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The educational
program is aimed at solving professional tasks related to the effective
entrepreneurial activity of restaurant business subjects, the introduction of
innovative restaurant technologies. It focuses the educational trajectories on
the... Read more acquisition of theoretical knowledge and practical skills for the
development of new formats and concepts of restaurant business establishments.
Also it ensures the quality and safety of food products during the
implementation of technological
innovations as well as solves professional and scientific tasks with the
possibility of acquiring the necessary entrepreneurial and research skills in
the activities of subjects restaurant business, and 3 specialization creates
the motivational conditions for the competitive selection of talented youth for
admission within the framework of the appropriate interdisciplinary educational
and scientific program at the 3rd level of higher education. Keywords: economic
analysis, simulation modelling, management methods, decision tree, production,
food products, innovative restaurant technologies, restaurant creativity,
restaurant business Interdisciplinary and multidisciplinary training
of specialists for the restaurant business. In-depth study of the fundamental
and applied scientific foundations of the restaurant business and innovative
activities in the field of food technology to develop and implement
high-quality and safe restaurant products. Ability to choose and use management
concepts, methods and tools, including in accordance with defined goals and
international standards; establish values, vision, mission and criteria by
which the organization determines further directions of development, develop
and implement relevant strategies and plans; analyse and structure
organizational problems, make effective management decisions and ensure their
implementation Interactive laboratory classes, holding master classes with the
involvement of well-known practical experts of the restaurant business.
Practical training in the field of restaurant business in Ukraine and abroad
with obtaining certificates. The opportunity to demonstrate practical skills at
international competitions and Olympiads in restaurant technologyRead less
Program overview
Main Subject
Food Science
Degree
MTech
Study Level
Masters
Study Mode
Blended
The educational
program is aimed at solving professional tasks related to the effective
entrepreneurial activity of restaurant business subjects, the introduction of
innovative restaurant technologies. It focuses the educational trajectories on
the... Read more acquisition of theoretical knowledge and practical skills for the
development of new formats and concepts of restaurant business establishments.
Also it ensures the quality and safety of food products during the
implementation of technological
innovations as well as solves professional and scientific tasks with the
possibility of acquiring the necessary entrepreneurial and research skills in
the activities of subjects restaurant business, and 3 specialization creates
the motivational conditions for the competitive selection of talented youth for
admission within the framework of the appropriate interdisciplinary educational
and scientific program at the 3rd level of higher education. Keywords: economic
analysis, simulation modelling, management methods, decision tree, production,
food products, innovative restaurant technologies, restaurant creativity,
restaurant business Interdisciplinary and multidisciplinary training
of specialists for the restaurant business. In-depth study of the fundamental
and applied scientific foundations of the restaurant business and innovative
activities in the field of food technology to develop and implement
high-quality and safe restaurant products. Ability to choose and use management
concepts, methods and tools, including in accordance with defined goals and
international standards; establish values, vision, mission and criteria by
which the organization determines further directions of development, develop
and implement relevant strategies and plans; analyse and structure
organizational problems, make effective management decisions and ensure their
implementation Interactive laboratory classes, holding master classes with the
involvement of well-known practical experts of the restaurant business.
Practical training in the field of restaurant business in Ukraine and abroad
with obtaining certificates. The opportunity to demonstrate practical skills at
international competitions and Olympiads in restaurant technologyRead less
Admission Requirements
130+
General requirements for admission in https://knute.edu.ua/blog/read/?pid=48890&uk
General requirements for admission in 2024: https://knute.edu.ua/blog/read/?pid=46226&uk
Admission requirements for foreign citizens: https://knute.edu.ua/blog/read/?pid=38710&uk
31 Aug 2025
16 Months
Sep
Candidates are required to submit an essay(s) for acceptance
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Restaurant Technologies and Business
State University of Trade and Economics (main campus), Kyiv, Ukraine
16 monthsProgram duration
31 Aug, 2025Application Deadline
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
MTech
Study Level
Masters
Study Mode
Blended
Read more acquisition of theoretical knowledge and practical skills for the development of new formats and concepts of restaurant business establishments. Also it ensures the quality and safety of food products during the implementation of technological innovations as well as solves professional and scientific tasks with the possibility of acquiring the necessary entrepreneurial and research skills in the activities of subjects restaurant business, and 3 specialization creates the motivational conditions for the competitive selection of talented youth for admission within the framework of the appropriate interdisciplinary educational and scientific program at the 3rd level of higher education. Keywords: economic analysis, simulation modelling, management methods, decision tree, production, food products, innovative restaurant technologies, restaurant creativity, restaurant business
Interdisciplinary and multidisciplinary training of specialists for the restaurant business. In-depth study of the fundamental and applied scientific foundations of the restaurant business and innovative activities in the field of food technology to develop and implement high-quality and safe restaurant products. Ability to choose and use management concepts, methods and tools, including in accordance with defined goals and international standards; establish values, vision, mission and criteria by which the organization determines further directions of development, develop and implement relevant strategies and plans; analyse and structure organizational problems, make effective management decisions and ensure their implementation Interactive laboratory classes, holding master classes with the involvement of well-known practical experts of the restaurant business. Practical training in the field of restaurant business in Ukraine and abroad with obtaining certificates. The opportunity to demonstrate practical skills at international competitions and Olympiads in restaurant technology Read less
Program overview
Main Subject
Food Science
Degree
MTech
Study Level
Masters
Study Mode
Blended
Read more acquisition of theoretical knowledge and practical skills for the development of new formats and concepts of restaurant business establishments. Also it ensures the quality and safety of food products during the implementation of technological innovations as well as solves professional and scientific tasks with the possibility of acquiring the necessary entrepreneurial and research skills in the activities of subjects restaurant business, and 3 specialization creates the motivational conditions for the competitive selection of talented youth for admission within the framework of the appropriate interdisciplinary educational and scientific program at the 3rd level of higher education. Keywords: economic analysis, simulation modelling, management methods, decision tree, production, food products, innovative restaurant technologies, restaurant creativity, restaurant business
Interdisciplinary and multidisciplinary training of specialists for the restaurant business. In-depth study of the fundamental and applied scientific foundations of the restaurant business and innovative activities in the field of food technology to develop and implement high-quality and safe restaurant products. Ability to choose and use management concepts, methods and tools, including in accordance with defined goals and international standards; establish values, vision, mission and criteria by which the organization determines further directions of development, develop and implement relevant strategies and plans; analyse and structure organizational problems, make effective management decisions and ensure their implementation Interactive laboratory classes, holding master classes with the involvement of well-known practical experts of the restaurant business. Practical training in the field of restaurant business in Ukraine and abroad with obtaining certificates. The opportunity to demonstrate practical skills at international competitions and Olympiads in restaurant technology Read less
Admission Requirements
General requirements for admission in https://knute.edu.ua/blog/read/?pid=48890&uk
General requirements for admission in 2024: https://knute.edu.ua/blog/read/?pid=46226&uk
Admission requirements for foreign citizens: https://knute.edu.ua/blog/read/?pid=38710&uk
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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