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For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 1 year Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity. Dive into the essence of Swiss and European cuisine, mastering essential techniques, and crafting traditional and contemporary dishes with finesse.
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 1 year Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity. Dive into the essence of Swiss and European cuisine, mastering essential techniques, and crafting traditional and contemporary dishes with finesse.
Recommended minimum age of 18 years. Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into the second year may be possible for students with appropriate qualifications. Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
The Bachelor program offers a diverse range of pathways including culinary arts, pastry & chocolate arts, and vegetarian culinary arts. Through practical experience, skill-building, and entrepreneurial knowledge, students develop the expertise needed to thrive in the culinary industry. Whether pursuing the one-year Swiss Grand Diploma or the three-year bachelor's degree, our program is structured to support students' passion and prepare them for enriching culinary careers.
In this program, students delve into a rich array of courses, investing over 1,100 hours cultivating their skills in the kitchen. From mastering cooking fundamentals to exploring innovative gourmet cooking, students also learn about restaurant design, strategic restaurant management, nutrition, health, and special diets, business communication, food product development, wine, beverage, and mixology, cooking history and culture, strategic marketing for the food industry, culinary events management, kitchen management, and leadership, as well as cooking trends, concepts, and innovations.
Year 1- In the first year, students experience vocational training, dedicating over half of their time to kitchen activities. Each pathway offers a holistic culinary education, complemented by an internship opportunity.
Year 2- After establishing a strong and practical base in the first year, students progress by learning management skills as part of their education.
Year 3- In the last year, students shift away from kitchen duties to explore the entrepreneurial aspect of the culinary industry. They focus on bringing innovative food concepts to life. All three pathways follow the same course structure.
The Master programprovides a comprehensive journey into culinary entrepreneurship, empowering students with the essential foundations to launch their own culinary businesses. Acquiring the entrepreneurial skills necessary to launch a culinary business becomes attainable through the practical modules offered in this program, making it an ideal choice for students aiming to transition into the culinary arts industry. These modules furnish students with invaluable hands-on experience, complemented by the cultivation of problem-solving abilities and the development of soft skills like creative thinking, cross-cultural collaboration, and emotional intelligence.
Tailored for career changers, aspiring food and beverage entrepreneurs, and culinary enthusiasts alike, this program offers a comprehensive curriculum aimed at equipping individuals with relevant managerial skills. Students can cultivate their creativity by developing their own food concepts, crafting recipe books, and formulating detailed business plans. Throughout the program, students immerse themselves in a variety of courses, including events and catering management, leadership and people management, food culture and culinary trends, advanced marketing for the culinary industry, sustainability, social responsibility, as well as ethics and revenue and performance analysis in the culinary industry.
Swiss Diploma in Culinary Arts
Le Bouveret campus, Le Bouveret, Switzerland
# 7QS Subject Rankings
12 monthsProgram duration
39,600 CHFTuition Fee/year
YesScholarships
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Admission requirements
Exam Scores
Important Dates
Tuition fee and scholarships
Tuition Fee
Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Bachelor UG
Master PG
The Bachelor program offers a diverse range of pathways including culinary arts, pastry & chocolate arts, and vegetarian culinary arts. Through practical experience, skill-building, and entrepreneurial knowledge, students develop the expertise needed to thrive in the culinary industry. Whether pursuing the one-year Swiss Grand Diploma or the three-year bachelor's degree, our program is structured to support students' passion and prepare them for enriching culinary careers.
In this program, students delve into a rich array of courses, investing over 1,100 hours cultivating their skills in the kitchen. From mastering cooking fundamentals to exploring innovative gourmet cooking, students also learn about restaurant design, strategic restaurant management, nutrition, health, and special diets, business communication, food product development, wine, beverage, and mixology, cooking history and culture, strategic marketing for the food industry, culinary events management, kitchen management, and leadership, as well as cooking trends, concepts, and innovations.
Year 1- In the first year, students experience vocational training, dedicating over half of their time to kitchen activities. Each pathway offers a holistic culinary education, complemented by an internship opportunity.
Year 2- After establishing a strong and practical base in the first year, students progress by learning management skills as part of their education.
Year 3- In the last year, students shift away from kitchen duties to explore the entrepreneurial aspect of the culinary industry. They focus on bringing innovative food concepts to life. All three pathways follow the same course structure.
Social Sciences and Management (1)
Bachelor of Arts in Culinary Arts
Swiss Diploma in Culinary Arts
Swiss Diploma in Pastry Arts
The Master program provides a comprehensive journey into culinary entrepreneurship, empowering students with the essential foundations to launch their own culinary businesses. Acquiring the entrepreneurial skills necessary to launch a culinary business becomes attainable through the practical modules offered in this program, making it an ideal choice for students aiming to transition into the culinary arts industry. These modules furnish students with invaluable hands-on experience, complemented by the cultivation of problem-solving abilities and the development of soft skills like creative thinking, cross-cultural collaboration, and emotional intelligence.
Tailored for career changers, aspiring food and beverage entrepreneurs, and culinary enthusiasts alike, this program offers a comprehensive curriculum aimed at equipping individuals with relevant managerial skills. Students can cultivate their creativity by developing their own food concepts, crafting recipe books, and formulating detailed business plans. Throughout the program, students immerse themselves in a variety of courses, including events and catering management, leadership and people management, food culture and culinary trends, advanced marketing for the culinary industry, sustainability, social responsibility, as well as ethics and revenue and performance analysis in the culinary industry.
Social Sciences and Management (1)
Master of Arts in Culinary Business Management