PhD in Food Processing and Preservation

The PhD in Food Processing and Preservation is a full-time on-campus degree program offered by the Department of Food Processing and Preservation. This program offers advanced courses in food processing, nutrition, microbiology, and food engineering along with research works. Students can specialize in areas such as food processing, food safety and quality control, product development, and food preservation. The program also offers extensive research opportunities, and students have access to state-of-the-art facilities in food processing labs and other research labs. The degree program takes approximately 36 months to complete, and students can take courses in research methodology, food preservation methods, and process control and automation. Additionally, students can learn about innovative food processing technologies, food safety legislation, and quality control standards. Admission to this program requires to have a completed bachelor and MS degree in food and process engineering, food engineering, food technology, food science, agricultural science and related fields.