B.S. in Food Science

Shortlist

# 151-175QS Subject Rankings

48 monthsProgram duration

Hospitality and Leisure ManagementMain Subject Area

Shortlist

Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Food science is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. Food scientists apply basic science (chemistry, biology, physics) to improve processing, preservation, and safety of food and to develop new food products. Food science and industry option - combines food science and business courses to prepare students for food processing, sales, and management positions in the food industry. Food science and technology option - designed for students who intend to go to graduate or professional school or who are interested in food science research and biotechnology. The department faculty has agreed on a list of General Department Outcomes that all graduates from the various curricula in FSHN should be able to accomplish successfully. These outcomes are organized into ability areas: 1) communication, 2) critical thinking and problem solving, and 3) social concerns and ethics. Additionally, the faculty has compiled a list of major-specific outcomes that relate to the technical content of the respective majors. These outcomes have been adapted from the list of skills or competencies published by the relevant professional organizations for the majors: Academy of Nutrition and Dietetics (Academy) and Institute of Food Technologists (IFT). Students have the opportunity to pursue a Master of Business Administration (MBA) concurrently with the Bachelor of Science (BS) degree in food science. The program is designed so students can earn the B.S. in food science and MBA in five years, to meet the needs of students who are interested in management careers in the food industry. Students apply for admission to the MBA program in the spring of the third year. The program for concurrent B.S. in food science/MBA degrees is a rigorous 5-year program, and admission is very selective. Careers Food scientists work in food industry, academia, and non-profit and government institutions. A food science degree can lead to positions focused on: Food quality and microbiology Food engineering Product development Food chemistry Sensory science Food marketing and sales

Read less

Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Read less

Admission Requirements

IELTS

Tuition Fee and Scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:

Where to look for scholarship opportunities

How to apply to scholarships relevant to you

A list of available scholarships around the world

A scholarship application checklist

Download Scholarship Guide

QS subject rankings

Subject: Hospitality and Leisure Management

Chart
Data

2022
#101-150
2023
#101-150
2025
#151-175

Ranking criteria

Academic Reputation

46.4

Citations per Paper

78.9

Employer Reputation

35.2

View all rankings data

B.S. in Food Science

# 151-175QS Subject Rankings

48 monthsProgram duration

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Degree

Study Level

Program overview

Main Subject

Degree

Study Level

Admission Requirements

Exam Scores

Tuition Fee and Scholarships

Scholarships

In this guide you will find:

QS WUR Ranking By Subject

QS subject rankings

Subject: Hospitality and Leisure Management

Ranking criteria

More programs from the university

Bachelor(7) UG(7)

B.A. in Art and Design

B.A. in Biological/Pre-Medical Illustration

B.A. in English

B.A. in Linguistics

B.A. in Music

B.A. in Performing Arts

B.A. in Philosophy

B.A. in World Languages and Cultures

B.A., B.S. in History

B.S. in Culinary Science

B.S. in Dairy Science

Bachelor of Architecture (B.Arch.)

Bachelor of Design (B Des)

Bachelor of Industrial Design (B.I.D.)

Bachelor of Music

B.A. in Advertising

B.S. in Apparel, Merchandising, and Design

B.S. in Event Management

B.S. in Management

B.S. in Marketing

B.S. in Public Relations

B.S. in Aerospace Engineering

B.S. in Biological Systems Engineering

B.S. in Chemical Engineering

B.S. in Civil Engineering

B.S. in Computer Engineering

B.S. in Computer Science

B.S. in Construction Engineering

B.S. in Electrical Engineering

B.S. in Industrial Engineering

B.S. in Industrial Technology

B.S. in Management Information Systems

B.S. in Materials Engineering

B.S. in Mechanical Engineering

B.S. in Software Engineering

B.A., B.S. in Anthropology

B.A., B.S. in Psychology

B.S. in Agricultural Biochemistry

B.S. in Agricultural Business

B.S. in Agricultural Engineering

B.S. in Agricultural Studies

B.S. in Agricultural Systems Technology

B.S. in Agricultural and Life Sciences Education

B.S. in Agriculture and Society

B.S. in Animal Ecology

B.S. in Animal Science

B.S. in Biochemistry

B.S. in Bioinformatics and Computational Biology

B.S. in Biology

B.S. in Biophysics

B.S. in Dietetics

B.S. in Financial Counseling and Planning

B.S. in Forestry

B.S. in Genetics

B.S. in Horticulture

B.S. in Kinesiology and Health

B.S. in Microbiology