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Ranked #42 in Central America, UPAEP blends academic excellence with faith, science, and a commitment to shaping leaders.
Gastronomy
Puebla Campus, Puebla, Mexico
48 monthsProgram duration
576 USDTuition Fee/year
YesScholarships
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
This programme will train graduates in Gastronomy, with an ethical and humanistic sense, who recognize cultural processes and manage the operation of food and beverage service companies, through the development and research of culinary processes, as well...
Read more
This programme will train graduates in Gastronomy, with an ethical and humanistic sense, who recognize cultural processes and manage the operation of food and beverage service companies, through the development and research of culinary processes, as well as the execution of food transformation techniques, to create and innovate gastronomic products with a sustainable, global and multidisciplinary conscience.
Graduate profile:
Manages the operational and administrative areas of a food and beverage company. Uses quality standards and strategies in the food and beverage area. Develops and supervises the techniques and procedures of gastronomic production. Apply gastronomic vocabulary in English and another foreign language to communicate in a food and beverage company. Diagnoses the properties of foods to course them to traditional and innovative processes and achieve culinary transformations. Promotes both national and international gastronomic traditions and culture. Generate gastronomic products from research.
Read lessProgram overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
This programme will train graduates in Gastronomy, with an ethical and humanistic sense, who recognize cultural processes and manage the operation of food and beverage service companies, through the development and research of culinary processes, as well...
Read more
This programme will train graduates in Gastronomy, with an ethical and humanistic sense, who recognize cultural processes and manage the operation of food and beverage service companies, through the development and research of culinary processes, as well as the execution of food transformation techniques, to create and innovate gastronomic products with a sustainable, global and multidisciplinary conscience.
Graduate profile:
Manages the operational and administrative areas of a food and beverage company. Uses quality standards and strategies in the food and beverage area. Develops and supervises the techniques and procedures of gastronomic production. Apply gastronomic vocabulary in English and another foreign language to communicate in a food and beverage company. Diagnoses the properties of foods to course them to traditional and innovative processes and achieve culinary transformations. Promotes both national and international gastronomic traditions and culture. Generate gastronomic products from research.
Read lessAdmission Requirements
Tuition Fee and Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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