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The Master of Dietetic Practice is a two-year full-time degree that aims to give students with a relevant undergraduate degree the opportunity to obtain a professional qualification as a dietitian. The course provides a background in individual case... Read more management, clinical dietetic practice, community and public health nutrition and food service management, with a focus on evidence-based practice in nutrition and dietetics. Dietitians have a key role in the nutrition management of diseases and conditions such as diabetes, heart disease, kidney disease, gastrointestinal disorders, obesity, malnutrition, food allergy and intolerance. Dietitians are active in the prevention of many diseases and conditions through nutrition education, health promotion and advocacy. They may work independently or as members of health care teams. Dietitians are also involved in research, food industry and health services management. The course aims to prepare graduates for entry-level roles in all areas of dietetics, including patient/client care in hospitals, private practice, community nutrition and public health and food service. Dietitians also work in a range of other fields including research, teaching and training, management, writing, media, marketing, public relations and the food industry (including product development, food regulation, safety, consumer nutrition education and nutrition marketing). Students in this course will acquire and apply knowledge of food, food science and nutrition, develop practical skills of dietetic management of health and disease and develop skills in research and evidence- based practice in dietetics. Students will undertake professional practice placements over 100 days during the course. Clinical placements often occur outside normal University semester periods. Students are required to undertake placements in a variety of settings, including 60 days of individual dietetic case management (medical nutrition therapy), 20 days of community care and 20 days of food service management. The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 9.Read less
Program overview
Main Subject
Health/Healthcare
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Master of Dietetic Practice is a two-year full-time degree that aims to give students with a relevant undergraduate degree the opportunity to obtain a professional qualification as a dietitian. The course provides a background in individual case... Read more management, clinical dietetic practice, community and public health nutrition and food service management, with a focus on evidence-based practice in nutrition and dietetics. Dietitians have a key role in the nutrition management of diseases and conditions such as diabetes, heart disease, kidney disease, gastrointestinal disorders, obesity, malnutrition, food allergy and intolerance. Dietitians are active in the prevention of many diseases and conditions through nutrition education, health promotion and advocacy. They may work independently or as members of health care teams. Dietitians are also involved in research, food industry and health services management. The course aims to prepare graduates for entry-level roles in all areas of dietetics, including patient/client care in hospitals, private practice, community nutrition and public health and food service. Dietitians also work in a range of other fields including research, teaching and training, management, writing, media, marketing, public relations and the food industry (including product development, food regulation, safety, consumer nutrition education and nutrition marketing). Students in this course will acquire and apply knowledge of food, food science and nutrition, develop practical skills of dietetic management of health and disease and develop skills in research and evidence- based practice in dietetics. Students will undertake professional practice placements over 100 days during the course. Clinical placements often occur outside normal University semester periods. Students are required to undertake placements in a variety of settings, including 60 days of individual dietetic case management (medical nutrition therapy), 20 days of community care and 20 days of food service management. The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 9.Read less
Admission Requirements
65+
7+
98+
2 Years
Feb
Tuition fees
Domestic
40,600 AUD
International
44,600 AUD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Master of Dietetic Practice
Melbourne, Melbourne, Australia
24 monthsProgram duration
44,600 AUDTuition Fee/year
Health/HealthcareMain Subject Area
Program overview
Main Subject
Health/Healthcare
Degree
Other
Study Level
Masters
Study Mode
On Campus
Read more management, clinical dietetic practice, community and public health nutrition and food service management, with a focus on evidence-based practice in nutrition and dietetics.
Dietitians have a key role in the nutrition management of diseases and conditions such as diabetes, heart disease, kidney disease, gastrointestinal disorders, obesity, malnutrition, food allergy and intolerance. Dietitians are active in the prevention of many diseases and conditions through nutrition education, health promotion and advocacy. They may work independently or as members of health care teams. Dietitians are also involved in research, food industry and health services management.
The course aims to prepare graduates for entry-level roles in all areas of dietetics, including patient/client care in hospitals, private practice, community nutrition and public health and food service. Dietitians also work in a range of other fields including research, teaching and training, management, writing, media, marketing, public relations and the food industry (including product development, food regulation, safety, consumer nutrition education and nutrition marketing).
Students in this course will acquire and apply knowledge of food, food science and nutrition, develop practical skills of dietetic management of health and disease and develop skills in research and evidence- based practice in dietetics.
Students will undertake professional practice placements over 100 days during the course. Clinical placements often occur outside normal University semester periods. Students are required to undertake placements in a variety of settings, including 60 days of individual dietetic case management (medical nutrition therapy), 20 days of community care and 20 days of food service management.
The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 9. Read less
Program overview
Main Subject
Health/Healthcare
Degree
Other
Study Level
Masters
Study Mode
On Campus
Read more management, clinical dietetic practice, community and public health nutrition and food service management, with a focus on evidence-based practice in nutrition and dietetics.
Dietitians have a key role in the nutrition management of diseases and conditions such as diabetes, heart disease, kidney disease, gastrointestinal disorders, obesity, malnutrition, food allergy and intolerance. Dietitians are active in the prevention of many diseases and conditions through nutrition education, health promotion and advocacy. They may work independently or as members of health care teams. Dietitians are also involved in research, food industry and health services management.
The course aims to prepare graduates for entry-level roles in all areas of dietetics, including patient/client care in hospitals, private practice, community nutrition and public health and food service. Dietitians also work in a range of other fields including research, teaching and training, management, writing, media, marketing, public relations and the food industry (including product development, food regulation, safety, consumer nutrition education and nutrition marketing).
Students in this course will acquire and apply knowledge of food, food science and nutrition, develop practical skills of dietetic management of health and disease and develop skills in research and evidence- based practice in dietetics.
Students will undertake professional practice placements over 100 days during the course. Clinical placements often occur outside normal University semester periods. Students are required to undertake placements in a variety of settings, including 60 days of individual dietetic case management (medical nutrition therapy), 20 days of community care and 20 days of food service management.
The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 9. Read less
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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