Bachelor of Science in Agricultural and Food Systems 48 months Undergraduate Program By Washington State University |Top Universities
Subject Ranking

# 51QS Subject Rankings

Program Duration

48 monthsProgram duration

Main Subject Area

Agriculture and ForestryMain Subject Area

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose: Agricultural Technology; and Production Management; Agricultural Education; Organic Agriculture Systems; Agricultural and Food Business Economics; Agriculture and Food Security. In each major, emphasis is placed on gaining a solid background in the agricultural sciences, including learning to work with and in the complexity of agriculture and food systems. All students take a core set of classes in order to develop a broad interdisciplinary background while also studying specific subjects that prepare graduates for their chosen fields. An internship related to the students focus area is included in these requirements. Students are encouraged to participate as part-time employees in research programs and seek professional internships for applied learning experiences. Scholarships an financial aid are available based on ability, need, and interest. There are multiple opportunities for students to interact personally and professionally with faculty, staff, and other students outside of class through a wide range of activities, including numerous student clubs, field and/or lab jobs in research programs, and other events. Each major provides a broad background in agricultural and food systems along with advanced classes that allow students to develop expertise while following their own interests. Upon completion of the AFS degree, graduates will: 1. Identify and understand the interaction among key components that comprise agricultural and food systems across disciplines; 2. Obtain, evaluate, and apply scholarly information to expand understanding and knowledge-base of the systems; 3. Apply scientific and quantitative reasoning to address real world problems in agricultural and food systems; 4. Consider, evaluate, and integrate varying perspectives on issues related to agricultural and food systems; 5. Integrate ethical, economic, environmental, and cultural/societal contexts at the global and/or local level; 6. Communicate effectively to a broad range of audiences using appropriate traditional and emerging technological media; 7.Appreciate the breadth and depth of professional opportunities in agricultural and food systems; Provides graduates with a vast amount of job opportunities in rewarding fields such as management and business, scientific and engineering specialties, education, communication, governmental services, and agriculture and forestry production

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose: Agricultural Technology; and Production Management; Agricultural Education; Organic Agriculture Systems; Agricultural and Food Business Economics; Agriculture and Food Security. In each major, emphasis is placed on gaining a solid background in the agricultural sciences, including learning to work with and in the complexity of agriculture and food systems. All students take a core set of classes in order to develop a broad interdisciplinary background while also studying specific subjects that prepare graduates for their chosen fields. An internship related to the students focus area is included in these requirements. Students are encouraged to participate as part-time employees in research programs and seek professional internships for applied learning experiences. Scholarships an financial aid are available based on ability, need, and interest. There are multiple opportunities for students to interact personally and professionally with faculty, staff, and other students outside of class through a wide range of activities, including numerous student clubs, field and/or lab jobs in research programs, and other events. Each major provides a broad background in agricultural and food systems along with advanced classes that allow students to develop expertise while following their own interests. Upon completion of the AFS degree, graduates will: 1. Identify and understand the interaction among key components that comprise agricultural and food systems across disciplines; 2. Obtain, evaluate, and apply scholarly information to expand understanding and knowledge-base of the systems; 3. Apply scientific and quantitative reasoning to address real world problems in agricultural and food systems; 4. Consider, evaluate, and integrate varying perspectives on issues related to agricultural and food systems; 5. Integrate ethical, economic, environmental, and cultural/societal contexts at the global and/or local level; 6. Communicate effectively to a broad range of audiences using appropriate traditional and emerging technological media; 7.Appreciate the breadth and depth of professional opportunities in agricultural and food systems; Provides graduates with a vast amount of job opportunities in rewarding fields such as management and business, scientific and engineering specialties, education, communication, governmental services, and agriculture and forestry production

Admission requirements

6+

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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Where to look for scholarship opportunities

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More programs from the university

Washington State University is a top-tier public research university where scholars strive to make the world a better place. Students volunteer 75,000+ hours of service annually. Undergraduates learn hands-on, alongside professors whose discoveries resonate globally. Research addresses issues in health, food, energy, sustainability, social opportunity, and global security.

  • 200+ FIELDS OF STUDY. Many undergraduate programs rank among America’s best. Broadcasting students gain practical experience at student-run television and radio stations. Organic agriculture students work on a 30-acre certified organic teaching farm. Business majors study overseas to experience cross-cultural practices.
  • LEARN BY DOING. Students enter national competitions in robotics, clean energy, business, and more. They present papers at conferences and publish findings in scholarly journals.
  • INTERNATIONAL EMPHASIS. Study abroad programs span 86 countries. The Honors College immerses students in discussion of international issues. 1,700+ international students enrich cultural diversity on campus.
  • 76 MASTER’S AND 66 DOCTORAL PROGRAMS. Plus, professional programs include business administration, pharmacy, and veterinary medicine. An independently accredited medical school is planned for the Spokane Health Sciences Campus.
  • STATEWIDE AND WORLDWIDE REACH. At the flagship Pullman campus, Cougar spirit unites 18,000+ students. WSU also has locations in Spokane, Tri-Cities, Vancouver, and Everett. Extension offices occupy every county. Online education is accessible worldwide.

Washington State University is a top-tier public research university where scholars strive to make the world a better place. Research addresses issues in health, food, energy, sustainability, social opportunity, and global security.

  • 76 MASTER’S AND 66 DOCTORAL PROGRAMS, PLUS PROFESSIONAL PROGRAMS. Professional programs include business administration, pharmacy, and veterinary medicine. An independently accredited medical school is planned for the Health Sciences Campus in Spokane.
  • NATIONALLY RECOGNIZED FACULTY. WSU scholars include members of the National Academy of Sciences, National Academy of Engineering, Institute of Medicine, and recipients of numerous national awards and fellowships. WSU researchers garner worldwide recognition for their discoveries. Many stand among the most widely published and frequently cited scholars in the nation.
  • COLLABORATION WITH NATIONAL LAB AND U.S. AGENCIES. WSU scholars team with Pacific Northwest National Laboratory on research for sustainable production of bioproducts and biofuels. The U.S. Department of Agriculture (USDA) Agricultural Research Service works seamlessly with WSU researchers from on-campus offices.
  • STATEWIDE AND WORLDWIDE REACH. The main WSU campus in Pullman, nestled among the rolling hills of southeastern Washington, serves 18,000+ students. The Health Sciences Campus sits along the scenic riverfront in Spokane. Additional locations include Tri-Cities, Vancouver, and Everett. Online education is accessible worldwide.

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