Technology and organization of restaurant business 46 months Undergraduate Program By State University of Trade and Economics |Top Universities
Program Duration

46 monthsProgram duration

Application Deadline

31 Aug, 2024Application Deadline

Scholarship

YesScholarships

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

BTech

Study Level

Undergraduate

Study Mode

Blended

Special education in the field of technology, food design, organization of production and sale of food products in restaurant business, namely: acquisition of theoretical knowledge, mastery of methods and technologies, the application of which is aimed at solving professional matters in restaurant business; creation of motivational conditions for competitive selection of the most talented young people with higher professional education for further development of their potential in the framework of master's programs . Multidisciplinary training of specialists in the management of technological processes of production and the quality of restaurant products and the provision of services in the field of restaurant business as a result of mastering technological, product knowledge, organizational, management, marketing, economic knowledge, skills in controlling sanitary and hygienic requirements in HoReCa establishments and beyond. Interdisciplinary courses forming a comprehensive knowledge of business projects in restaurant business Internships in Ukraine and abroad with obtaining certificates. Interactive field practical classes. Involvement of well-known practitioners of restaurant business in the educational process.

Program overview

Main Subject

Food Science

Degree

BTech

Study Level

Undergraduate

Study Mode

Blended

Special education in the field of technology, food design, organization of production and sale of food products in restaurant business, namely: acquisition of theoretical knowledge, mastery of methods and technologies, the application of which is aimed at solving professional matters in restaurant business; creation of motivational conditions for competitive selection of the most talented young people with higher professional education for further development of their potential in the framework of master's programs . Multidisciplinary training of specialists in the management of technological processes of production and the quality of restaurant products and the provision of services in the field of restaurant business as a result of mastering technological, product knowledge, organizational, management, marketing, economic knowledge, skills in controlling sanitary and hygienic requirements in HoReCa establishments and beyond. Interdisciplinary courses forming a comprehensive knowledge of business projects in restaurant business Internships in Ukraine and abroad with obtaining certificates. Interactive field practical classes. Involvement of well-known practitioners of restaurant business in the educational process.

Admission requirements

31 Aug 2024
46 Months
Sep
  • Candidates are required to submit an essay(s) for acceptance

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

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FAQs

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details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
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