MS in Food Engineering & Technology 18 months Postgraduate Program By Hajee Mohammad Danesh Science and Technology University |Top Universities
Program Duration

18 monthsProgram duration

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The name of the degree is B.Sc. in Food and Process Engineering which is started from 2005 under the former faculty of Agro-Industrail and Food Process Engineering (AFPE), which is currently known as the Faculty of Engineering.This degree delivers updated...
Read more

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The name of the degree is B.Sc. in Food and Process Engineering which is started from 2005 under the former faculty of Agro-Industrail and Food Process Engineering (AFPE), which is currently known as the Faculty of Engineering.This degree delivers updated...
Read more

Admission Requirements

18 Months
Jan
Jul

Tuition Fee and Scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

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Frequently Asked Questions

Food engineers design and develop systems for production, processing, distributing, and storing food and agricultural materials. Applications include food safety and quality, biorefining, pharmaceuticals, and environmentally-friendly packaging. Graduates are employed by industry and consulting companies.
Those involved with food engineering are responsible for ensuring the safe and efficient processing, packaging, and delivery of food globally.
A food engineer can refer to a professional who may perform duties relating to the processing, packaging and delivery of food and agricultural goods. Their job role can involve many activities, including designing more environmentally friendly packaging and ensuring food safety and quality.
Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products. As consumer awareness and demand for a safe and abundant supply of food have increased so too has the need for more food engineers.
Imagine you are on a camping site with very little to around you to eat and consume. You see a canned corn in your bag and enjoy and relish it! This canned corn was produced about one year ago, harvested even earlier, but still you can enjoy it today after a year while you are camping. This I think is the significance of food science and technology. It is often difficult to preserve natural occurring food products and food science comes to aid to enhance quality, taste and shelf-life (the time in which food remains safe for consumption). Food science and technology deals with advancements in technology such as Pulsed heat, Vacuum packaging as well as traditional technologies such as canning, pasteurization to bring healthy, nutritious, safe food to the consumers. Over the last decades the significance of food science has shifted towards convenience (pre-cut salad, ready to make meals, snack bars), health (probiotics, fiber consumption), and to fullfill the demands of the changing consumer needs.
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