Master of Science in Food Sciences and Technologies 24 months Postgraduate Program By The University of Tirana |Top Universities

Master of Science in Food Sciences and Technologies

Program Duration

24 monthsProgram duration

Application Deadline

10 Sep, 2023Application Deadline

Scholarship

YesScholarships

Main Subject Area

ChemistryMain Subject Area

Program overview

Main Subject

Chemistry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Knowledge and competences that characterize the profile: - In-depth knowledge of food production processes - In-depth knowledge of food biotechnology processes - Good knowledge of classical and instrumental methods in Food Analytics as well as molecular techniques applied in Food Industries. - In-depth knowledge of food safety and quality assessment systems - Certification - ISO, HACCP and Accreditation in the food industry - Full knowledge of the "Packaging" System in the food industry - Knowledge of contamination and contaminants of food products, for management and their reduction. - In-depth knowledge in enzymology, bioengineering and process modeling and simulation. -Knowledge in applied statistics, computer programs and the use of the Internet. - In-depth knowledge of the English language in general and that of the profession, to be able to communicate, use the written language and use contemporary scientific literature in English more effectively. -Organization of the second cycle: specialty disciplines and diploma work will teach students to independently solve important production tasks, become skilled in the field of analysis and be successful in scientific research work.

Program overview

Main Subject

Chemistry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Knowledge and competences that characterize the profile: - In-depth knowledge of food production processes - In-depth knowledge of food biotechnology processes - Good knowledge of classical and instrumental methods in Food Analytics as well as molecular techniques applied in Food Industries. - In-depth knowledge of food safety and quality assessment systems - Certification - ISO, HACCP and Accreditation in the food industry - Full knowledge of the "Packaging" System in the food industry - Knowledge of contamination and contaminants of food products, for management and their reduction. - In-depth knowledge in enzymology, bioengineering and process modeling and simulation. -Knowledge in applied statistics, computer programs and the use of the Internet. - In-depth knowledge of the English language in general and that of the profession, to be able to communicate, use the written language and use contemporary scientific literature in English more effectively. -Organization of the second cycle: specialty disciplines and diploma work will teach students to independently solve important production tasks, become skilled in the field of analysis and be successful in scientific research work.

Admission requirements

10 Sep 2023
2 Years
Oct

Tuition fee and scholarships

Domestic Students

20 EUR
-

International Students

-
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

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A list of available scholarships around the world

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FAQs

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