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The LUISS School of Law has drawn specific attention to the LLM in Food Law. It is one of its core programs, conceived and structured to attract an international audience and offer a unique experience. English is the language of the courses and of the other activities. The basic legal references are to European Union and international rules and practice. Moreover, the studies go beyond the legal field; where needed, the program also provides the indispensable economic and technical notions. Widely reputed scholars, high officials of regulatory bodies and institutions, as well as prominent agricultural, industrial, commercial operators and experts, compose the faculty of the LLM program. The subject matter ranging: from the institutional grounds of food legislation, to the regulatory tenets of safety, security and environmental protection, to the instruments and bodies of quality and traceability monitoring, to the correct safeguard of consumers, to the requirements for certifications of origin, including ‘made in(s)’, to the legal profiles of distribution and agro-food contractual policies, to the rules of free competition, to the responsibility of business operators along the production-distribution-consumption chain. Special attention is devoted to the regulation of technological innovation in the food sector, as well as to the bio-agriculture technologies. Laboratories and practice-oriented seminars duly integrate the front lessons. There, experts, actually operating in the various fields related to food regulation and industry, illustrate and discuss with the students their concrete working life experience. A specific care is dedicated to the opening of concrete working perspectives after the attainment of the LLM certificate. Several contacts with the ‘world’ of food related activities, organizations and institutions are proposed already during the courses and connected initiatives. Thereafter, there will be a wide offer of stages and traineeships in the various specific comparts of students’ potential interest.
Program overview
Main Subject
Law and Legal Studies
Degree
LLM
Study Level
Masters
Study Mode
On Campus
The LUISS School of Law has drawn specific attention to the LLM in Food Law. It is one of its core programs, conceived and structured to attract an international audience and offer a unique experience. English is the language of the courses and of the other activities. The basic legal references are to European Union and international rules and practice. Moreover, the studies go beyond the legal field; where needed, the program also provides the indispensable economic and technical notions. Widely reputed scholars, high officials of regulatory bodies and institutions, as well as prominent agricultural, industrial, commercial operators and experts, compose the faculty of the LLM program. The subject matter ranging: from the institutional grounds of food legislation, to the regulatory tenets of safety, security and environmental protection, to the instruments and bodies of quality and traceability monitoring, to the correct safeguard of consumers, to the requirements for certifications of origin, including ‘made in(s)’, to the legal profiles of distribution and agro-food contractual policies, to the rules of free competition, to the responsibility of business operators along the production-distribution-consumption chain. Special attention is devoted to the regulation of technological innovation in the food sector, as well as to the bio-agriculture technologies. Laboratories and practice-oriented seminars duly integrate the front lessons. There, experts, actually operating in the various fields related to food regulation and industry, illustrate and discuss with the students their concrete working life experience. A specific care is dedicated to the opening of concrete working perspectives after the attainment of the LLM certificate. Several contacts with the ‘world’ of food related activities, organizations and institutions are proposed already during the courses and connected initiatives. Thereafter, there will be a wide offer of stages and traineeships in the various specific comparts of students’ potential interest.
The Master accepts students of all nationalities, selected according to the following criteria: Academic merit: the quality and coherence of the university career, as shown by the academic documents, the CV and 1 reference letter; International experience: the evidence of an orientation towards an international career as shown either by university studies or possible work experience or statements by referees; and Motivation: each applicant has to send a motivation letter explaining why and how the participation in the LL.M. program will help him/her to achieve his/her personal, educational and professional ambitions.
1 Year
Jan
Candidates are required to submit references or letter(s) of recommendation for acceptance
Candidates are required to submit an essay(s) for acceptance
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
The Luiss Undergraduate School offers Bachelor’s Degree programmes and a Single-Cycle Master’s Degree programme in Law. It adopts a top-class educational model that combines theory and practice, in line with the highest international standards. Students gain a solid foundation as well as interdisciplinary and transferable skills, to successfully advance in their academic journey and professional careers.
The Luiss Graduate School offers Master's Degree programmes. Its international, immersive, and rigorous learning experience is designed for those seeking a transformative journey to enhance their professional and personal growth. With an innovative and increasingly customisable academic offering, it provides advanced skills to successfully address the evolving challenges of the job market.
Food Law
Viale Pola, Rome, Italy
# =52QS Subject Rankings
12 monthsProgram duration
9,500 EURTuition Fee/year
YesScholarships
Program overview
Main Subject
Law and Legal Studies
Degree
LLM
Study Level
Masters
Study Mode
On Campus
English is the language of the courses and of the other activities. The basic legal references are to European Union and international rules and practice. Moreover, the studies go beyond the legal field; where needed, the program also provides the indispensable economic and technical notions.
Widely reputed scholars, high officials of regulatory bodies and institutions, as well as prominent agricultural, industrial, commercial operators and experts, compose the faculty of the LLM program.
The subject matter ranging: from the institutional grounds of food legislation, to the regulatory tenets of safety, security and environmental protection, to the instruments and bodies of quality and traceability monitoring, to the correct safeguard of consumers, to the requirements for certifications of origin, including ‘made in(s)’, to the legal profiles of distribution and agro-food contractual policies, to the rules of free competition, to the responsibility of business operators along the production-distribution-consumption chain. Special attention is devoted to the regulation of technological innovation in the food sector, as well as to the bio-agriculture technologies.
Laboratories and practice-oriented seminars duly integrate the front lessons. There, experts, actually operating in the various fields related to food regulation and industry, illustrate and discuss with the students their concrete working life experience.
A specific care is dedicated to the opening of concrete working perspectives after the attainment of the LLM certificate. Several contacts with the ‘world’ of food related activities, organizations and institutions are proposed already during the courses and connected initiatives. Thereafter, there will be a wide offer of stages and traineeships in the various specific comparts of students’ potential interest.
Program overview
Main Subject
Law and Legal Studies
Degree
LLM
Study Level
Masters
Study Mode
On Campus
English is the language of the courses and of the other activities. The basic legal references are to European Union and international rules and practice. Moreover, the studies go beyond the legal field; where needed, the program also provides the indispensable economic and technical notions.
Widely reputed scholars, high officials of regulatory bodies and institutions, as well as prominent agricultural, industrial, commercial operators and experts, compose the faculty of the LLM program.
The subject matter ranging: from the institutional grounds of food legislation, to the regulatory tenets of safety, security and environmental protection, to the instruments and bodies of quality and traceability monitoring, to the correct safeguard of consumers, to the requirements for certifications of origin, including ‘made in(s)’, to the legal profiles of distribution and agro-food contractual policies, to the rules of free competition, to the responsibility of business operators along the production-distribution-consumption chain. Special attention is devoted to the regulation of technological innovation in the food sector, as well as to the bio-agriculture technologies.
Laboratories and practice-oriented seminars duly integrate the front lessons. There, experts, actually operating in the various fields related to food regulation and industry, illustrate and discuss with the students their concrete working life experience.
A specific care is dedicated to the opening of concrete working perspectives after the attainment of the LLM certificate. Several contacts with the ‘world’ of food related activities, organizations and institutions are proposed already during the courses and connected initiatives. Thereafter, there will be a wide offer of stages and traineeships in the various specific comparts of students’ potential interest.
Admission requirements
Exam Scores
Important Dates
Application
Tuition fee and scholarships
Tuition Fee
Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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The Luiss Undergraduate School offers Bachelor’s Degree programmes and a Single-Cycle Master’s Degree programme in Law. It adopts a top-class educational model that combines theory and practice, in line with the highest international standards. Students gain a solid foundation as well as interdisciplinary and transferable skills, to successfully advance in their academic journey and professional careers.
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