Bachelor of Science in Human Nutrition and Food Undergraduate Program By West Virginia University |Top Universities

Bachelor of Science in Human Nutrition and Food

Main Subject Area

Medicine Related StudiesMain Subject Area

Program overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

This nationally accredited, four-year program prepares students for a variety of careers in the nutrition and dietetics fields, or professional school programs. The program curriculum features courses such as food science, chemistry, physiology, nutrition, and microbiology. This program of study is a good pre-professional option for students who wish to pursue the professional school programs of human medicine and the allied health professions. Students are required to complete core courses as well as courses in food science, nutrition, food service management, sociology, psychology, economics, chemistry, biology, physiology, and microbiology. Students are encouraged to select electives in areas that support anticipated career preferences, e.g., business, food science, nutritional biochemistry, advertising, writing, and exercise physiology. There are required objectives for Didactic Program in Dietetics. Students must meet cumulative GPA requirements of 3.0 or higher to apply to the Didactic Program in dietetics. This program meets the academic requirements for membership in the Academy of Nutrition and Dietetics and leads to a Bachelor of Science degree. After completion of the Didactic Program in Dietetics, seniors are eligible to apply for competitive dietetic internships, by participating in a national match. Acceptance into an internship is not guaranteed. The dietetic internship involves an additional one to two years, depending on the site and whether graduate study is included. Upon completion of the internship, the graduate is eligible to take the examination to become a registered dietitian (RD). Major Learning Goals Graduates will acquire a high level of competency in the basic sciences required for disciplinary competency. Graduates will integrate basic knowledge and managerial skills related to the nutritional and food science disciplines. Graduates will acquire sufficient written and oral communication skills, problem solving and critical thinking skills to effectively impact lifelong societal and professional developments critical to their respective discipline of interest. Graduates will attain depth of knowledge relative to the scope of subfields of human nutritional sciences. Careers Dietitian Food service management Community health education K-12 nutrition

Program overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

This nationally accredited, four-year program prepares students for a variety of careers in the nutrition and dietetics fields, or professional school programs. The program curriculum features courses such as food science, chemistry, physiology, nutrition, and microbiology. This program of study is a good pre-professional option for students who wish to pursue the professional school programs of human medicine and the allied health professions. Students are required to complete core courses as well as courses in food science, nutrition, food service management, sociology, psychology, economics, chemistry, biology, physiology, and microbiology. Students are encouraged to select electives in areas that support anticipated career preferences, e.g., business, food science, nutritional biochemistry, advertising, writing, and exercise physiology. There are required objectives for Didactic Program in Dietetics. Students must meet cumulative GPA requirements of 3.0 or higher to apply to the Didactic Program in dietetics. This program meets the academic requirements for membership in the Academy of Nutrition and Dietetics and leads to a Bachelor of Science degree. After completion of the Didactic Program in Dietetics, seniors are eligible to apply for competitive dietetic internships, by participating in a national match. Acceptance into an internship is not guaranteed. The dietetic internship involves an additional one to two years, depending on the site and whether graduate study is included. Upon completion of the internship, the graduate is eligible to take the examination to become a registered dietitian (RD). Major Learning Goals Graduates will acquire a high level of competency in the basic sciences required for disciplinary competency. Graduates will integrate basic knowledge and managerial skills related to the nutritional and food science disciplines. Graduates will acquire sufficient written and oral communication skills, problem solving and critical thinking skills to effectively impact lifelong societal and professional developments critical to their respective discipline of interest. Graduates will attain depth of knowledge relative to the scope of subfields of human nutritional sciences. Careers Dietitian Food service management Community health education K-12 nutrition

Admission requirements

61+
6+

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

banner
download_icon Download Scholarship Guide

More programs from the university

West Virginia University, founded in 1867, is a land-grant institution – and WVU Morgantown is the flagship of a system of statewide campuses. WVU is committed to advancing education, healthcare and prosperity by providing access and opportunity to all. An R1 research institution – one of only 115 in the nation – WVU’s researchers are performing groundbreaking work in energy, physics and astronomy, neuroscience, forensic science and rural health.

WVU Morgantown’s enrollment of 28,409 includes students from all 50 U.S. states and over 2,300 international scholars from 107 nations. WVU offers more than 340 majors at the bachelor’s, master’s, doctoral and professional levels from 14 colleges and schools. Majors range from accounting, music industry, aerospace engineering, biostatistics, astronomy, business, energy systems engineering and psychology to public health, global supply chain management, mining engineering, physics, sport management and strategic communications.

The Petroleum and Natural Gas Engineering program is accredited by ABET; WVU is one of only three US universities that offer this major.

And WVU is the only US university to offer bachelor's, master's and doctoral degrees in forensic and investigative science and has the largest crime scene training complex in the US, which includes four crime scene houses, a vehicle processing center and a vault for bank robbery scenarios.

The University has been accredited by the Higher Learning Commission since 1926, and individual programs hold dozens of specialized accreditations.

U.S. News & World Report’s 2017 America’s Best Graduate Schools included 19 WVU programs, with Petroleum Engineering at #12 and Pharmacy at #36. WVU is one the magazine’s Top 100 Public Universities, and the online Software Engineering graduate program is ranked #10. Bloomburg Business ranked WVU’s College of Business and Economics as the ninth-best for return on investment, and our Statler College of Engineering is ranked the 24th best value for an undergraduate program

B.A. in Biology

::type_cta_button:: View Details

B.S. in Biology

::type_cta_button:: View Details
Undergrad programs 2200