Bachelor of Science in Nutritional Sciences Undergraduate Program By Michigan State University |Top Universities

Bachelor of Science in Nutritional Sciences

Main Subject Area

Medicine Related StudiesMain Subject Area

Program overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

The nutritional sciences major emphasizes intensive study in biological and physical sciences as a basis for understanding the science of nutrition and the relationships between nutrients and human health. Core course requirements emphasize human nutrition with areas of study in energy metabolism, proteins, vitamins, minerals, and nutrition in the prevention and treatment of disease. Issues and techniques involved in nutrition research, and a food and nutrition laboratory course are included in the core courses. Supporting discipline courses emphasize biochemistry, biology, chemistry, mathematics, microbiology, physics and physiology. This major offers the opportunity to concentrate in one of three areas. The biomedical nutrition concentration is designed to meet the admissions requirements of most colleges of medicine, dentistry and paramedical colleges while the student pursues a bachelor's degree in a clinically related area. The global nutrition and health concentration emphasizes the international aspects of nutrition within the context of sustainability, policy, food security, and agricultural systems. The public health nutrition concentration allows students to develop skills in biostatistics, epidemiology, and program planning and evaluation, in the context of nutrition and population health. The major also prepares students to enter graduate school programs in nutrition and other life sciences. Graduates in nutritional sciences qualify for positions in the food industry, corporate wellness and health promotion programs, public health programs, pharmaceutical sales and similar occupations. The University requirements for bachelor's degrees as described in the Undergraduate Education section of this catalog; 120 credits, including general elective credits, are required for the Bachelor of Science degree in Nutritional Sciences.

Program overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

The nutritional sciences major emphasizes intensive study in biological and physical sciences as a basis for understanding the science of nutrition and the relationships between nutrients and human health. Core course requirements emphasize human nutrition with areas of study in energy metabolism, proteins, vitamins, minerals, and nutrition in the prevention and treatment of disease. Issues and techniques involved in nutrition research, and a food and nutrition laboratory course are included in the core courses. Supporting discipline courses emphasize biochemistry, biology, chemistry, mathematics, microbiology, physics and physiology. This major offers the opportunity to concentrate in one of three areas. The biomedical nutrition concentration is designed to meet the admissions requirements of most colleges of medicine, dentistry and paramedical colleges while the student pursues a bachelor's degree in a clinically related area. The global nutrition and health concentration emphasizes the international aspects of nutrition within the context of sustainability, policy, food security, and agricultural systems. The public health nutrition concentration allows students to develop skills in biostatistics, epidemiology, and program planning and evaluation, in the context of nutrition and population health. The major also prepares students to enter graduate school programs in nutrition and other life sciences. Graduates in nutritional sciences qualify for positions in the food industry, corporate wellness and health promotion programs, public health programs, pharmaceutical sales and similar occupations. The University requirements for bachelor's degrees as described in the Undergraduate Education section of this catalog; 120 credits, including general elective credits, are required for the Bachelor of Science degree in Nutritional Sciences.

Admission Requirements

79+
6+

Tuition Fee and Scholarships

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More programs from the university

For over 150 years, Michigan State has been advancing knowledge and transforming lives through teaching, research, and outreach. Founded in 1855 as the nation's pioneer land-grant institution, Michigan State University has grown to one of the largest universities in the United States. MSU's history of academic distinction has led to the development of a diverse community of students representing all 50 states and more than 125 foreign countries. Many of MSU 150 undergraduate majors are nationally ranked, and students easily find their niche on the 5,200-acre Big Ten campus, quickly discovering the benefits of living in academic residential communities, and receiving personal guidance through individualized academic advising - available for all students starting in their freshman year.

For over 150 years, Michigan State has been advancing knowledge and transforming lives through teaching, research, and outreach. Founded in 1855 as the nation's pioneer land-grant institution, Michigan State University has grown to one of the largest universities in the United States. MSU's history of academic distinction has led to the development of a diverse community of students representing all 50 states and more than 125 foreign countries. Many of MSU 150 undergraduate majors are nationally ranked, and students easily find their niche on the 5,200-acre Big Ten campus, quickly discovering the benefits of living in academic residential communities, and receiving personal guidance through individualized academic advising - available for all students starting in their freshman year.

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