Philosophy (Ph.D.) degrees in various disciplines through the Faculty of Postgraduate Studies.
Arts and Humanities (6)
MA in English
Business and Management (6)
MBA in Accounting and Information Systems
MBA in Finance
MBA in Management
MBA in Marketing
Engineering and Technology (6)
MS in Computer Science and Engineering
MSc in Electronics and Communication Engineering (ECE)
Life Sciences and Medicine (6)
MS Agronomy
MS in Agricultural Chemistry
MS in Agroforestry and Environment
MS in Animal Nutrition
MS in Animal Science
MS in Aquaculture
MS in Biochemistry and Molecular Biology
MS in Biotechnology
MS in Crop Physiology and Ecology
MS in Entomology
MS in Fisheries Biology and Genetics
MS in Fisheries Technology
MS in Genetics and Animal Breeding
MS in Genetics and Plant Breeding
MS in Horticulture
MS in Medicine
MS in Microbiology
MS in Parasitology
MS in Pathology
MS in Pharmacology
MS in Physiology
MS in Poultry Science
MS in Soil Science
MS in Surgery
MS in Theriogenology
Natural Sciences (6)
MS in Chemistry (Physical, Organic and Inorganic)
MS in Food Engineering & Technology
MS in Food Processing and Preservation
MS in Food Science & Nutrition
MS in Mathematics
MS in Physics
Social Sciences and Management (6)
MS in Statistics
MSS in Development Studies
Master of Social Science (MSS)
Arts and Humanities (5)
PhD in English
Engineering and Technology (5)
PhD in Electronics and Communication Engineering (ECE)
Life Sciences and Medicine (5)
PhD in Agricultural Chemistry
PhD in Agroforestry and Environment
PhD in Agronomy
PhD in Biochemistry & Molecular Biology
PhD in Crop Physiology and Ecology
PhD in Entomology
PhD in Fisheries Biology and Genetics
PhD in General Animal Science & Nutrition
PhD in Genetics and Animal Breeding
PhD in Horticulture
PhD in Microbiology
PhD in Pathology and Parasitology
PhD in Soil Science
Natural Sciences (5)
PhD in Food Processing and Preservation
Social Sciences and Management (5)
Doctor of Philosophy (PhD)
PhD in Statistics
FAQs