MS in Food Processing and Preservation 18 months Postgraduate Program By Hajee Mohammad Danesh Science and Technology University |Top Universities

MS in Food Processing and Preservation

Location

Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
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Program Duration

18 monthsProgram duration

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The MSc in Food Processing and Preservation is a full-time Master's degree program offered by the Department of Food Processing and Preservation. The program has a duration of 18 months and is on-campus. The curriculum is designed to provide students with an advanced knowledge of food processing and preservation. The degree program provides students with a comprehensive understanding of the subject and covers various aspects such as advanced food and industrial microbiology, nutrition and dietetics, food preservation methods, and innovative food processing technologies. The program also offers the opportunity to specialize in various areas such as baking, confectionery, beverage, dairy, meat, fish, and poultry processing. The program is research-oriented and offers opportunities for students to specialize in a particular area of food science thus includes both research and theory credits, atotal of 40 credits. Students have access to a variety of equipment and facilities in the food processing lab, food engineering lab, and other state of the art labs in the university. Graduates of the program will acquire innovative, critical, and problem-solving abilities and develop technical skills in food processing, packaging, and equipment design, and gain knowledge about cutting-edge food processing technologies, research methods, food safety legislation, and quality control standards.

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The MSc in Food Processing and Preservation is a full-time Master's degree program offered by the Department of Food Processing and Preservation. The program has a duration of 18 months and is on-campus. The curriculum is designed to provide students with an advanced knowledge of food processing and preservation. The degree program provides students with a comprehensive understanding of the subject and covers various aspects such as advanced food and industrial microbiology, nutrition and dietetics, food preservation methods, and innovative food processing technologies. The program also offers the opportunity to specialize in various areas such as baking, confectionery, beverage, dairy, meat, fish, and poultry processing. The program is research-oriented and offers opportunities for students to specialize in a particular area of food science thus includes both research and theory credits, atotal of 40 credits. Students have access to a variety of equipment and facilities in the food processing lab, food engineering lab, and other state of the art labs in the university. Graduates of the program will acquire innovative, critical, and problem-solving abilities and develop technical skills in food processing, packaging, and equipment design, and gain knowledge about cutting-edge food processing technologies, research methods, food safety legislation, and quality control standards.

Admission requirements

18 Months
Jan
Jul

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
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Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

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A list of available scholarships around the world

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A scholarship application checklist

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More programs from the university

Undergraduate degrees of various faculties at HSTU of 4 academic years comprising 8 semesters except for DVM and Bachelor of Architecture degree. DVM degree has 5 academic years comprised of 10 semesters including an internship. Each academic year has two semesters: The January-June semester and the July-December semester.

Arts and Humanities (6)

BBA in Accounting and Information Systems

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BBA in Finance

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BBA in Management

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BBA in Marketing

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BSc (Engineering) in Computer Science and Engineering

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BSc (Engineering) in Electronics and Communication Engineering (ECE)

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BSc in Electrical & Electronic Engineering (EEE)

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BSc in Mechanical Engineering

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Bsc in Civil Engineering

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Agriculture (Hon's)

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BSc in Fisheries (Hon's)

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BSc in Fisheries (Hon's)

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BSc in Fisheries (Hon's)

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Doctor of Veterinary Medicine

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Doctor of Veterinary Medicine

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Doctor of Veterinary Medicine

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Doctor of Veterinary Medicine

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Doctor of Veterinary Medicine

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Doctor of Veterinary Medicine

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Doctor of Veterinary Medicine

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BSc (Hon's) in Mathematics

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BSc (Hon's) in Physics

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BSc (Hons) in Chemistry

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BSc in Food and Process Engineering

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BSc in Food and Process Engineering

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BSc in Food and Process Engineering

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BSS in Development Studies

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BSS in Economics

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BSc (Hons.) in Statistics

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HSTU offers Master of Science (MS), Master of Business Administration (MBA), and Doctor of Philosophy (Ph.D.) degrees in various disciplines through the Faculty of Postgraduate Studies. 

Arts and Humanities (6)

MA in English

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MBA in Accounting and Information Systems

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MBA in Finance

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MBA in Management

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MBA in Marketing

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MS in Computer Science and Engineering

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MSc in Electronics and Communication Engineering (ECE)

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MS Agronomy

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MS in Agricultural Chemistry

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MS in Agroforestry and Environment

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MS in Animal Nutrition

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MS in Animal Science

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MS in Aquaculture

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MS in Biochemistry and Molecular Biology

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MS in Biotechnology

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MS in Crop Physiology and Ecology

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MS in Entomology

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MS in Fisheries Biology and Genetics

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MS in Fisheries Technology

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MS in Genetics and Animal Breeding

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MS in Genetics and Plant Breeding

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MS in Horticulture

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MS in Medicine

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MS in Microbiology

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MS in Parasitology

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MS in Pathology

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MS in Pharmacology

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MS in Physiology

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MS in Poultry Science

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MS in Soil Science

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MS in Surgery

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MS in Theriogenology

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MS in Chemistry (Physical, Organic and Inorganic)

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MS in Food Engineering & Technology

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MS in Food Processing and Preservation

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MS in Food Science & Nutrition

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MS in Mathematics

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MS in Physics

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MS in Statistics

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MSS in Development Studies

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Master of Social Science (MSS)

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FAQs

Yes, this program offer opportunities for specialized research in areas such as food science, food processing, food safety and quality assurance, food packaging and storage, and product development. You may also choose to focus on a specific type of food product, such as dairy products, baked goods, or beverages.
An MS degree typically takes 18 months for completion and 36 months for PhD. This time further depends on students, and supervisors.
The students from the programs typically have access to a plethora of equipment and facilities in food processing lab, food engineering lab and other labs in the university. The program also offers research opportunities in areas such as food processing, food safety and quality control, and product development. You may have the opportunity to work on research projects with faculty members or industry partners or conduct your own independent research.
The degree program will aid in the development of your innovative, critical, and problem-solving abilities. Along with developing technical skills in fields like food processing, packaging, and equipment design, you will also study about cutting-edge food processing technologies, research methods, food product development, food safety legislation, and quality control standards.
The candidate needs to have a completed bachelor’s degree in food and process engineering, food engineering, food technology, food science and related fields.
Postgrad programs 20694946