Master of Dietetic Practice 24 months Postgraduate Program By La Trobe University |Top Universities
Program Duration

24 monthsProgram duration

Tuitionfee

44,600 AUDTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Health/HealthcareMain Subject Area

Program overview

Main Subject

Health/Healthcare

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Master of Dietetic Practice is a two-year full-time degree that aims to give students with a relevant undergraduate degree the opportunity to obtain a professional qualification as a dietitian. The course provides a background in individual case management, clinical dietetic practice, community and public health nutrition and food service management, with a focus on evidence-based practice in nutrition and dietetics.
Dietitians have a key role in the nutrition management of diseases and conditions such as diabetes, heart disease, kidney disease, gastrointestinal disorders, obesity, malnutrition, food allergy and intolerance. Dietitians are active in the prevention of many diseases and conditions through nutrition education, health promotion and advocacy. They may work independently or as members of health care teams. Dietitians are also involved in research, food industry and health services management.
The course aims to prepare graduates for entry-level roles in all areas of dietetics, including patient/client care in hospitals, private practice, community nutrition and public health and food service. Dietitians also work in a range of other fields including research, teaching and training, management, writing, media, marketing, public relations and the food industry (including product development, food regulation, safety, consumer nutrition education and nutrition marketing).
Students in this course will acquire and apply knowledge of food, food science and nutrition, develop practical skills of dietetic management of health and disease and develop skills in research and evidence- based practice in dietetics.
Students will undertake professional practice placements over 100 days during the course. Clinical placements often occur outside normal University semester periods. Students are required to undertake placements in a variety of settings, including 60 days of individual dietetic case management (medical nutrition therapy), 20 days of community care and 20 days of food service management.
The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 9.

Program overview

Main Subject

Health/Healthcare

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Master of Dietetic Practice is a two-year full-time degree that aims to give students with a relevant undergraduate degree the opportunity to obtain a professional qualification as a dietitian. The course provides a background in individual case management, clinical dietetic practice, community and public health nutrition and food service management, with a focus on evidence-based practice in nutrition and dietetics.
Dietitians have a key role in the nutrition management of diseases and conditions such as diabetes, heart disease, kidney disease, gastrointestinal disorders, obesity, malnutrition, food allergy and intolerance. Dietitians are active in the prevention of many diseases and conditions through nutrition education, health promotion and advocacy. They may work independently or as members of health care teams. Dietitians are also involved in research, food industry and health services management.
The course aims to prepare graduates for entry-level roles in all areas of dietetics, including patient/client care in hospitals, private practice, community nutrition and public health and food service. Dietitians also work in a range of other fields including research, teaching and training, management, writing, media, marketing, public relations and the food industry (including product development, food regulation, safety, consumer nutrition education and nutrition marketing).
Students in this course will acquire and apply knowledge of food, food science and nutrition, develop practical skills of dietetic management of health and disease and develop skills in research and evidence- based practice in dietetics.
Students will undertake professional practice placements over 100 days during the course. Clinical placements often occur outside normal University semester periods. Students are required to undertake placements in a variety of settings, including 60 days of individual dietetic case management (medical nutrition therapy), 20 days of community care and 20 days of food service management.
The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 9.

Admission requirements

65+
7+
98+
2 Years
Feb

Tuition fee and scholarships

Domestic Students

40,600 AUD
-

International Students

44,600 AUD
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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We place special emphasis on our five Research Focus Areas:

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