Program overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This Bachelor of Science (Honours) in Culinology ® program equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry. Strengthen R&D skills, master kitchen...
Read more

Program overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This Bachelor of Science (Honours) in Culinology ® program equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry. Strengthen R&D skills, master kitchen...
Read more

Admission Requirements

IELTS

5+

TOEFL

34+

International Baccalaureate

24+

ATAR

60+

Prerequisites

SPM / O-Level with Pre-U / Foundation: Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).
SPM / O-Level with Diploma: Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.

Entry Requirements

Taylor’s Foundation / Diploma programme: Pass with min. CGPA 2.00
Diploma in Culinary Arts: Pass
Advance Diploma in Patisseries and Gastronomic Cuisine: Pass
Sijil Tinggi Persekolahan Malaysia (STPM): Min. CC with CGPA 2.00
Unified Examination Certificate (UEC): Pass with min. 5Bs
A Levels: Min. DD
South Australian Matriculation (SAM) / SACE International: Min. ATAR 60
Canadian Pre-University (CPU): Min. average of 60% in 6 subjects
International Baccalaureate (IB): Min. 24 points in 6 subjects
Monash University Foundation Year (MUFY): 50%
MOHE Matriculation: Pass with min. CGPA 2.00
DKM/DKLM/DVM: Pass the above DKM/DLKM/DVM with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or Graduated from DKM/DLKM/DVM with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
Other Equivalent Qualification: Pass Advanced Diploma in Patisseries & Gastronomic with min. CGPA 2.00; Pass Diploma / Higher Diploma / Advanced Diploma from other institution recognised by Malaysian Government with min. CGPA 2.00; Pass Foundation from other institution recognised by Malaysian Government with min. CGPA 2.00; Application via APEL A is allowed; or Any other equiv. qualification recognized by the M'sian Government.

English Requirements

IELTS, TOEFL, MUET, UEC English: Pass English
Taylor's EET: Overall score 5.0
Taylor's IEN: Level 2 - Grade C
Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English

Program Duration

3 Years

Starting Month(s)

Sep

Starting Month(s)

Apr

Tuition fees

Domestic

Starts from

25,036 USD

International

Starts from

30,511 USD

Scholarships

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To help students navigate this challenging process, we recommend the following articles: