BSc in Food and Process Engineering 48 months Undergraduate Program By Hajee Mohammad Danesh Science and Technology University |Top Universities

BSc in Food and Process Engineering

Location

Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
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Program Duration

48 monthsProgram duration

Main Subject Area

Food ScienceMain Subject Area

University CTA

Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Researchers estimate that food production will need to double to meet future food needs as the world population will exceed nine billion by 2050. There is an urgent need to train students in food and agriculture sciences to meet current and future challenges...
Read more

Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Researchers estimate that food production will need to double to meet future food needs as the world population will exceed nine billion by 2050. There is an urgent need to train students in food and agriculture sciences to meet current and future challenges...
Read more

Admission Requirements

4 Years
Jan

Tuition Fee

Scholarships

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Frequently Asked Questions

Is a Food/Nutrition career choice risky?
Food production and safety, reliability, and health are constants in uncertain times. The food industry has always been vital to Bengali society and will be crucial to Bangladesh's economic recovery once it returns to normal. Food Science and Nutrition will remain stable programs with lifelong job security.
Food Science deals with the science and technology which is required to produce food fromagricultural commodities. Food Science ensures a safe food supply. Proper storage and processing prevent the transfer, or the production, of toxicants. Biotechnology creates new, innovative, useful foodstuffs by management of biological source materials. Sensory science allows consumer testing and product research. Quality control maintains production standards. Engineering develops new methods of processing, and perhaps even new ways to make familiar foods.Nutrition deals with the effects of foods on the people who consume them. It deals with nutrient contents and the effects on human health and development.Dietetics is the science concerned with the nutritional planning and preparation of foods. The curriculum includes normal and clinical nutrition, biological and social sciences, communication, and management.
Our majors require approximately the same amount of basic science as do the other science majors. The difference is that in Food Science and Nutrition every student gets an exposure to a wide range of scientific disciplines and has a chance to succeed in more areas. Food Science and Nutrition courses then ask students to apply principles learned in general science classes to the science of food processing, production, safety, and nutrition.
Graduates achieve position all over the Bangladesh and internationally. The food industry is worldwide. Careers ranging from Quality control to production to Microbiology to Sensory science to Management, etc., can be pursued throughout the nation.
Yes. Our students have no difficulty in obtaining employment throughout the food industry. Companies such as Nestle, Perfetti van melle, Transcom Beverages, Arla, PRAN RFL, AFBL, SFBL, Sajeeb Group, Partex Group, as well as Govt. (Bangladesh Food Safety authority as) and Non government agencies (CCDB, ESDO, Gram Bikash) have hired several of our graduates.
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