MS in Food Processing and Preservation 18 months Postgraduate Program By Hajee Mohammad Danesh Science and Technology University |Top Universities

MS in Food Processing and Preservation

Location

Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
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Program Duration

18 monthsProgram duration

Main Subject Area

Food ScienceMain Subject Area

University CTA

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The MSc in Food Processing and Preservation is a full-time Master's degree program offered by the Department of Food Processing and Preservation. The program has a duration of 18 months and is on-campus. The curriculum is designed to provide students with an...
Read more

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The MSc in Food Processing and Preservation is a full-time Master's degree program offered by the Department of Food Processing and Preservation. The program has a duration of 18 months and is on-campus. The curriculum is designed to provide students with an...
Read more

Admission Requirements

18 Months
Jan
Jul

Tuition Fee

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Frequently Asked Questions

Can I specialise in a particular area within MS/PhD in Food Processing and Preservation?
Yes, this program offer opportunities for specialized research in areas such as food science, food processing, food safety and quality assurance, food packaging and storage, and product development. You may also choose to focus on a specific type of food product, such as dairy products, baked goods, or beverages.
An MS degree typically takes 18 months for completion and 36 months for PhD. This time further depends on students, and supervisors.
The students from the programs typically have access to a plethora of equipment and facilities in food processing lab, food engineering lab and other labs in the university. The program also offers research opportunities in areas such as food processing, food safety and quality control, and product development. You may have the opportunity to work on research projects with faculty members or industry partners or conduct your own independent research.
The degree program will aid in the development of your innovative, critical, and problem-solving abilities. Along with developing technical skills in fields like food processing, packaging, and equipment design, you will also study about cutting-edge food processing technologies, research methods, food product development, food safety legislation, and quality control standards.
The candidate needs to have a completed bachelor’s degree in food and process engineering, food engineering, food technology, food science and related fields.
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