Engineering for the Food Industry 24 months Postgraduate Program By University of Parma |Top Universities
Program Duration

24 monthsProgram duration

Tuitionfee

156 EURTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Engineering - GeneralMain Subject Area

Program overview

Main Subject

Engineering - General

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Master's Degree Course in Engineering for the Food Industry has the following specific objectives: the creation of a figure with a solid background in the sectors that characterise the design of machines for the food industry, the design and operation of plants for the food industry and the management of food production processes; the complementary emphasis on in-depth study of packaging and its sustainability, simulative models to support the design and operation of plants for the food industry and related activities in the food industry. As a graduate in Engineering for the Food industry you will be able to find employment in mechanical and electromechanical industries, companies and bodies for the production and conversion of energy, plant engineering companies, industries for automation and robotics, manufacturing companies in general for production, installation and testing, maintenance and management of machines, production lines and departments and complex systems.

Program overview

Main Subject

Engineering - General

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Master's Degree Course in Engineering for the Food Industry has the following specific objectives: the creation of a figure with a solid background in the sectors that characterise the design of machines for the food industry, the design and operation of plants for the food industry and the management of food production processes; the complementary emphasis on in-depth study of packaging and its sustainability, simulative models to support the design and operation of plants for the food industry and related activities in the food industry. As a graduate in Engineering for the Food industry you will be able to find employment in mechanical and electromechanical industries, companies and bodies for the production and conversion of energy, plant engineering companies, industries for automation and robotics, manufacturing companies in general for production, installation and testing, maintenance and management of machines, production lines and departments and complex systems.

Admission requirements

2 Years
Oct

Tuition fee and scholarships

Domestic Students

156 EUR
-

International Students

156 EUR
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
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Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

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A list of available scholarships around the world

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More programs from the university

The University of Parma offers 40 First Cycle Degree Courses and 6 Single Cycle Degree Courses organized into 9 Departments

LAUREA - BACHELOR'S DEGREE

Provides a good general background in the field chosen by the student.

Duration: 3 years - 180 ECTS

Can lead to a Second Cycle Degree Course or a First Level Master Programme.


LAUREA MAGISTRALE A CICLO UNICO - SINGLE-CYCLE DEGREE

Ensures an advanced level of theoretical knowledge plus an on-field training, which is crucial for certain studies.

Duration: 5 or 6 years - 300 or 360 ECTS

Can lead to a PhD Course, a Specialisation Course or a Second level Master Programme.


Our didactical offer has been enriched in recent years, trying to keep pace with the times and "interpreting" the needs of the world of work: in recent years it has been enforced in particular in the food sector, with the start of new courses and the foundation of the School of Advanced Studies on Food and Nutrition, in the automotive sector, among other things with the adhesion to the regional project MUNER - Motorvehicle University Emilia Romagna, and in the computer sciences.


TUITION FEES AND SCHOLARSHIPS

Annual fees don't exceed €2.000 and the payment is divided in two tranches. The total amount of annual taxes is calculated basing on Equivalent Economic Status Index (ISEE), with a no-tax area established for students with an ISEE less than or equal to €23.000. This service and the services including financial assistance, residential accomodations and dining facilities are managed by ER.GO, the Regional Authority for the Right to Higher Education. ER.GO

The University of Parma offers 46 Second Cycle Degree Courses, 7 of which entirely held in English: Advanced Automotive Engineering, Advanced Electronic Engineering, Communication Engineering, Electric Vehicle Engineering, Food safety and Food Risk Management, Food Science for Innovation and Authenticity, International business and development.

The educational offer also includes several I and II level Master programmes, PhD Courses, Postgraduate Schools and Specialisation CoursesParticular emphasis is placed on the international aspect, thanks to the exchange programs (Erasmus + and Overworld/Overseas) and to the possibility of obtaining a double degree with European and non-European partner universities. Overall we offer 19 double degree programmes.

Specialisation Courses
Every year, the University of Parma publishes a rich offer of Specialisation Courses regarding different scientific-disciplinary sectors, including courses for teacher training and preparatory courses to state exams for professional orders. The full list of Specialization Courses is constantly updated at the web page http://www.unipr.it/didattica/post-laurea/corsi-di-perfezionamento

TUITION FEES AND SCHOLARSHIPS

Annual fees don't exceed €2.000 and the payment is divided in two tranches. The total amount of annual taxes is calculated basing on Equivalent Economic Status Index (ISEE), with a no-tax area established for students with an ISEE less than or equal to €23.000. This service and the services including financial assistance, residential accomodations and dining facilities are managed by ER.GO, the Regional Authority for the Right to Higher Education. ER.GO

Postgrad programs 2283