Master of Science in Food Process Engineering Postgraduate Program By Illinois Institute of Technology |Top Universities

Master of Science in Food Process Engineering

Tuitionfee

54,318 USDTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can...
Read more

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can...
Read more

Admission Requirements

3+
305+
6.5+
80+
Admission to the graduate program normally requires a bachelor’s degree in chemistry; biology; food science; or chemical, agricultural, food, or environmental engineering, or a related field.
A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required, as well as a GRE score of 305 (verbal and quantitative). A TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.

Sep

Tuition fees

Domestic Students

54,318 USD
-

International Students

54,318 USD
-

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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