Nutrition Undergraduate Major (BS, HBS)

Oregon State University - Main Campus, Corvallis, United States

Shortlist

Medicine Related StudiesMain Subject Area

Shortlist

Program overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

The undergraduate Nutrition (BS) program at Oregon State University focuses on the role of diet and nutrition in human health. Food is fundamentally important to human life, health and pleasure. Learn about the science of nutrition, the role of food and nutrition and how we can maximize our health by making better dietary choices. The future demand for food, nutrition and dietetics professionals is strong. The field provides diverse career opportunities in healthcare organizations, community and public health, grocery stores, food systems and industry, restaurants, schools, and wellness and fitness, as well as media, communications and technology. Major options include Dietetics Nutrition and Health Sciences Nutrition and Foodservice Systems DIETETICS Dietitians provide guidance to the public and healthcare teams regarding nutritional needs and healthy food choices. By completing this option, accredited by the Academy of Nutrition and Dietetics, you will be eligible for an internship and prepared to become a Registered Dietitian (RD) or Dietetic Technician-Registered (DTR). Our graduates consistently exceed the national average for placement into accredited internships and for passing the RD exam the first time. NUTRITION AND HEALTH SCIENCES If you are interested in studying the scientific basis of nutrition for a career in medicine and the health sciences or in nutrition science research, with a focus on the prevention of chronic disease, consider this option. Tracks within the option will allow you to specifically focus and prepare for careers in medicine and the allied health sciences or for academia and/or health-related research. With an education in nutrition science, you have many career options due to the growth and aging of our population, the focus on prevention of obesity and other chronic diseases, as well as a growing emphasis on health, nutrition and wellness. NUTRITION AND FOODSERVICE SYSTEMS The Nutrition and Foodservice Systems option will prepare you for a professional career directing foodservice operations that focus on serving healthy menu options and using local ingredients. Foodservice opportunities exist in both non-commercial operations including schools, universities and healthcare as well as others in the retail environment; all are striving to meet the consumer demand for healthier food options. This program integrates coursework taken at Oregon State and the Culinary Arts program at Linn-Benton Community College. Career options Community nutrition Dietician Education Farm-to-table coordinator Fitness and wellness centers Food industry Food, equipment, purchasing sales consultant Foodservice purchasing manager Grocery store nutritionist Healthcare: hospitals, clinics, rehab centers Medical or dental careers Nurse practitioner Physical therapy Private practice Restaurant, school, healthcare or college/university foodservice director/manager Sustainable foodservice consultant

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Program overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

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Admission Requirements

IELTS

6.5+

OSU provides direct admission to the University for International first-year. Applicants must meet minimum English language proficiency and GPA requirements. Admission decisions are made on a rolling basis with four entry dates. Other English language requirement: SAT: verbal/critical reading score of 500+ or evidence-based reading score of 560+.

Starting Month(s)

Jan-2000

Tuition Fee and Scholarships

Domestic Students

Tuition Fee/year

0 USD

Tuition Fee (Out of State)

International Students

Tuition Fee/year

0 USD

Other Expenses

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:

Where to look for scholarship opportunities

How to apply to scholarships relevant to you

A list of available scholarships around the world

A scholarship application checklist

Download Scholarship Guide

Nutrition Undergraduate Major (BS, HBS)

Oregon State University - Main Campus, Corvallis, United States

Medicine Related StudiesMain Subject Area

Program overview

Main Subject

Degree

Study Level

Program overview

Main Subject

Degree

Study Level

Admission Requirements

Exam Scores

Important Dates

Tuition Fee and Scholarships

Tuition Fee

Domestic Students

International Students

Scholarships

In this guide you will find:

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