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Institut Lyfe (formerly Institut Paul Bocuse)
Bachelor in International Culinary Arts Management
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Unparalleled experiential learning: From Michelin-starred restaurant to 5-star hotel management. Learn with the best on our award-winning hospitality courses.
Bachelor in International Culinary Arts Management
Institut Lyfe, Lyon, France, Ecully, France
# 51-100QS Subject Rankings
36 monthsProgram duration
12,600 EURTuition Fee/year
16 Jul, 2025Application Deadline
Program overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
Are you passionate, creative and meticulous? Do you enjoy expressing your unique identity?
With the Bachelor in International Culinary Arts Management you can become a professional, responsible and caring manager of the future, at the cutting edge of the...
Read more
Are you passionate, creative and meticulous? Do you enjoy expressing your unique identity?
With the Bachelor in International Culinary Arts Management you can become a professional, responsible and caring manager of the future, at the cutting edge of the latest trends in culinary arts, sensitive to sustainable development and nutrition.
Throughout the duration of your Bachelor’s degree in International Management of Culinary Arts, we will support you to acquire the technical, operational, managerial and entrepreneurial skills necessary for a successful future, and to become an engaged ambassador for French gastronomy and the French art of living, whether you want to run a gourmet restaurant in a large hotel, launch your entrepreneurial career with your own establishment in, or join a company as a consultant in France and internationally.
Read lessProgram overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
Are you passionate, creative and meticulous? Do you enjoy expressing your unique identity?
With the Bachelor in International Culinary Arts Management you can become a professional, responsible and caring manager of the future, at the cutting edge of the...
Read more
Are you passionate, creative and meticulous? Do you enjoy expressing your unique identity?
With the Bachelor in International Culinary Arts Management you can become a professional, responsible and caring manager of the future, at the cutting edge of the latest trends in culinary arts, sensitive to sustainable development and nutrition.
Throughout the duration of your Bachelor’s degree in International Management of Culinary Arts, we will support you to acquire the technical, operational, managerial and entrepreneurial skills necessary for a successful future, and to become an engaged ambassador for French gastronomy and the French art of living, whether you want to run a gourmet restaurant in a large hotel, launch your entrepreneurial career with your own establishment in, or join a company as a consultant in France and internationally.
Read lessAdmission Requirements
Tuition Fee and Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
QS subject rankings
Subject: Hospitality and Leisure Management
Ranking criteria
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