MS in Nutrition 48 months Postgraduate Program By Oregon State University |Top Universities
Program Duration

48 monthsProgram duration

Main Subject Area

Medicine Related StudiesMain Subject Area

Program overview

Main Subject

Medicine Related Studies

Study Level

Masters

The M.S. in Nutrition at OSU is designed to provide the student with advanced training in nutrition through both course work and research. The research areas are varied and cover areas with an emphasis on molecular, biochemical, physiological & community nutrition as it applies to humans. Successful completion of the M.S. in Nutrition will enable students to continue their graduate or professional education or pursue employment in academia, the government or private industry. M.S. students wishing to pursue the Ph.D. degree in Nutrition at OSU will need to apply to the NGP for consideration for the Ph.D. program. All entering M.S. students are expected to have proficiency in human nutrition, biochemistry & physiology equivalent to NUTR 417/418 & BB 450/451, Z331 & 341. If the student does not have proficiency in one or more of these courses; these courses will be added to the student’s program of study. The curriculum for the M.S. degree in Nutrition is described below. The OSU graduate school requires a minimum of 45 credits beyond the BS for the M.S., and that no more than half of the credits in a program of study can be from 'slash' courses (those that are taught at 400/500 levels simultaneously). The curriculum is composed of 500-level 'slash' courses and 500 or 600-level graduate-only courses. The time limit for completion of the M.S. degree is governed by the Graduate School: “All work toward a master’s degree, including transferred credits, course work, thesis, and all examinations, must be completed within seven (7) years.” Learning outcomes Upon completion of the MS degree in Nutrition, students will demonstrate: Knowledge and scholarship Identify and conduct original research and scholarship in the field of nutrition. Communication Effectively communicate in their field of study. Critical thinking and problem solving Think critically, creatively and solve problems in their field of study. Ethical Conduct Conduct research in an ethical and responsible manner. Professional Development Demonstrate attributes of professional development consistent with the expectation within their field of study.

Program overview

Main Subject

Medicine Related Studies

Study Level

Masters

The M.S. in Nutrition at OSU is designed to provide the student with advanced training in nutrition through both course work and research. The research areas are varied and cover areas with an emphasis on molecular, biochemical, physiological & community nutrition as it applies to humans. Successful completion of the M.S. in Nutrition will enable students to continue their graduate or professional education or pursue employment in academia, the government or private industry. M.S. students wishing to pursue the Ph.D. degree in Nutrition at OSU will need to apply to the NGP for consideration for the Ph.D. program. All entering M.S. students are expected to have proficiency in human nutrition, biochemistry & physiology equivalent to NUTR 417/418 & BB 450/451, Z331 & 341. If the student does not have proficiency in one or more of these courses; these courses will be added to the student’s program of study. The curriculum for the M.S. degree in Nutrition is described below. The OSU graduate school requires a minimum of 45 credits beyond the BS for the M.S., and that no more than half of the credits in a program of study can be from 'slash' courses (those that are taught at 400/500 levels simultaneously). The curriculum is composed of 500-level 'slash' courses and 500 or 600-level graduate-only courses. The time limit for completion of the M.S. degree is governed by the Graduate School: “All work toward a master’s degree, including transferred credits, course work, thesis, and all examinations, must be completed within seven (7) years.” Learning outcomes Upon completion of the MS degree in Nutrition, students will demonstrate: Knowledge and scholarship Identify and conduct original research and scholarship in the field of nutrition. Communication Effectively communicate in their field of study. Critical thinking and problem solving Think critically, creatively and solve problems in their field of study. Ethical Conduct Conduct research in an ethical and responsible manner. Professional Development Demonstrate attributes of professional development consistent with the expectation within their field of study.

Admission requirements

6+

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
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Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

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More programs from the university

Oregon State University’s 200 undergraduate degree programs are offered across its 11 colleges:

    Agricultural sciences
    Business
    Earth, ocean, and atmospheric sciences
    Education
    Engineering
    Forestry
    Liberal arts
    Pharmacy
    Public health and human sciences
    Science
    Veterinary medicine

How to apply

Students who meet the academic and language requirements outlined here can opt for direct entry, while students who need an extra nudge to meet the GPA and language requirements may choose to undergo preliminary training on a ‘pathway program’ at Oregon State before they begin their course.

Oregon State University’s  catalogue of over 80 graduate programs covers a variety of fields, including:

    Applied economics
    Soil science
    Applied anthropology
    Zoology
    And many more.


Oregon State University offers assistantships to help students fund graduate school. To enroll as a graduate assistant, you are required to work 156 hours during a period of 13 weeks for a monthly salary of approximately US$3,800.

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