Restaurant Technologies and Business

State University of Trade and Economics (main campus), Kyiv, Ukraine

Shortlist

16 monthsProgram duration

31 Aug, 2024Application Deadline

YesScholarships

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

MTech

Study Level

Masters

Study Mode

Blended

The educational program is aimed at solving professional tasks related to the effective entrepreneurial activity of restaurant business subjects, the introduction of innovative restaurant technologies. It focuses the educational trajectories on the acquisition of theoretical knowledge and practical skills for the development of new formats and concepts of restaurant business establishments. Also it ensures the quality and safety of food products during the implementation of technological innovations as well as solves professional and scientific tasks with the possibility of acquiring the necessary entrepreneurial and research skills in the activities of subjects restaurant business, and 3 specialization creates the motivational conditions for the competitive selection of talented youth for admission within the framework of the appropriate interdisciplinary educational and scientific program at the 3rd level of higher education. Keywords: economic analysis, simulation modelling, management methods, decision tree, production, food products, innovative restaurant technologies, restaurant creativity, restaurant business
Interdisciplinary and multidisciplinary training of specialists for the restaurant business. In-depth study of the fundamental and applied scientific foundations of the restaurant business and innovative activities in the field of food technology to develop and implement high-quality and safe restaurant products. Ability to choose and use management concepts, methods and tools, including in accordance with defined goals and international standards; establish values, vision, mission and criteria by which the organization determines further directions of development, develop and implement relevant strategies and plans; analyse and structure organizational problems, make effective management decisions and ensure their implementation Interactive laboratory classes, holding master classes with the involvement of well-known practical experts of the restaurant business. Practical training in the field of restaurant business in Ukraine and abroad with obtaining certificates. The opportunity to demonstrate practical skills at international competitions and Olympiads in restaurant technology

Program overview

Main Subject

Food Science

Degree

MTech

Study Level

Masters

Study Mode

Blended

Application Deadline

31 Aug 2024

Program Duration

16 Months

Starting Month(s)

Sep

Candidates are required to submit an essay(s) for acceptance

Tuition fee and scholarships

Scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:

Where to look for scholarship opportunities

How to apply to scholarships relevant to you

A list of available scholarships around the world

A scholarship application checklist

Download Scholarship Guide