Bachelor of Science in Clinical Nutrition

Shortlist

48 monthsProgram duration

8,300,000 INRTuition Fee/year

YesScholarships

MedicineMain Subject Area

Program overview

Main Subject

Medicine

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This Program is of full Time (CBCS Pattern) 3 years + 1 year compulsory internship duration.
Sanctioned Seats are 4 Seats Additional 1 seats under SC Quota.
Candidate should be completing 17 years and Upper age limit is 35 years for Admission.
Minimum Qualification for admission is pass in Higher Secondary with a minimum of 50 percent in English, Physics, Chemistry and Biology and a valid ranking in SBV CET.

At the end of the 3+1 Year internship of Clinical Nutrition Should be able to

· Performs the duty as a Dietitian and Nutritionist with leadership qualities hav’ng a good written & communication skills and also skilled at computer applications including E- library. English, Computer and E-Library, Entrepreneurship.

· To gain knowledge about laboratory safety precautions, biomedical waste management adhering to the environmental needs of the society, and preventing the spread of infectious diseases. Environment studies & Hospital Safety Management, Biomedical waste management, hospital infection control.

· Understanding the structure and functions of different organs in normal human body.

· To learn the general Biochemistry, Microbiology and Pathology, gaining expertise in Clinical Laboratory practices.

· Students can implement strategies for food access, procurement, preparation and safety individuals, families and communities and also apply food science knowledge to describe functions of ingredients, nutraceuticals, additives and safety measures in food.

· Clinical Nutrition program produces caring, innovative dietetic leaders, practitioners and entrepreneurs to meet the complex needs of the evolving health care system. Currently food industry is shifting its focus from taste to nutrition.

· Able to provide apply technical skills, knowledge of health behavior, clinical, judgment and decision -making skills when assessing and evaluation the nutritional status of individuals and communities and their response to nutrition intervention.

· The curriculum prov’des about academic and experiential opportunities across the health spectrum to address the health of individuals, populations from prevention to palliation, maintain awareness and knowledge of current nutrition information issues and to managerial functions is families and system’s approach to family resource management.

· Provide evidence based medical nutrition therapy and nutrition assessment,

· intervention and educations to patients and residents to develop basic counseling skills as dietitian. The students should know the role of the information communication technologies in agriculture and allied sector should be able to familiar with different extensions tools also know the Information Communication based technologies to successfully run any extension based projects.

· Participate in research activities that will contribute to nutrition knowledge and patient resident care also to appreciate the national and International contributor towards national improvement in alleviating nutrition problems in combating malnutrition.

· Students will be able to assess nutritional status of individuals in various life cycle stages and determine nutrition related condition and disease by applying knowledge of metabolism and nutrient function, food sources, and physiological systems

· To identify various life style disorders and with due Counselling & guidance advising the patients with proper diet, hygiene and Yoga to keep the body, mind, soul and behavior healthy. Life style disorders, Yoga, Counselling & Guidance, Public health & hygiene, Psychology and Sociology.

Program overview

Main Subject

Medicine

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This Program is of full Time (CBCS Pattern) 3 years + 1 year compulsory internship duration.
Sanctioned Seats are 4 Seats Additional 1 seats under SC Quota.
Candidate should be completing 17 years and Upper age limit is 35 years for Admission.
Minimum Qualification for admission is pass in Higher Secondary with a minimum of 50 percent in English, Physics, Chemistry and Biology and a valid ranking in SBV CET.

At the end of the 3+1 Year internship of Clinical Nutrition Should be able to

· Understanding the structure and functions of different organs in normal human body.

· To learn the general Biochemistry, Microbiology and Pathology, gaining expertise in Clinical Laboratory practices.

· Provide evidence based medical nutrition therapy and nutrition assessment,

Own admission test

35+

Program Duration

4 Years

Starting Month(s)

Oct

Tuition fee and scholarships

Tuition Fee
Scholarships

Domestic Students

Tuition Fee/year

100,000 INR

Tuition Fee (Out of State)

International Students

Tuition Fee/year

8,300,000 INR

Other Expenses

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:

Where to look for scholarship opportunities

How to apply to scholarships relevant to you

A list of available scholarships around the world

A scholarship application checklist

Download Scholarship Guide

Bachelor of Science in Clinical Nutrition

48 monthsProgram duration

8,300,000 INRTuition Fee/year

YesScholarships

MedicineMain Subject Area

Program overview

Main Subject

Degree

Study Level

Study Mode

Program overview

Main Subject

Degree

Study Level

Study Mode

Admission requirements

Exam Scores

Important Dates

Tuition fee and scholarships

Tuition Fee

Scholarships

Domestic Students

International Students

In this guide you will find:

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