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Technology and Organization of Restaurant Business
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Technology and Organization of Restaurant Business
State University of Trade and Economics (main campus), Kyiv, Ukraine
48 monthsProgram duration
31 Aug, 2024Application Deadline
YesScholarships
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
Blended
S ientific research with new and improved, practically directed and valuable theoretical and methodical results in the coordinates of the interests of scientific schools in food technology.
Focused on the creation of new knowledge in the field of food technologies, the development of theoretical-methodological, scientific and applied foundations of food technologies; principles of optimization of technological processes to ensure a high level of quality and safety of food products, laws of innovative development of the theory and practice of food technologies; emphasis on methodological principles of scientific, scientific-technical and scientific-pedagogical activity.
12 ECTS credits are provided for mastering optional educational components, which strengthens the cycle of professional training. The selective part of the program enables the right to choose academic disciplines, taking into account the individual needs of graduate students.Program overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
Blended
S ientific research with new and improved, practically directed and valuable theoretical and methodical results in the coordinates of the interests of scientific schools in food technology.
Focused on the creation of new knowledge in the field of food technologies, the development of theoretical-methodological, scientific and applied foundations of food technologies; principles of optimization of technological processes to ensure a high level of quality and safety of food products, laws of innovative development of the theory and practice of food technologies; emphasis on methodological principles of scientific, scientific-technical and scientific-pedagogical activity.
12 ECTS credits are provided for mastering optional educational components, which strengthens the cycle of professional training. The selective part of the program enables the right to choose academic disciplines, taking into account the individual needs of graduate students.Admission requirements
Important Dates
Tuition fee and scholarships
Scholarships
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Technology and Organization of Restaurant Business
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