PhD - Doctor of Philosophy in Biological and Agricultural Engineering PHD Program By Washington State University |Top Universities

PhD - Doctor of Philosophy in Biological and Agricultural Engineering

Subject Ranking

# 51QS Subject Rankings

Main Subject Area

Agriculture and ForestryMain Subject Area

Program overview

Main Subject

Agriculture and Forestry

Study Level

PHD

The department offers the PhD degree with four research areas of emphasis: Bioenergy and Bioproducts engineering; Food Engineering; Land, Air, Water Resources and Environmental Engineering; and Agricultural Automation Engineering. From solar drying and pasteurization research in the 1970’s to today’s emphasis on biological waste analysis and treatment, chemical transport through soils, food engineering, bioenergy, bioproducts, and more, our department has a long history of technical environmental stewardship, research and education. The researchers and graduate students of this department come from all corners of the United States and the world. Because of this diversity, our students leave here with the global awareness, the advanced education and the technical expertise to become the key players in the economic, technical, and environmental challenges that face us all. Agricultural Automation Engineering scientists work to provide engineering solutions to crop production problems in agriculture. From seed to table, our researchers collaborate with the growers, harvesters, and food processors plus the industry that supports them to develop new technologies for the economic growth and environmental sustainability of agriculture. Bioenergy & Bioproducts (BBE) scientists work toward advancing science and technologies to convert biomass, including wastes, into useful products, fuels, and fuel additives. Our food engineering scientists develop advanced thermal and non thermal processing techniques in order to produce safe and nutritious food. These same researchers foster close collaboration with the food industry to optimize existing products and to develop new foods using emerging technologies and processes. Land, Air, Water Resources & Environmental Engineering (LAWREE) scientists apply their biological and engineering expertise in fundamental research of global food industry problems. Using the tools of observational research and testing, resource management, and technology development, LAWREE scientists investigate real-world phenomena related to hydrologic processes from the field level to watersheds covering large geographical regions.

Program overview

Main Subject

Agriculture and Forestry

Study Level

PHD

The department offers the PhD degree with four research areas of emphasis: Bioenergy and Bioproducts engineering; Food Engineering; Land, Air, Water Resources and Environmental Engineering; and Agricultural Automation Engineering. From solar drying and pasteurization research in the 1970’s to today’s emphasis on biological waste analysis and treatment, chemical transport through soils, food engineering, bioenergy, bioproducts, and more, our department has a long history of technical environmental stewardship, research and education. The researchers and graduate students of this department come from all corners of the United States and the world. Because of this diversity, our students leave here with the global awareness, the advanced education and the technical expertise to become the key players in the economic, technical, and environmental challenges that face us all. Agricultural Automation Engineering scientists work to provide engineering solutions to crop production problems in agriculture. From seed to table, our researchers collaborate with the growers, harvesters, and food processors plus the industry that supports them to develop new technologies for the economic growth and environmental sustainability of agriculture. Bioenergy & Bioproducts (BBE) scientists work toward advancing science and technologies to convert biomass, including wastes, into useful products, fuels, and fuel additives. Our food engineering scientists develop advanced thermal and non thermal processing techniques in order to produce safe and nutritious food. These same researchers foster close collaboration with the food industry to optimize existing products and to develop new foods using emerging technologies and processes. Land, Air, Water Resources & Environmental Engineering (LAWREE) scientists apply their biological and engineering expertise in fundamental research of global food industry problems. Using the tools of observational research and testing, resource management, and technology development, LAWREE scientists investigate real-world phenomena related to hydrologic processes from the field level to watersheds covering large geographical regions.

Admission requirements

7+

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

banner
download_icon Download Scholarship Guide

More programs from the university

Washington State University is a top-tier public research university where scholars strive to make the world a better place. Students volunteer 75,000+ hours of service annually. Undergraduates learn hands-on, alongside professors whose discoveries resonate globally. Research addresses issues in health, food, energy, sustainability, social opportunity, and global security.

  • 200+ FIELDS OF STUDY. Many undergraduate programs rank among America’s best. Broadcasting students gain practical experience at student-run television and radio stations. Organic agriculture students work on a 30-acre certified organic teaching farm. Business majors study overseas to experience cross-cultural practices.
  • LEARN BY DOING. Students enter national competitions in robotics, clean energy, business, and more. They present papers at conferences and publish findings in scholarly journals.
  • INTERNATIONAL EMPHASIS. Study abroad programs span 86 countries. The Honors College immerses students in discussion of international issues. 1,700+ international students enrich cultural diversity on campus.
  • 76 MASTER’S AND 66 DOCTORAL PROGRAMS. Plus, professional programs include business administration, pharmacy, and veterinary medicine. An independently accredited medical school is planned for the Spokane Health Sciences Campus.
  • STATEWIDE AND WORLDWIDE REACH. At the flagship Pullman campus, Cougar spirit unites 18,000+ students. WSU also has locations in Spokane, Tri-Cities, Vancouver, and Everett. Extension offices occupy every county. Online education is accessible worldwide.

Washington State University is a top-tier public research university where scholars strive to make the world a better place. Research addresses issues in health, food, energy, sustainability, social opportunity, and global security.

  • 76 MASTER’S AND 66 DOCTORAL PROGRAMS, PLUS PROFESSIONAL PROGRAMS. Professional programs include business administration, pharmacy, and veterinary medicine. An independently accredited medical school is planned for the Health Sciences Campus in Spokane.
  • NATIONALLY RECOGNIZED FACULTY. WSU scholars include members of the National Academy of Sciences, National Academy of Engineering, Institute of Medicine, and recipients of numerous national awards and fellowships. WSU researchers garner worldwide recognition for their discoveries. Many stand among the most widely published and frequently cited scholars in the nation.
  • COLLABORATION WITH NATIONAL LAB AND U.S. AGENCIES. WSU scholars team with Pacific Northwest National Laboratory on research for sustainable production of bioproducts and biofuels. The U.S. Department of Agriculture (USDA) Agricultural Research Service works seamlessly with WSU researchers from on-campus offices.
  • STATEWIDE AND WORLDWIDE REACH. The main WSU campus in Pullman, nestled among the rolling hills of southeastern Washington, serves 18,000+ students. The Health Sciences Campus sits along the scenic riverfront in Spokane. Additional locations include Tri-Cities, Vancouver, and Everett. Online education is accessible worldwide.

PHD programs 666