Sustainable Design for Food System 36 months Undergraduate Program By University of Parma |Top Universities
Program Duration

36 monthsProgram duration

Tuitionfee

156 EURTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Sustainable DevelopmentMain Subject Area

Program overview

Main Subject

Sustainable Development

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The course aims at emphasising the potential link between the culture of the design project and the food system, looking at consumption, management, production and circularity scenarios.  This is happening via teaming the two universities involved in the course, the University of Parma and Politecnico di Torino. Both belong to cities interested in planning cultural and scientific initiatives for the Unesco Creative Cities Network: in 2015, Parma was nominated for the gastronomy area, while in 2016, Turin for the design sector.

Graduates in Sustainable Design for the Food System will propose innovative solutions to the challenges of sustainable and inclusive development of businesses, territories and society, thanks to a critical and conscious approach. Graduates in Sustainable Design for the Food System will have all the necessary skills to enter the world of work, as a designer in all sectors in addition to the food industry.

Program overview

Main Subject

Sustainable Development

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The course aims at emphasising the potential link between the culture of the design project and the food system, looking at consumption, management, production and circularity scenarios.  This is happening via teaming the two universities involved in the course, the University of Parma and Politecnico di Torino. Both belong to cities interested in planning cultural and scientific initiatives for the Unesco Creative Cities Network: in 2015, Parma was nominated for the gastronomy area, while in 2016, Turin for the design sector.

Graduates in Sustainable Design for the Food System will propose innovative solutions to the challenges of sustainable and inclusive development of businesses, territories and society, thanks to a critical and conscious approach. Graduates in Sustainable Design for the Food System will have all the necessary skills to enter the world of work, as a designer in all sectors in addition to the food industry.

Admission requirements

3 Years
Oct

Tuition fee and scholarships

Domestic Students

156 EUR
-

International Students

156 EUR
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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More programs from the university

The University of Parma offers 40 First Cycle Degree Courses and 6 Single Cycle Degree Courses organized into 9 Departments

LAUREA - BACHELOR'S DEGREE

Provides a good general background in the field chosen by the student.

Duration: 3 years - 180 ECTS

Can lead to a Second Cycle Degree Course or a First Level Master Programme.


LAUREA MAGISTRALE A CICLO UNICO - SINGLE-CYCLE DEGREE

Ensures an advanced level of theoretical knowledge plus an on-field training, which is crucial for certain studies.

Duration: 5 or 6 years - 300 or 360 ECTS

Can lead to a PhD Course, a Specialisation Course or a Second level Master Programme.


Our didactical offer has been enriched in recent years, trying to keep pace with the times and "interpreting" the needs of the world of work: in recent years it has been enforced in particular in the food sector, with the start of new courses and the foundation of the School of Advanced Studies on Food and Nutrition, in the automotive sector, among other things with the adhesion to the regional project MUNER - Motorvehicle University Emilia Romagna, and in the computer sciences.


TUITION FEES AND SCHOLARSHIPS

Annual fees don't exceed €2.000 and the payment is divided in two tranches. The total amount of annual taxes is calculated basing on Equivalent Economic Status Index (ISEE), with a no-tax area established for students with an ISEE less than or equal to €23.000. This service and the services including financial assistance, residential accomodations and dining facilities are managed by ER.GO, the Regional Authority for the Right to Higher Education. ER.GO

The University of Parma offers 46 Second Cycle Degree Courses, 7 of which entirely held in English: Advanced Automotive Engineering, Advanced Electronic Engineering, Communication Engineering, Electric Vehicle Engineering, Food safety and Food Risk Management, Food Science for Innovation and Authenticity, International business and development.

The educational offer also includes several I and II level Master programmes, PhD Courses, Postgraduate Schools and Specialisation CoursesParticular emphasis is placed on the international aspect, thanks to the exchange programs (Erasmus + and Overworld/Overseas) and to the possibility of obtaining a double degree with European and non-European partner universities. Overall we offer 19 double degree programmes.

Specialisation Courses
Every year, the University of Parma publishes a rich offer of Specialisation Courses regarding different scientific-disciplinary sectors, including courses for teacher training and preparatory courses to state exams for professional orders. The full list of Specialization Courses is constantly updated at the web page http://www.unipr.it/didattica/post-laurea/corsi-di-perfezionamento

TUITION FEES AND SCHOLARSHIPS

Annual fees don't exceed €2.000 and the payment is divided in two tranches. The total amount of annual taxes is calculated basing on Equivalent Economic Status Index (ISEE), with a no-tax area established for students with an ISEE less than or equal to €23.000. This service and the services including financial assistance, residential accomodations and dining facilities are managed by ER.GO, the Regional Authority for the Right to Higher Education. ER.GO

Undergrad programs 2283