Bachelor of Science in Hospitality and Tourism Management - Spa Management Concentration Undergraduate Program By University of New Haven |Top Universities

Bachelor of Science in Hospitality and Tourism Management - Spa Management Concentration

Main Subject Area

Art and DesignMain Subject Area

Program overview

Main Subject

Art and Design

Degree

Other

Study Level

Undergraduate

Students earning a B.S. degree in hospitality and tourism management are required to complete 121 credits, including the core curriculum (40 credits), business foundation core (9 credits), hospitality and tourism core (63 credits), elective (3 credits), and service requirement, fieldwork, and internship (6 credits). Business Foundation (9 credits) ACCT 1101 - Introduction Financial Accounting MGMT 2210 - Management and Organization MGMT 2240 - Ethics and Diversity Major Requirements (63 credits) HTMG 1165 - Intro to Hospitality & Tourism HTMG 2210 - Applied Techniques Culinary Arts HTMG 2250 - Lodging Operations HTMG 2255 - Hospitality Cost Controls HTMG 2280 - Legal Aspects Hospitality & Tourism HTMG 3316 - Hospitality Finance & Revenue Mgmt HTMG 3325 - Destination Marketing & Sales HTMG 3340 - Tourism Planning and Policy HTMG 3342 - Hospitality Entrepreneurship HTMG 3354 - Hospitality Information Technology Management HTMG 3356 - Foodservice Management HTMG 3358 - Foodservice Operations HTMG 4410 - International Tourism HTMG 4420 - Resort Development - Capstone I HTMG 4480 - Resort Operations and Property Management - Capstone II ECON 2240 - Research Methods in Sustainability MGMT 3331 - Management of Human Resources And one three credit course in Foreign Language/Study Abroad/Study Away Experience Spa Management Concentration Required Courses HTMG 2201 - Spa Design and Development HTMG 3301 - Spa Operations and Management HTMG 4401 - Spa Cuisine and Wellness Management And one of the following HTMG 3340 - Tourism Planning and Policy HTMG 4430 - Special Interest Tourism HTMG 3307 - Cultural Understand Food & Cuisine or an elective approved in writing by advisor.

Program overview

Main Subject

Art and Design

Degree

Other

Study Level

Undergraduate

Students earning a B.S. degree in hospitality and tourism management are required to complete 121 credits, including the core curriculum (40 credits), business foundation core (9 credits), hospitality and tourism core (63 credits), elective (3 credits), and service requirement, fieldwork, and internship (6 credits). Business Foundation (9 credits) ACCT 1101 - Introduction Financial Accounting MGMT 2210 - Management and Organization MGMT 2240 - Ethics and Diversity Major Requirements (63 credits) HTMG 1165 - Intro to Hospitality & Tourism HTMG 2210 - Applied Techniques Culinary Arts HTMG 2250 - Lodging Operations HTMG 2255 - Hospitality Cost Controls HTMG 2280 - Legal Aspects Hospitality & Tourism HTMG 3316 - Hospitality Finance & Revenue Mgmt HTMG 3325 - Destination Marketing & Sales HTMG 3340 - Tourism Planning and Policy HTMG 3342 - Hospitality Entrepreneurship HTMG 3354 - Hospitality Information Technology Management HTMG 3356 - Foodservice Management HTMG 3358 - Foodservice Operations HTMG 4410 - International Tourism HTMG 4420 - Resort Development - Capstone I HTMG 4480 - Resort Operations and Property Management - Capstone II ECON 2240 - Research Methods in Sustainability MGMT 3331 - Management of Human Resources And one three credit course in Foreign Language/Study Abroad/Study Away Experience Spa Management Concentration Required Courses HTMG 2201 - Spa Design and Development HTMG 3301 - Spa Operations and Management HTMG 4401 - Spa Cuisine and Wellness Management And one of the following HTMG 3340 - Tourism Planning and Policy HTMG 4430 - Special Interest Tourism HTMG 3307 - Cultural Understand Food & Cuisine or an elective approved in writing by advisor.

Admission requirements

80+
6.5+
Applicants must submit official certified copies of original senior secondary/high school records. Other English Language Requirements: A minimum Pearson Test of English (PTE) score of 53 OR A minimum iTEP score of 3.7 OR An ELS Certificate of Completion of Level 112, English for Academic Purposes (EAP) Program.
Jan-2000

Tuition fee and scholarships

Domestic Students

0 USD
-

International Students

0 USD
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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