Doctor of Philosophy (PhD) / Master of Philosophy (MPhil) - Department of Food Science and Nutrition 36 months PHD Program By The Hong Kong Polytechnic University |Top Universities

Doctor of Philosophy (PhD) / Master of Philosophy (MPhil) - Department of Food Science and Nutrition

Program Duration

36 monthsProgram duration

Tuitionfee

10,794 USDTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

PhD

Study Level

PHD

Study Mode

On Campus

The Department of Food Science and Nutrition (FSN), based on the key pillars in Food Safety, Food Technology, Human Nutrition, and Chinese Medicine, meeting the requirements of the growing public awareness of food sustainability and safety.

With the vision of...
Read more

Program overview

Main Subject

Food Science

Degree

PhD

Study Level

PHD

Study Mode

On Campus

The Department of Food Science and Nutrition (FSN), based on the key pillars in Food Safety, Food Technology, Human Nutrition, and Chinese Medicine, meeting the requirements of the growing public awareness of food sustainability and safety.

With the vision of...
Read more

Admission Requirements

6.5+
80+

Master of Philosophy (MPhil) (2-year full-time/4-year part-time)

At least hold a Bachelor’s degree with Second Class Honours or above (or equivalent qualification) conferred by a recognised university

Doctor of Philosophy (PhD) (3-year full-time/6-year part-time)

Normally hold a Master of Philosophy (MPhil) or equivalent (a research postgraduate degree with a dissertation as an award requirement) and a Bachelor's degree, conferred by a recognised university

Doctor of Philosophy (PhD) (4-year full-time/8-year part-time)

Normally hold:

  • A Master’s degree and a Bachelor's degree, conferred by a recognised university; OR
  • A Bachelor’s degree with First Class Honours (or equivalent qualification), conferred by a recognised university

3 Years
Sep

Tuition fees

International
10,794 USD

Scholarships

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