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The Bachelor of Science (BS) in Culinary Science program combines the creative spirit of culinary arts with the technical and scientific expertise of food science. Our program has the distinction of being the only Culinary Science program housed in the same department as a Culinary Arts & Science degree program in the USA. We are accredited as a Culinology Program through the Research Chefs Association. Because of our unique combination of disciplines, our students learn practical and applied knowledge and gain scientific expertise as it pertains to the food industry. Culinary scientists learn to integrate and apply knowledge from the disciplines of chemistry, microbiology, culinary arts, nutrition and sensory science in order to create, process, and distribute foods that are safe, nutritious, and delicious. Students majoring in culinary science are prepared for careers in the food industry which includes product design and development, flavor technologists, laboratory management and quality assurance, sensory analysis and design, food sustainability and solutions. In such positions, graduates can combine their creative and aesthetic talents with their technical expertise as food scientists. The Culinary Science program is committed to providing a professional, comprehensive, and challenging college experience as it prepares students for a variety of rewarding careers in the culinary field and food science and manufacturing industries. In order to provide students with a well-rounded educational experience, the culinary science curriculum is composed of coursework in food chemistry, microbiology, nutrition, sensory science and culinary arts.
Program overview
Main Subject
Geography
Degree
Other
Study Level
Undergraduate
The Bachelor of Science (BS) in Culinary Science program combines the creative spirit of culinary arts with the technical and scientific expertise of food science. Our program has the distinction of being the only Culinary Science program housed in the same department as a Culinary Arts & Science degree program in the USA. We are accredited as a Culinology Program through the Research Chefs Association. Because of our unique combination of disciplines, our students learn practical and applied knowledge and gain scientific expertise as it pertains to the food industry. Culinary scientists learn to integrate and apply knowledge from the disciplines of chemistry, microbiology, culinary arts, nutrition and sensory science in order to create, process, and distribute foods that are safe, nutritious, and delicious. Students majoring in culinary science are prepared for careers in the food industry which includes product design and development, flavor technologists, laboratory management and quality assurance, sensory analysis and design, food sustainability and solutions. In such positions, graduates can combine their creative and aesthetic talents with their technical expertise as food scientists. The Culinary Science program is committed to providing a professional, comprehensive, and challenging college experience as it prepares students for a variety of rewarding careers in the culinary field and food science and manufacturing industries. In order to provide students with a well-rounded educational experience, the culinary science curriculum is composed of coursework in food chemistry, microbiology, nutrition, sensory science and culinary arts.
Applicants to Drexel University are expected to have completed the high school curriculum that will best prepare them for freshman-year studies at the college level. Four years of mathematics (algebra I and II, geometry, trigonometry) Two years of a laboratory science (biology, chemistry, or physics) English Language requirement: Students have a first (or native) language is English. They have studied at a high school for a minimum of three years where English is the primary language of instruction. We strongly recommend that students who choose this exemption still submit both the SAT or ACT and TOEFL or IELTS exams to demonstrate English language proficiency. They have received a minimum score of 600 on the SAT Critical Reasoning section or a minimum score of 27 on the ACT English section.
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Bachelor of Science in Culinary Science
GeographyMain Subject Area
Program overview
Main Subject
Geography
Degree
Other
Study Level
Undergraduate
Program overview
Main Subject
Geography
Degree
Other
Study Level
Undergraduate
Admission requirements
Exam Scores
Important Dates
Tuition fee and scholarships
Tuition Fee
Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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