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Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Your passport to the entire world of international hospitality! By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering..
FERRANDI Paris offers 2 different Bachelors : 1. Bachelor in F&B and Hospitality Management This program of excellence combining managerial skills and technical expertise will enable you to enter the world of international hospitality in operational management positions. 2. Bachelor in Culinary Arts and Entrepreneurship This program of excellence combines managerial skills and technical expertise either in French Cuisine or in French Pastry. Following this program will unable you to pursue your passion anywhere in the world!
The MSc In Hospitality Management is designed to form demanding, committed hotel managers who are experts in professional and managerial terms, in order to be a creator and business developer. The Master of Science in Hospitality and Managemnt is delivered in FULL TIME (student status) or in EXECUTIVE (working professionals) and will give you:
The best of the hospitality and management world: FERRANDI Paris X ESCP Business School
A broad international outlook: internships and academic exchanges all over the world; courses available 100% in English
A personalized program: training delivered as a student or as an executive (working professionals), Career Center, coaching (booster center)
A high-level teaching staff: teachers exclusively from the professional world of the sector
Experienced trainers and lecturers with a high level of expertise
A demanding training with classes of human size
A unique network of alumni and partner hotel groups
Introduction to the Fundamentals of Chocolate and Confectionery
Paris Campus, Paris, France
3,500 EURTuition Fee/year
YesScholarships
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
Objectives of the program:
Important information:
Are you looking for more information? Feel free to contact Samarah Madaline:
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
Objectives of the program:
Important information:
Are you looking for more information? Feel free to contact Samarah Madaline:
Admission requirements
Important Dates
Tuition fee and scholarships
Tuition Fee
Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Bachelor UG
Master PG
Your passport to the entire world of international hospitality! By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering..
FERRANDI Paris offers 2 different Bachelors : 1. Bachelor in F&B and Hospitality Management This program of excellence combining managerial skills and technical expertise will enable you to enter the world of international hospitality in operational management positions. 2. Bachelor in Culinary Arts and Entrepreneurship This program of excellence combines managerial skills and technical expertise either in French Cuisine or in French Pastry. Following this program will unable you to pursue your passion anywhere in the world!
Social Sciences and Management (1)
Advanced Professional Program in French Cuisine
Advanced Professional Program in French Pastry
Bachelor in Culinary Arts and Entrepreneurship
Bachelor in F&B and Hospitality Management
Intensive Professional Program in Bread Baking
Intensive Professional Program in French Cuisine
Intensive Professional Program in French Pastry
Introduction to the Fundamentals of Bread Baking
Introduction to the Fundamentals of Chocolate and Confectionery
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of French wine
Introduction to the Fundamentals of Mixology
Mastering the Basics of French Cuisine and Pastry
The MSc In Hospitality Management is designed to form demanding, committed hotel managers who are experts in professional and managerial terms, in order to be a creator and business developer.
The Master of Science in Hospitality and Managemnt is delivered in FULL TIME (student status) or in EXECUTIVE (working professionals) and will give you:
Social Sciences and Management (1)
Master of Science in Hospitality Management