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Innovative and Sustainable Livestock Production
Cornocchio - Via del Taglio, Parma, Italy
24 monthsProgram duration
156 EURTuition Fee/year
YesScholarships
Veterinary ScienceMain Subject Area
Program overview
Main Subject
Veterinary Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The master's degree course in Innovative and Sustainable Animal Production is aimed at Italian and foreign students interested in the issues of animal production in national and international contexts. The training course has no equal in the Mediterranean area of Europe for its multicultural approach focused on sustainability declined along the entire supply chain.
It intends to create professional figures operating in the industrial sector (livestock, feed and processing sectors), private and public organizations in which the technical, hygienic and organizational management, the protection of animal health and welfare, the conservation of biodiversity, are addressed according to an innovative and international perspective. The course of study prepares technical figures capable of formulating and managing project proposals in compliance with the business system within which they will operate and with sustainability in its forms (environmental, economic and social). It is a cultural and professional profile built on ethics and responsibility towards the animal whose well-being is associated with the quality and safety of products of animal origin.
Program overview
Main Subject
Veterinary Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The master's degree course in Innovative and Sustainable Animal Production is aimed at Italian and foreign students interested in the issues of animal production in national and international contexts. The training course has no equal in the Mediterranean area of Europe for its multicultural approach focused on sustainability declined along the entire supply chain.
It intends to create professional figures operating in the industrial sector (livestock, feed and processing sectors), private and public organizations in which the technical, hygienic and organizational management, the protection of animal health and welfare, the conservation of biodiversity, are addressed according to an innovative and international perspective. The course of study prepares technical figures capable of formulating and managing project proposals in compliance with the business system within which they will operate and with sustainability in its forms (environmental, economic and social). It is a cultural and professional profile built on ethics and responsibility towards the animal whose well-being is associated with the quality and safety of products of animal origin.
Admission requirements
Important Dates
Tuition fee and scholarships
Tuition Fee
Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Bachelor UG
Master PG
The University of Parma offers 40 First Cycle Degree Courses and 6 Single Cycle Degree Courses organized into 9 Departments.
LAUREA - BACHELOR'S DEGREE
Provides a good general background in the field chosen by the student.
Duration: 3 years - 180 ECTS
Can lead to a Second Cycle Degree Course or a First Level Master Programme.
LAUREA MAGISTRALE A CICLO UNICO - SINGLE-CYCLE DEGREE
Ensures an advanced level of theoretical knowledge plus an on-field training, which is crucial for certain studies.
Duration: 5 or 6 years - 300 or 360 ECTS
Can lead to a PhD Course, a Specialisation Course or a Second level Master Programme.
Our didactical offer has been enriched in recent years, trying to keep pace with the times and "interpreting" the needs of the world of work: in recent years it has been enforced in particular in the food sector, with the start of new courses and the foundation of the School of Advanced Studies on Food and Nutrition, in the automotive sector, among other things with the adhesion to the regional project MUNER - Motorvehicle University Emilia Romagna, and in the computer sciences.
TUITION FEES AND SCHOLARSHIPS
Annual fees don't exceed €2.000 and the payment is divided in two tranches. The total amount of annual taxes is calculated basing on Equivalent Economic Status Index (ISEE), with a no-tax area established for students with an ISEE less than or equal to €23.000. This service and the services including financial assistance, residential accomodations and dining facilities are managed by ER.GO, the Regional Authority for the Right to Higher Education. ER.GO
Arts and Humanities (6)
Architecture Regeneration Sustainability
Artistic, Library's and Performing Arts Heritage
Humanities
Modern Foreign Languages and Civilisations
Philosophical Studies
Business and Management (6)
Economics and Management
Engineering and Technology (6)
Civil and Environmental Engineering
Computer Science
Computer Technologies Engineering
Computer, Electronic and Communications Engineering
Constructions, Infrastructures and Territorial Management
Management Engineering
Mechanical Engineering
Life Sciences and Medicine (6)
Audioprothesic Techniques
Biology
Biomedical Laboratory Techniques
Biotechnology
Dental Hygiene
Health Assistance
Imaging and Radiotherapy Techniques
Midwifery
Nursing
Orthoptic and Opthalmologic Assistance
Physiotherapy
Professional Education
Psychological Sciences and Techniques
Speech and Language Therapy
Zootechnical Sciences and Animal Production Technologies
Natural Sciences (6)
Chemistry
Earth Sciences
Food System: Management, Sustainability
Food science and Technology
Material Sciences
Mathematics
Natural and Environmental Sciences
Physics
Sustainable Design for Food System
Social Sciences and Management (6)
Communication and Contemporary Media for Creative Industries
Educational Sciences
Environment and Workplace Prevention Techniques
Gastronomic Science
Law
Political Sciences and International Relations
Social Work
Sport Sciences, Physical Exercise and Human Health
The University of Parma offers 46 Second Cycle Degree Courses, 7 of which entirely held in English: Advanced Automotive Engineering, Advanced Electronic Engineering, Communication Engineering, Electric Vehicle Engineering, Food safety and Food Risk Management, Food Science for Innovation and Authenticity, International business and development.
The educational offer also includes several I and II level Master programmes, PhD Courses, Postgraduate Schools and Specialisation Courses. Particular emphasis is placed on the international aspect, thanks to the exchange programs (Erasmus + and Overworld/Overseas) and to the possibility of obtaining a double degree with European and non-European partner universities. Overall we offer 19 double degree programmes.
Specialisation Courses
Every year, the University of Parma publishes a rich offer of Specialisation Courses regarding different scientific-disciplinary sectors, including courses for teacher training and preparatory courses to state exams for professional orders. The full list of Specialization Courses is constantly updated at the web page http://www.unipr.it/didattica/post-laurea/corsi-di-perfezionamento
TUITION FEES AND SCHOLARSHIPS
Annual fees don't exceed €2.000 and the payment is divided in two tranches. The total amount of annual taxes is calculated basing on Equivalent Economic Status Index (ISEE), with a no-tax area established for students with an ISEE less than or equal to €23.000. This service and the services including financial assistance, residential accomodations and dining facilities are managed by ER.GO, the Regional Authority for the Right to Higher Education. ER.GO
Arts and Humanities (6)
Classical and Modern Philology and Literature
History and Critic of Arts and Performance
Language Sciences and Cultural Studies for Special Needs
Philosophy
Business and Management (6)
Business Administration
Economics and Management of Sustainable Food Environment
Finance and Risk Management
International Business and Development
Trade and Consumer Marketing
Engineering and Technology (6)
Advanced Automotive Engineering
Architecture and City Sustainability
Civil Engineering
Communication Engineering
Computer Engineering
Computer Science
Electric Vehicle Engineering
Electronic Engineering
Electronic Engineering for Intelligent Vehicles
Engineering for the Food Industry
Environmental and Land Management Engineering
Management Engineering
Mechanical Engineering
Life Sciences and Medicine (6)
Biomolecular, Genomic and Cellular Sciences
Dentistry and Dental Prosthesis
Genomic, Molecular and Industrial Biotechnologies
Human Nutrition Sciences
Innovative and Sustainable Livestock Production
Medical, Veterinary and Pharmaceutical Biotechnologies
Medicine and Surgery
Medicine and Surgery (English)
Nursing and Midwifery Sciences
Pharmaceutical Chemistry and Technology
Pharmacy
Psychobiology and Cognitive Neuroscience
Social and Clinical Applied Psychology
Translational Biomedical Sciences
Veterinary Medicine
Natural Sciences (6)
Chemistry
Ecology and Ethology for Nature Conservation
Food Safety and Food Risk Management
Food Science and Technology
Food Sciences for Innovation and Authenticity
Geological Sciences applied to Environmental Sustainability
Industrial Chemistry
Mathematics
Physics
Sciences and Technologies for Enviroment and Resources
Social Sciences and Management (6)
Design and Coordination of Educational Services
International and European Relations
Journalism, Editorial Culture and Multimedia Communication
Planning and Management of Social Work
Theory and Methods of Preventive and Adapted Physical Activities