MAg, MS in Food Science and Technology

Oregon State University - Main Campus, Corvallis, United States

Shortlist

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Study Level

Masters

The Department of Food Science and Technology offers graduate programs leading toward the Master of Agriculture, Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods. Food processing and engineering research deals with basic and applied aspects of contemporary food technologies. Areas of emphasis include the measurement and modeling of thermo-physical properties of foods and the modeling of heat and mass transfer phenomena. Other studies deal with the use of high pressure as a means of food preservation and the use of edible food coatings to enhance the nutritional quality of fresh fruits and vegetables. Wine-related studies emphasize the effects of processing and vineyard practices on quality. Research in brewing focuses on the effects of processing on beer quality and stability. Dairy processing research concerns milk quality, cheese technology and cheese economics. Investigations on seafood processing and by-product utilization are being conducted on campus, and at the Coastal Oregon Marine Experiment Station Seafood Laboratory in Astoria, Oregon. Packaging and sensory evaluation of value-added food products occurs at the Food Innovation Center in Portland, Oregon. Studies in food microbiology focus on food safety and the application of beneficial microorganisms in food production. Included in this topic area are studies dealing with the effect of processing conditions on microbial viability and the characterization of yeast strains involved in fermented products. Sensory science projects focus on an understanding of the fundamental nature of sensory phenomena and characterization of the sensory attributes of selected products. Food chemistry research concerns the occurrence, role, formation, stability and analysis of various food constituents. Studies involving flavor chemistry and sensory evaluation aim to identify the flavor-active compounds of a wide variety of foods and beverages. Other studies focus on understanding the functional properties of cereal grains and development of environmentally-sustainable chemical and biological processes for converting food wastes and related renewable waste streams into useful byproducts.

Program overview

Main Subject

Hospitality and Leisure Management

Study Level

Masters

Admission requirements

Exam Scores

IELTS

Tuition fee and scholarships

Scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:

Where to look for scholarship opportunities

How to apply to scholarships relevant to you

A list of available scholarships around the world

A scholarship application checklist

Download Scholarship Guide

More programs from the university

Oregon State University’s 200 undergraduate degree programs are offered across its 11 colleges:

    Agricultural sciences
    Business
    Earth, ocean, and atmospheric sciences
    Education
    Engineering
    Forestry
    Liberal arts
    Pharmacy
    Public health and human sciences
    Science
    Veterinary medicine

How to apply

Students who meet the academic and language requirements outlined here can opt for direct entry, while students who need an extra nudge to meet the GPA and language requirements may choose to undergo preliminary training on a ‘pathway program’ at Oregon State before they begin their course.

Arts and Humanities (7)

Art Undergraduate Major (BA, BS, HBA, HBS)

Bioresource Research Undergraduate Major (BS, HBS) - Animal Reproduction and Development

Bioresource Research Undergraduate Major (BS, HBS) - Plant Growth and Development

English Undergraduate Major (BA, HBA)

Environmental Engineering Undergraduate Major (BA, BS, HBA, HBS)

French Undergraduate Major (BA, HBA)

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Business and Management (7)

Bachelor of Science in Tourism and Outdoor Leadership (TOL)

Bioresource Research Undergraduate Major (BS, HBS) - Bioproducts

Bioresource Research Undergraduate Major (BS, HBS) - Climate and Biosystems Modeling

Business Administration Undergraduate Major (BA, BS, HBA, HBS)

Innovation Management Undergraduate Major (BA, BS, HBA, HBS)

Management Undergraduate Major (BA, BS, HBA, HBS)

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Engineering and Technology (7)

BioHealth Sciences Undergraduate Major (BS, HBS)

Bioresource Research Undergraduate Major (BS, HBS) - Genomics/Bioinformatics

Bioresource Research Undergraduate Major (BS, HBS) - Water Resources

Business Information Systems Undergraduate Major (BA, BS, HBA, HBS)

Chemical Engineering Undergraduate Major (BA, BS, HBA, HBS)

Civil Engineering Undergraduate Major (BA, BS, CRED, HBA, HBS)

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Life Sciences and Medicine (7)

Animal Sciences Undergraduate Major (BS, HBS)

Bachelor of Science (B.S.) in Agricultural Business Management

Bachelor of Science in Crop and Soil Science with a Plant Breeding and Genetics Option

Bachelor of Science in Crop and Soil Science with an Agronomy Option

Biochemistry and Biophysics Undergraduate Major (BS, HBS)

Bioengineering Undergraduate Major (BA, BS, HBA, HBS)

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Natural Sciences (7)

Bachelor of Science in Crop and Soil Science with a Soil Science Option

Bioresource Research Undergraduate Major (BS, HBS) - Bioenergy

Bioresource Research Undergraduate Major (BS, HBS) - Environmental Chemistry

Chemistry Undergraduate Major (BA, BS, HBA, HBS)

Earth Sciences Undergraduate Major (BS, HBS)

Mathematics Undergraduate Major (BS, HBS)

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Others (7)

Finance Undergraduate Major (BA, BS, HBA, HBS)

Social Sciences and Management (7)

American Studies Undergraduate Major (BA, BS, HBA, HBS)

Bioresource Research Undergraduate Major (BS, HBS) - Food Quality

Digital Communication Arts Undergraduate Major (BA, BFA, BS, HBA, HBFA, HBS)

Economics Undergraduate Major (BA, BS, HBA, HBS)

Environmental Economics and Policy Undergraduate Major (BS, HBS)

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Oregon State University’s catalogue of over 80 graduate programs covers a variety of fields, including:

    Applied economics
    Soil science
    Applied anthropology
    Zoology
    And many more.

Oregon State University offers assistantships to help students fund graduate school. To enroll as a graduate assistant, you are required to work 156 hours during a period of 13 weeks for a monthly salary of approximately US$3,800.