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The general objective of the Degree in Food Science and Technology is the qualification of professionals with a solid scientific training in both basic and applied aspects of food, which allows them to study their nature, the causes of their... Read more
The general objective of the Degree in Food Science and Technology is the qualification of professionals with a solid scientific training in both basic and applied aspects of food, which allows them to study their nature, the causes of their deterioration, the fundamental principles of their processing and their improvement in all phases ranging from production and processing to consumption. Specifically, the specific objectives of this degree are to train professionals capable of:
In the field of food knowledge : study its origin, characteristics, composition and nutritional value.
In the field of food production and processing : identify the problems associated with different foods and their processing.
In the field of hygiene and food safety : establish the prevention and control measures to be taken during the production, processing, transport, distribution and sale of food to guarantee safe, genuine, nutritious and adequate products for human consumption.
In the field of management and quality control of processes and products : establish quality control procedures and manuals; implement and manage quality systems; Analyze food and raw materials.
In the field of legal, scientific and technical advice : Being able to prepare, study and interpret reports and administrative files related to a product or process; know the current food legislation.
In the field of marketing, communication and marketing : advising on advertising and marketing tasks, as well as on the labeling and presentation of food products.
In the field of development and innovation of processes and products : design and develop new processes and products to meet market needs.
In the field of collective catering : manage collective catering services; propose appropriate feeding programs for the different groups; provide adequate training to the personnel involved.
In the field of community nutrition and public health : intervene in health promotion activities, contributing to the nutritional education of the population.
In the teaching and research field : provide knowledge and teaching-learning methodologies at different levels
The general objective of the Degree in Food Science and Technology is the qualification of professionals with a solid scientific training in both basic and applied aspects of food, which allows them to study their nature, the causes of their... Read more
The general objective of the Degree in Food Science and Technology is the qualification of professionals with a solid scientific training in both basic and applied aspects of food, which allows them to study their nature, the causes of their deterioration, the fundamental principles of their processing and their improvement in all phases ranging from production and processing to consumption. Specifically, the specific objectives of this degree are to train professionals capable of:
In the field of food knowledge : study its origin, characteristics, composition and nutritional value.
In the field of food production and processing : identify the problems associated with different foods and their processing.
In the field of hygiene and food safety : establish the prevention and control measures to be taken during the production, processing, transport, distribution and sale of food to guarantee safe, genuine, nutritious and adequate products for human consumption.
In the field of management and quality control of processes and products : establish quality control procedures and manuals; implement and manage quality systems; Analyze food and raw materials.
In the field of legal, scientific and technical advice : Being able to prepare, study and interpret reports and administrative files related to a product or process; know the current food legislation.
In the field of marketing, communication and marketing : advising on advertising and marketing tasks, as well as on the labeling and presentation of food products.
In the field of development and innovation of processes and products : design and develop new processes and products to meet market needs.
In the field of collective catering : manage collective catering services; propose appropriate feeding programs for the different groups; provide adequate training to the personnel involved.
In the field of community nutrition and public health : intervene in health promotion activities, contributing to the nutritional education of the population.
In the teaching and research field : provide knowledge and teaching-learning methodologies at different levels
To be admitted to this degree, you must meet the requirements for access to the University contemplated by current regulations: selectivity, International Baccalaureates, Validation agreements, access for people over 25 years of age, over 40 years of age, etc. You have all the details on the University Admissions page: ucm.es
In the case of non-native Spanish speakers, according to the Agreement of the Governing Council of January 29, 2019 (BOUC of February 7, 2019), which approves the Spanish language requirements for admission to Degree and Master's degree and linguistic/language skills, all students from non-Spanish-speaking countries or educational systems must prove a knowledge of Spanish according to the CEFR level B2, at the time of submitting the application for admission to the Degree.
4 Years
Sep
Tuition fees
Domestic
1,603 EUR
International
1,603 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Food Science and Technology
Campus Moncloa, Madrid, Spain
48 monthsProgram duration
1,603 EURTuition Fee/year
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The general objective of the Degree in Food Science and Technology is the qualification of professionals with a solid scientific training in both basic and applied aspects of food, which allows them to study their nature, the causes of their...
Read more
The general objective of the Degree in Food Science and Technology is the qualification of professionals with a solid scientific training in both basic and applied aspects of food, which allows them to study their nature, the causes of their deterioration, the fundamental principles of their processing and their improvement in all phases ranging from production and processing to consumption. Specifically, the specific objectives of this degree are to train professionals capable of:
- In the field of food knowledge : study its origin, characteristics, composition and nutritional value.
- In the field of food production and processing : identify the problems associated with different foods and their processing.
- In the field of hygiene and food safety : establish the prevention and control measures to be taken during the production, processing, transport, distribution and sale of food to guarantee safe, genuine, nutritious and adequate products for human consumption.
- In the field of management and quality control of processes and products : establish quality control procedures and manuals; implement and manage quality systems; Analyze food and raw materials.
- In the field of legal, scientific and technical advice : Being able to prepare, study and interpret reports and administrative files related to a product or process; know the current food legislation.
- In the field of marketing, communication and marketing : advising on advertising and marketing tasks, as well as on the labeling and presentation of food products.
- In the field of development and innovation of processes and products : design and develop new processes and products to meet market needs.
- In the field of collective catering : manage collective catering services; propose appropriate feeding programs for the different groups; provide adequate training to the personnel involved.
- In the field of community nutrition and public health : intervene in health promotion activities, contributing to the nutritional education of the population.
- In the teaching and research field : provide knowledge and teaching-learning methodologies at different levels
Read lessProgram overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The general objective of the Degree in Food Science and Technology is the qualification of professionals with a solid scientific training in both basic and applied aspects of food, which allows them to study their nature, the causes of their...
Read more
The general objective of the Degree in Food Science and Technology is the qualification of professionals with a solid scientific training in both basic and applied aspects of food, which allows them to study their nature, the causes of their deterioration, the fundamental principles of their processing and their improvement in all phases ranging from production and processing to consumption. Specifically, the specific objectives of this degree are to train professionals capable of:
- In the field of food knowledge : study its origin, characteristics, composition and nutritional value.
- In the field of food production and processing : identify the problems associated with different foods and their processing.
- In the field of hygiene and food safety : establish the prevention and control measures to be taken during the production, processing, transport, distribution and sale of food to guarantee safe, genuine, nutritious and adequate products for human consumption.
- In the field of management and quality control of processes and products : establish quality control procedures and manuals; implement and manage quality systems; Analyze food and raw materials.
- In the field of legal, scientific and technical advice : Being able to prepare, study and interpret reports and administrative files related to a product or process; know the current food legislation.
- In the field of marketing, communication and marketing : advising on advertising and marketing tasks, as well as on the labeling and presentation of food products.
- In the field of development and innovation of processes and products : design and develop new processes and products to meet market needs.
- In the field of collective catering : manage collective catering services; propose appropriate feeding programs for the different groups; provide adequate training to the personnel involved.
- In the field of community nutrition and public health : intervene in health promotion activities, contributing to the nutritional education of the population.
- In the teaching and research field : provide knowledge and teaching-learning methodologies at different levels
Read lessAdmission Requirements
To be admitted to this degree, you must meet the requirements for access to the University contemplated by current regulations: selectivity, International Baccalaureates, Validation agreements, access for people over 25 years of age, over 40 years of age, etc. You have all the details on the University Admissions page: ucm.es
In the case of non-native Spanish speakers, according to the Agreement of the Governing Council of January 29, 2019 (BOUC of February 7, 2019), which approves the Spanish language requirements for admission to Degree and Master's degree and linguistic/language skills, all students from non-Spanish-speaking countries or educational systems must prove a knowledge of Spanish according to the CEFR level B2, at the time of submitting the application for admission to the Degree.
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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