Doctor of Philosophy (Ph.D.) in Food Science and Nutrition PHD Program By Illinois Institute of Technology |Top Universities

Doctor of Philosophy (Ph.D.) in Food Science and Nutrition

Tuitionfee

118,512 USDTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

PhD

Study Level

PHD

Study Mode

On Campus

The Doctor of Philosophy in Food Science and Nutrition is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food...
Read more

Program overview

Main Subject

Food Science

Degree

PhD

Study Level

PHD

Study Mode

On Campus

The Doctor of Philosophy in Food Science and Nutrition is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food...
Read more

Admission Requirements

6+
80+
3+
304+
An applicant must hold a master of science degree in microbiology; chemistry; biology; food science; nutrition; chemical, agricultural, food, or environmental engineering; or a related field. The applicant should meet all entrance requirements of the university's Graduate College, plus minimum cumulative undergraduate and graduate GPAs of 3.0 on a 4.0 scale; a GRE score of at least 304 (combined quantitative and verbal); and a TOEFL score of at least 80/515 (internet/paper-based) for international applicants. Please note that meeting the minimum GPA and test score requirements does not guarantee admission to the program.

Sep

Tuition fees

Domestic
118,512 USD
International
118,512 USD

Scholarships

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