Food Service Management (Korean Medium) 1440 months Undergraduate Program By Kyungdong University |Top Universities

Food Service Management (Korean Medium)

Program Duration

1440 monthsProgram duration

Scholarship

YesScholarships

Main Subject Area

Business and Management StudiesMain Subject Area

Program overview

Main Subject

Business and Management Studies

Degree

BBA

Study Level

Undergraduate

Study Mode

On Campus

The KDU Dept. of Food Service management takes the lead to advance the competence of the students for producing shop managers and store owners complete with the best executive and language abilities based on the restaurant business management theory, cultivating cooks and establishing the groundwork of one’s business foundation. The goal of this department is the 100% employment of the students as specialists in the food services industry, and promising future managers of a food service company, expert food service business founders, highly differentiated restaurant specialists, and owner chefs in the department who are guaranteed to be employed after graduation. This department operates 6 tailored expert track systems (coffee, wine, confectionery & bakery, service marketing, global food service, cooking) for which the excellent faculty teaches them directly from the moment when the students entered. As a result, it leads the students to obtain the related certificates and to realize their goal to be a food service expert.

Program overview

Main Subject

Business and Management Studies

Degree

BBA

Study Level

Undergraduate

Study Mode

On Campus

The KDU Dept. of Food Service management takes the lead to advance the competence of the students for producing shop managers and store owners complete with the best executive and language abilities based on the restaurant business management theory, cultivating cooks and establishing the groundwork of one’s business foundation. The goal of this department is the 100% employment of the students as specialists in the food services industry, and promising future managers of a food service company, expert food service business founders, highly differentiated restaurant specialists, and owner chefs in the department who are guaranteed to be employed after graduation. This department operates 6 tailored expert track systems (coffee, wine, confectionery & bakery, service marketing, global food service, cooking) for which the excellent faculty teaches them directly from the moment when the students entered. As a result, it leads the students to obtain the related certificates and to realize their goal to be a food service expert.

Admission requirements

120 Years
  • Candidates are required to submit references or letter(s) of recommendation for acceptance
  • Candidates are required to submit an essay(s) for acceptance

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

list

A list of available scholarships around the world

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A scholarship application checklist

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