Bachelor of Food and Nutrition Science

North Terrace, Adelaide, Australia

Shortlist

36 monthsProgram duration

45,500 AUDTuition Fee/year

09 Oct, 2023Application Deadline

YesScholarships

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability.

The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today's challenges and meet tomorrows global needs.

Our Bachelor of Food and Nutrition Science prepares you to educate and innovate with food. You will:

tackle global issues like food security and population health to help feed the world into the future
learn about food systems and production from ‘farm-gate to fork’
gain hands-on experience through 120 hours of placement in a food, nutrition or health organisation
learn how to design, formulate, produce, package and market foods under industry conditions
develop the skills to use and alter food to combat diet-related health issues
experiment with chemical composition and flavour combinations in the lab
explore ways of developing sustainable, nutritious, safe and healthy food supplies.

You could work in public health advertising, developing food and nutrition policy, regulations and resources. You might pursue microbiology and increase the nutrient density of plant-based protein products. Perhaps you’ll take on a role in food quality assurance, waste management or education. You’ll also be eligible to apply for registration as an associate nutritionist, or could use the program as a pathway into dietetics.

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability.

Our Bachelor of Food and Nutrition Science prepares you to educate and innovate with food. You will:

tackle global issues like food security and population health to help feed the world into the future
learn about food systems and production from ‘farm-gate to fork’
gain hands-on experience through 120 hours of placement in a food, nutrition or health organisation
learn how to design, formulate, produce, package and market foods under industry conditions
develop the skills to use and alter food to combat diet-related health issues
experiment with chemical composition and flavour combinations in the lab
explore ways of developing sustainable, nutritious, safe and healthy food supplies.

TOEFL

79+

Cambridge CAE Advanced

176+

ATAR

75+

International Baccalaureate

26+

IELTS

6.5+

A-levels

SAT

1120+

PTE Academic

58+

Please refer to the website for additional entry requirements.

Application Deadline

09 Oct 2023

Program Duration

3 Years

Starting Month(s)

Jul

Starting Month(s)

Feb

Tuition fee and scholarships

Tuition Fee
Scholarships

Domestic Students

Tuition Fee/year

8,060 AUD

Tuition Fee (Out of State)

International Students

Tuition Fee/year

45,500 AUD

Other Expenses

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:

Where to look for scholarship opportunities

How to apply to scholarships relevant to you

A list of available scholarships around the world

A scholarship application checklist

Download Scholarship Guide

More programs from the university

Since its establishment in 1874 the University of Adelaide has been amongst Australia's leading universities. Studying at the University of Adelaide means being part of a rich tradition of excellence in education and research, with world-class academic staff and a vibrant student life. Adelaide has a fine tradition of exemplary scholarship and ground-breaking research, and its unique relationship with industry and other organisations ensures that our research expertise is translated into tangible benefits for the global community. Adelaide's research is at the leading edge of knowledge, with research earnings consistently the highest per capita of any Australian university. Analysis of publication and citation impact shows that the University is ranked in the top 1% in the world in 11 research fields. An innovative and forward-looking University, Adelaide has major strengths in health sciences, biological sciences, physical sciences, information technology and telecommunications, food and wine, environmental sciences and social sciences. At the heart of the University's vision, achievement and impact is our commitment to excellence, our sense that a focus on the experience of the student is fundamental, and our belief that research intensity and innovative, high quality teaching have a symbiotic relationship that underpins and characterises the finest universities in the world.

Find your degree

Bachelor of Food and Nutrition Science

North Terrace, Adelaide, Australia

36 monthsProgram duration

45,500 AUDTuition Fee/year

09 Oct, 2023Application Deadline

YesScholarships

Program overview

Main Subject

Degree

Study Level

Study Mode

Program overview

Main Subject

Degree

Study Level

Study Mode

Admission requirements

Exam Scores

Important Dates

Tuition fee and scholarships

Tuition Fee

Scholarships

Domestic Students

International Students

In this guide you will find:

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