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The Food Studies program takes a multi-level and holistic approach to food, from production through consumption. The major provides excellent preparation for further graduate studies in social science and legal and policy approaches to food. Also, students... Read more with this major might seek employment with government agencies at all levels dealing with food and agriculture issues; food oriented non-governmental organizations that work on sustainability and food security issues; as well as work with food processing, preparation and distribution firms. This concentration focus on Community Food Systems and Gastronomy. The 120-credit major includes five areas of study: Falk College requirements, a liberal arts core, a food electives. The liberal arts core is left open purposefully to allow students to sample broadly from the Arts & Science offerings. Such a liberal approach is appropriate for students majoring in food studies since it has emerged as a multidisciplinary field. The major concludes with a senior level experience requirement where students choose to complete a research project or a practicum.Read less
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
The Food Studies program takes a multi-level and holistic approach to food, from production through consumption. The major provides excellent preparation for further graduate studies in social science and legal and policy approaches to food. Also, students... Read more with this major might seek employment with government agencies at all levels dealing with food and agriculture issues; food oriented non-governmental organizations that work on sustainability and food security issues; as well as work with food processing, preparation and distribution firms. This concentration focus on Community Food Systems and Gastronomy. The 120-credit major includes five areas of study: Falk College requirements, a liberal arts core, a food electives. The liberal arts core is left open purposefully to allow students to sample broadly from the Arts & Science offerings. Such a liberal approach is appropriate for students majoring in food studies since it has emerged as a multidisciplinary field. The major concludes with a senior level experience requirement where students choose to complete a research project or a practicum.Read less
Admission Requirements
6.5+
International Students will be considered based on the results of the PTE Academic for English proficiency if the score is 68 or higher.
Jan-2000
Tuition fees
Domestic
0 USD
International
0 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor of Science in Food Studies - Community Food Systems and Gastronomy
Main Campus, Syracuse, United States
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Read more with this major might seek employment with government agencies at all levels dealing with food and agriculture issues; food oriented non-governmental organizations that work on sustainability and food security issues; as well as work with food processing, preparation and distribution firms. This concentration focus on Community Food Systems and Gastronomy. The 120-credit major includes five areas of study: Falk College requirements, a liberal arts core, a food electives. The liberal arts core is left open purposefully to allow students to sample broadly from the Arts & Science offerings. Such a liberal approach is appropriate for students majoring in food studies since it has emerged as a multidisciplinary field. The major concludes with a senior level experience requirement where students choose to complete a research project or a practicum. Read less
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Read more with this major might seek employment with government agencies at all levels dealing with food and agriculture issues; food oriented non-governmental organizations that work on sustainability and food security issues; as well as work with food processing, preparation and distribution firms. This concentration focus on Community Food Systems and Gastronomy. The 120-credit major includes five areas of study: Falk College requirements, a liberal arts core, a food electives. The liberal arts core is left open purposefully to allow students to sample broadly from the Arts & Science offerings. Such a liberal approach is appropriate for students majoring in food studies since it has emerged as a multidisciplinary field. The major concludes with a senior level experience requirement where students choose to complete a research project or a practicum. Read less
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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