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Institut Lyfe (formerly Institut Paul Bocuse)
Master of Science in Culinary Leadership & Innovation
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Unparalleled experiential learning: From Michelin-starred restaurant to 5-star hotel management. Learn with the best on our award-winning hospitality courses.
Master of Science in Culinary Leadership & Innovation
Institut Lyfe, Lyon, France, Ecully, France
# 51-100QS Subject Rankings
18 monthsProgram duration
22,600 EURTuition Fee/year
31 Jul, 2025Application Deadline
Program overview
Main Subject
Hospitality and Leisure Management
Degree
MSc
Study Level
Masters
Study Mode
On Campus
As a visionary, you seek to acquire a strategic and innovative understanding of the culinary sector and future trends. You are a leader, aiming for a high-level management position that combines creativity and innovation ? With your...
Read more
As a visionary, you seek to acquire a strategic and innovative understanding of the culinary sector and future trends. You are a leader, aiming for a high-level management position that combines creativity and innovation ? With your imagination and boldness, you are looking to develop your entrepreneurial spirit.
The Master's Degree in Culinary Leadership & Innovation aims to strengthen and develop your managerial skills and research methods, with focus on the world around us.
You will be trained in two European countries renowned for their food, culinary arts and their avant-garde teaching methods: in France at Institut Lyfe and in Finland at Haaga Helia University of Applied Sciences.
Our program, taught entirely in English, is based on an innovative approach that focuses on skill acquisition through collaborative projects, in partnership with leading international companies (General Mills, Food Service Vision, etc.), and partner schools (ISARA, Haaga-Helia) to promote a strategic perspective of the industry.
Read lessProgram overview
Main Subject
Hospitality and Leisure Management
Degree
MSc
Study Level
Masters
Study Mode
On Campus
As a visionary, you seek to acquire a strategic and innovative understanding of the culinary sector and future trends. You are a leader, aiming for a high-level management position that combines creativity and innovation ? With your...
Read more
As a visionary, you seek to acquire a strategic and innovative understanding of the culinary sector and future trends. You are a leader, aiming for a high-level management position that combines creativity and innovation ? With your imagination and boldness, you are looking to develop your entrepreneurial spirit.
The Master's Degree in Culinary Leadership & Innovation aims to strengthen and develop your managerial skills and research methods, with focus on the world around us.
You will be trained in two European countries renowned for their food, culinary arts and their avant-garde teaching methods: in France at Institut Lyfe and in Finland at Haaga Helia University of Applied Sciences.
Our program, taught entirely in English, is based on an innovative approach that focuses on skill acquisition through collaborative projects, in partnership with leading international companies (General Mills, Food Service Vision, etc.), and partner schools (ISARA, Haaga-Helia) to promote a strategic perspective of the industry.
Read lessAdmission Requirements
Tuition Fee and Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
QS subject rankings
Subject: Hospitality and Leisure Management
Ranking criteria
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