Master of Science in Entrepreneurship and Innovation (MEI) 12 months Postgraduate Program By Singapore Management University |Top Universities
Subject Ranking

# 55QS Subject Rankings

Program Duration

12 monthsProgram duration

Tuitionfee

54,500 SGDTuition Fee/year

Main Subject Area

Business and Management StudiesMain Subject Area

Program overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

Study Mode

On Campus

ABOUT THE MASTER OF SCIENCE IN ENTREPRENEURSHIP AND INNOVATION (MEI) The SMU Master of Science in Entrepreneurship and Innovation (MEI) programme offers a cross-disciplined and practical innovation and entrepreneurship education through world-class faculty,...
Read more

Program overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

Study Mode

On Campus

ABOUT THE MASTER OF SCIENCE IN ENTREPRENEURSHIP AND INNOVATION (MEI) The SMU Master of Science in Entrepreneurship and Innovation (MEI) programme offers a cross-disciplined and practical innovation and entrepreneurship education through world-class faculty,...
Read more

Admission Requirements

93+
3.5+
7+
  • Bachelor's Degree (of any field)
  • Minimum work experience (post-Bachelor's Degree) of 3 years (part-time track) or 2 years (full-time track)
  • A good SMU Admissions Test Score/GMAT/GRE Score* (Please click here to view the SMU Admission Test Factsheet)
  • A good TOEFL/IELTS score is required if your degree was not taught in English

12 Months
Aug

  • Candidates are required to submit references or letter(s) of recommendation for acceptance

Tuition fees

Domestic
54,500 SGD
International
54,500 SGD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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