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The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house breads in your restaurant, a career switcher or future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.
Program:
Traditional breads and production method
French regional breads
Grain-based breads (rye, bran …)
Special breads : Roquefort, chorizo, herbs, Beaujolais …
International breads : focaccia, cornbread, pretzels, naan, pita …
Organic breads
Festive and party breads : pain surprise, sandwich breads, rolls …
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house breads in your restaurant, a career switcher or future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.
Program:
Traditional breads and production method
French regional breads
Grain-based breads (rye, bran …)
Special breads : Roquefort, chorizo, herbs, Beaujolais …
International breads : focaccia, cornbread, pretzels, naan, pita …
Organic breads
Festive and party breads : pain surprise, sandwich breads, rolls …
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
The 3-years Bachelor’s degree in F&B and Hospitality Management prepares you for the
international hospitality world, in operational management positions such as
Revenue Manager, Marketing Manager or Food & Beverage Manager. You’ll
develop the technical, managerial and soft skills you need to manage a hotel,
restaurant or event venue, with a focus on embodying the culture of your
establishment and anticipating the changing needs of customers who are seeking
memorable, tailored services.
The program can be taken on a fully English, bilingual or French track and it offers 5 different specializations on the 3rd year: Luxury Hotel Chain Management, Wine Management, Luxury Hotel,Resort and Park Management, Luxury Hotel SPA & Thalasso Management, and F&B Entrepreneurship & Events.
FERRANDI
Paris’ Master of Science in Hospitality Management is a one or two-year
programme, offered full time or as an executive education programme, which
awards students a Master’s level degree.
It aims
to train future managers of international hotel groups. This professional
training programme provides students with a strategic overview of the F&B,
Hospitality and Tourism sector and allows them to gain complementary strategic
and operational skills for their roles as managers .
The executive programme is especially
well-suited to candidates who are switching careers and/or seeking
employment who wish to gain a comprehensive overview of management in the F
& B, Hospitality and Tourism sector, for foreign or French-speaking
individuals based in France or abroad. T he Executive format is ideal for France or Europe based candidates who are working and can make themselves available to follow courses two evenings a week and once Saturday a month.
The
two-year programme, which may be either bilingual or entirely in English, has a
strong international focus with study trips combined with one or more
internships for a minimum duration of 20 to 26 weeks. The flexible, personalised
study programme may be tailored to candidates’ needs, with specially-designed
schedules and customised specialisations.
Intensive Professional Program in Bread Baking
Paris Campus, Paris, France
YesScholarships
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house breads in your restaurant, a career switcher or future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.
Program:
Important information:
Are you looking for more information? Feel free to contact Samarah Madaline:
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house breads in your restaurant, a career switcher or future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.
Program:
Important information:
Are you looking for more information? Feel free to contact Samarah Madaline:
Admission requirements
Important Dates
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
The 3-years Bachelor’s degree in F&B and Hospitality Management prepares you for the international hospitality world, in operational management positions such as Revenue Manager, Marketing Manager or Food & Beverage Manager. You’ll develop the technical, managerial and soft skills you need to manage a hotel, restaurant or event venue, with a focus on embodying the culture of your establishment and anticipating the changing needs of customers who are seeking memorable, tailored services.
The program can be taken on a fully English, bilingual or French track and it offers 5 different specializations on the 3rd year: Luxury Hotel Chain Management, Wine Management, Luxury Hotel,Resort and Park Management, Luxury Hotel SPA & Thalasso Management, and F&B Entrepreneurship & Events.
Social Sciences and Management (1)
Advanced Professional Program in French Cuisine
Advanced Professional Program in French Pastry
Bachelor in Culinary Arts and Entrepreneurship
Bachelor in F&B and Hospitality Management
Intensive Professional Program in Bread Baking
Intensive Professional Program in French Cuisine
Intensive Professional Program in French Pastry
Introduction to the Fundamentals of Bread Baking
Introduction to the Fundamentals of Chocolate and Confectionery
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of French wine
Introduction to the Fundamentals of Mixology
Mastering the Basics of French Cuisine and Pastry
FERRANDI Paris’ Master of Science in Hospitality Management is a one or two-year programme, offered full time or as an executive education programme, which awards students a Master’s level degree.
It aims to train future managers of international hotel groups. This professional training programme provides students with a strategic overview of the F&B, Hospitality and Tourism sector and allows them to gain complementary strategic and operational skills for their roles as managers .
The executive programme is especially well-suited to candidates who are switching careers and/or seeking employment who wish to gain a comprehensive overview of management in the F & B, Hospitality and Tourism sector, for foreign or French-speaking individuals based in France or abroad. T he Executive format is ideal for France or Europe based candidates who are working and can make themselves available to follow courses two evenings a week and once Saturday a month.
The two-year programme, which may be either bilingual or entirely in English, has a strong international focus with study trips combined with one or more internships for a minimum duration of 20 to 26 weeks. The flexible, personalised study programme may be tailored to candidates’ needs, with specially-designed schedules and customised specialisations.
Social Sciences and Management (1)
Master of Science in Hospitality Management