BSc in Fisheries (Hon's) 48 months Undergraduate Program By Hajee Mohammad Danesh Science and Technology University |Top Universities

BSc in Fisheries (Hon's)

Location

Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
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Program Duration

48 monthsProgram duration

Main Subject Area

Agriculture and ForestryMain Subject Area

Program overview

Main Subject

Agriculture and Forestry

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Fish is the second largest animal protein supplier in Bangladesh and over millions of people are engaged in fishing activities as a means of their livelihoods. Over hundreds of fish processing plants are in operation earning foreign currencies by exporting fish and fisheries products. Fish is a very perishable food commodity and its quality deteriorated after harvesting. So proper harvesting, handling, transportation, and processing of fish are crucial in maintaining quality of fish. At the undergraduate level this department under the Faculty of Fisheries offer theoretical and practical course on the post-harvest technology of fish covering fishing technology, fish processing and preservation, fisheries microbiology, quality control of fishery products, fisheries product and byproduct technology, and fisheries resources utilisation. This department conducts research activities on various aspect of post-harvest technology of fish and offer Postgraduate degree (M.S. in Fisheries Technology) as well.

Program overview

Main Subject

Agriculture and Forestry

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Fish is the second largest animal protein supplier in Bangladesh and over millions of people are engaged in fishing activities as a means of their livelihoods. Over hundreds of fish processing plants are in operation earning foreign currencies by exporting fish and fisheries products. Fish is a very perishable food commodity and its quality deteriorated after harvesting. So proper harvesting, handling, transportation, and processing of fish are crucial in maintaining quality of fish. At the undergraduate level this department under the Faculty of Fisheries offer theoretical and practical course on the post-harvest technology of fish covering fishing technology, fish processing and preservation, fisheries microbiology, quality control of fishery products, fisheries product and byproduct technology, and fisheries resources utilisation. This department conducts research activities on various aspect of post-harvest technology of fish and offer Postgraduate degree (M.S. in Fisheries Technology) as well.

Admission requirements

4 Years
Jan

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Undergraduate degrees of various faculties at HSTU of 4 academic years comprising 8 semesters except for DVM and Bachelor of Architecture degree. DVM degree has 5 academic years comprised of 10 semesters including an internship. Each academic year has two semesters: The January-June semester and the July-December semester.

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BSc in Electrical & Electronic Engineering (EEE)

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BSc in Mechanical Engineering

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Fisheries (Hon's)

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BSc in Fisheries (Hon's)

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Doctor of Veterinary Medicine

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BSc (Hon's) in Mathematics

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BSc (Hons) in Chemistry

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BSc in Food and Process Engineering

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HSTU offers Master of Science (MS), Master of Business Administration (MBA), and Doctor of Philosophy (Ph.D.) degrees in various disciplines through the Faculty of Postgraduate Studies. 

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MA in English

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MBA in Accounting and Information Systems

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MBA in Finance

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MBA in Management

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MBA in Marketing

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MS in Computer Science and Engineering

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MSc in Electronics and Communication Engineering (ECE)

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MS Agronomy

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MS in Agricultural Chemistry

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MS in Agroforestry and Environment

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MS in Animal Nutrition

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MS in Animal Science

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MS in Aquaculture

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MS in Biochemistry and Molecular Biology

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MS in Biotechnology

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MS in Crop Physiology and Ecology

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MS in Entomology

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MS in Fisheries Biology and Genetics

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MS in Genetics and Animal Breeding

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MS in Genetics and Plant Breeding

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MS in Horticulture

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MS in Medicine

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MS in Microbiology

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MS in Parasitology

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MS in Pathology

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MS in Pharmacology

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MS in Physiology

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MS in Poultry Science

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MS in Soil Science

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MS in Chemistry (Physical, Organic and Inorganic)

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MS in Food Engineering & Technology

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MS in Food Processing and Preservation

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MS in Food Science & Nutrition

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MS in Mathematics

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MS in Physics

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MS in Statistics

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MSS in Development Studies

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Master of Social Science (MSS)

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FAQs

Major area of research are fish processing and preservation, fisheries products and by-product technology, fish processing biochemistry, fisheries microbiology, quality control of fish and fisheries products etc.
Laboratory of Fisheries Technology is enriched with enough lab space and different instruments that’s required for departmental research activities.
Yes, both government and private jobs are available such as Quality Inspection Officer (FIQC, Bangladesh Government), Scientific Officer (Bangladesh Fisheries Research Institute), and Quality assurance officer at Fish Processing Plant (Private).
Frozen food is essential for human nutrition and so contemporary research activities are going on at various parts of the world. Our graduate has completed PhD degree in countries such as Australia, Japan, Thailand, South Korea etc.
No
Undergrad programs 20694946