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Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
The nutrition and foods curriculum emphasizes the relationship between food, food processing, food choices, nutrient metabolism, and medical nutrition therapy to meet health and nutrient needs of individuals. The major prepares students to pursue career opportunities in dietetics and research. The BS in Nutrition and Foods program requires four years of study and the completion of at least 180.0 credits. The curriculum is designed to provide a sound basis for careers in dietetics and the application of the principles of nutrition and food science to the nutritional care of individuals and groups - such as in school food service or community nutrition - or to provide a sound basis for careers in the food and pharmaceutical industries.
The study of the biochemical nature of nutrients and foods, their interaction with the environment, and their eventual metabolic fate is a strong career path for more research-minded students and provides a unique base for graduate study. About the Nutrition Program Dietetics is the practical application of nutrition in the prevention and treatment of disease. Dietetics is an exciting and challenging profession because there are many diseases that are related to nutrition, such as heart disease, high blood pressure, stroke, cancer, diabetes and obesity. Mission The mission of the Drexel University Didactic Program in Dietetics is to integrate a foundation in the nutrition sciences with courses in the humanities to provide the knowledge, skills, and professional values (such as ethics) needed for successful entry into dietetic internships, graduate school, and/or dietetics employment. The learning environment is structured to allow students opportunities for experiential learning, including co-operative education, participation in research, and use of current technologies. Goals: To provide quality didactic instruction and learning experiences to prepare graduates to be accepted into dietetic internships and graduate schools, and/or work in the field of dietetics. To prepare graduates who are accepted into accredited internship programs to become competent entry-level dietitians. Through recruitment efforts, encouragement, motivation, and support, faculty and staff will increase the number of students and the diversity of students who enter and complete the didactic program in dietetics.
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
The nutrition and foods curriculum emphasizes the relationship between food, food processing, food choices, nutrient metabolism, and medical nutrition therapy to meet health and nutrient needs of individuals. The major prepares students to pursue career opportunities in dietetics and research. The BS in Nutrition and Foods program requires four years of study and the completion of at least 180.0 credits. The curriculum is designed to provide a sound basis for careers in dietetics and the application of the principles of nutrition and food science to the nutritional care of individuals and groups - such as in school food service or community nutrition - or to provide a sound basis for careers in the food and pharmaceutical industries.
The study of the biochemical nature of nutrients and foods, their interaction with the environment, and their eventual metabolic fate is a strong career path for more research-minded students and provides a unique base for graduate study. About the Nutrition Program Dietetics is the practical application of nutrition in the prevention and treatment of disease. Dietetics is an exciting and challenging profession because there are many diseases that are related to nutrition, such as heart disease, high blood pressure, stroke, cancer, diabetes and obesity. Mission The mission of the Drexel University Didactic Program in Dietetics is to integrate a foundation in the nutrition sciences with courses in the humanities to provide the knowledge, skills, and professional values (such as ethics) needed for successful entry into dietetic internships, graduate school, and/or dietetics employment. The learning environment is structured to allow students opportunities for experiential learning, including co-operative education, participation in research, and use of current technologies. Goals: To provide quality didactic instruction and learning experiences to prepare graduates to be accepted into dietetic internships and graduate schools, and/or work in the field of dietetics. To prepare graduates who are accepted into accredited internship programs to become competent entry-level dietitians. Through recruitment efforts, encouragement, motivation, and support, faculty and staff will increase the number of students and the diversity of students who enter and complete the didactic program in dietetics.
Applicants to Drexel University are expected to have completed the high school curriculum that will best prepare them for freshman-year studies at the college level. Three years of mathematics (algebra I and II, geometry) Two years of a laboratory science (biology, chemistry, or physics) English Language requirement: Students have a first (or native) language is English. They have studied at a high school for a minimum of three years where English is the primary language of instruction. We strongly recommend that students who choose this exemption still submit both the SAT or ACT and TOEFL or IELTS exams to demonstrate English language proficiency. They have received a minimum score of 600 on the SAT Critical Reasoning section or a minimum score of 27 on the ACT English section.
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Bachelor of Science in Nutrition and Foods
48 monthsProgram duration
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Admission requirements
Exam Scores
Important Dates
Tuition fee and scholarships
Tuition Fee
Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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