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Join our Nobel laureate legacy at SZTE. Scholarships available, excellence awaits.
Food Science and Technology Engineering (MSc)
Rector's Department, University of Szeged, Szeged, Hungary
24 monthsProgram duration
5,300 EURTuition Fee/year
YesScholarships
Engineering - GeneralMain Subject Area
Program overview
Main Subject
Engineering - General
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Read more tasks while taking into account technical and economic aspects. Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products. Between the 2nd and the 3nd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food.
Basic subjects: Physical chemistry, Statistics, Transport phenomena, Quality management, Basics of nutritional science; Specialized subjects: Food safety; Biotechnology in food industry; Environmental management, Marketing; Measuring technics and automatization, Food technologies, Packaging in food industry, Product development and innovation, Food law, Planning of food plants, Novel and alternative food processing technologies; Elective subjects: Novel food preservation technics, Sensory analysis, Technology of fermented food products, etc.
Students will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them. Food engineers will be equipped with the necessary analytical skills to work on food security and food analytical projects. Students who graduate from the Faculty usually choose their carriers in the sector of food and beverages at production companies; at research institutes, at biotechnological laboratories or international advisory companies.
Level of the programme: Master of Science (MSc) Duration of the programme: 4 semesters Registered in: Hungary Credits: 120 Read less
Program overview
Main Subject
Engineering - General
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Read more tasks while taking into account technical and economic aspects. Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products. Between the 2nd and the 3nd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food.
Basic subjects: Physical chemistry, Statistics, Transport phenomena, Quality management, Basics of nutritional science; Specialized subjects: Food safety; Biotechnology in food industry; Environmental management, Marketing; Measuring technics and automatization, Food technologies, Packaging in food industry, Product development and innovation, Food law, Planning of food plants, Novel and alternative food processing technologies; Elective subjects: Novel food preservation technics, Sensory analysis, Technology of fermented food products, etc.
Students will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them. Food engineers will be equipped with the necessary analytical skills to work on food security and food analytical projects. Students who graduate from the Faculty usually choose their carriers in the sector of food and beverages at production companies; at research institutes, at biotechnological laboratories or international advisory companies.
Level of the programme: Master of Science (MSc) Duration of the programme: 4 semesters Registered in: Hungary Credits: 120 Read less
Admission Requirements
The program is planned for students who intend to pursue a Master of Science in Food Science and Technology engineering in English by completing this two year long course.
Application requirements: Submitted online application form; Bachelor of Science certificate (BSc in Food Engineering, Biotechnology, Biology, Chemistry, Agriculture, Agronomy, Environmental Engineering, Chemical Engineering, Microbiology, Analytical, Organic Chemistry or Physic), a demonstrated proficiency in English (B2 level or equivalent) and a Skype interview (verbal entrance examination).
Tuition Fee and Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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