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At Culinary Arts Academy Switzerland, students don’t just receive a world-class education – they also attain the qualifications to support it. Courses are conducted in collaboration with academic and industry partners, guaranteeing graduates leave with diplomas highly regarded and professionally recognized in any kitchen worldwide. Culinary Arts Academy’s world-class instructors, who have worked in Michelin-starred restaurants and catered for royalty, bring unparalleled expertise, inspiration, and support throughout students' culinary journeys. The curriculum, influenced and delivered by industry leaders, ensures students receive the best guidance. Hands-on masterclasses with culinary icons enable students to work alongside legends of the culinary world, gaining valuable insider knowledge in the process.
Culinary Excellence with Renowned Chefs & Prestigious Partnerships- Under the guidance of Honorary Dean Chef Anton Mosimann OBE DL and industry legends, world-renowned Swiss chef and other industry legends, students acquire invaluable insights and practical business skills, setting them on a path to culinary mastery. This collaborative environment underscores the institution's dedication to excellence, solidifying its position as a top-tier culinary education hub. Through strategic partnerships with industry leaders and top chefs, Culinary Arts Academy ensures its programs remain relevant and reflective of the latest trends. These partnerships yield immersive experiences, including masterclasses, guest lectures, and visits to partner establishments, providing students with firsthand knowledge of elite kitchen operations. The Distinguished Chefs Series, a hallmark initiative, brings renowned chefs to campus for guest lectures and exclusive dinners. This unique opportunity allows students to learn from the chefs' experiences and witness the meticulous preparation of world-class cuisine, inspiring them to pursue their culinary passions.
Powerful Alumni Network- With 35 chapters and over 25,000 members, alumni from all Swiss Education Group schools have access to one of the largest hospitality networks in the world. 97% of students are hired upon graduation and 90% of alumni hold management positions or have created their own company within 5 years of graduation.
World Association of Chef Societies- Culinary Arts Academy Switzerland has received the “Recognition of Quality Culinary Education” by World Chefs Global Education Network, an alliance of more than 105 education partners and training programs worldwide. Encompassing over 50,000 hospitality educators, students, and alumni, the network is united by a shared commitment to empowering the next generation of industry leaders.
Accreditation University of Derby- The bachelor's and master’s degrees at Culinary Arts Academy Switzerland are awarded in partnership with the University of Derby, UK. The University of Derby is a Top 50 UK federally recognized university and provides students with the best possible start in their careers through excellent teaching, delivered in cutting-edge facilities by staff who are experts in their field. The University of Derby is rated ‘gold’ in the ‘teaching excellence framework’ and is in the top 10 in the world for international student experience (Global ISB benchmark 2018).
About Culinary Arts Academy Switzerland
At Culinary Arts Academy Switzerland, students don’t just receive a world-class education – they also attain the qualifications to support it. Courses are conducted in collaboration with academic and industry partners, guaranteeing graduates leave with diplomas highly regarded and professionally recognized in any kitchen worldwide. Culinary Arts Academy’s world-class instructors, who have worked in Michelin-starred restaurants and catered for royalty, bring unparalleled expertise, inspiration, and support throughout students' culinary journeys. The curriculum, influenced and delivered by industry leaders, ensures students receive the best guidance. Hands-on masterclasses with culinary icons enable students to work alongside legends of the culinary world, gaining valuable insider knowledge in the process.
Culinary Excellence with Renowned Chefs & Prestigious Partnerships- Under the guidance of Honorary Dean Chef Anton Mosimann OBE DL and industry legends, world-renowned Swiss chef and other industry legends, students acquire invaluable insights and practical business skills, setting them on a path to culinary mastery. This collaborative environment underscores the institution's dedication to excellence, solidifying its position as a top-tier culinary education hub. Through strategic partnerships with industry leaders and top chefs, Culinary Arts Academy ensures its programs remain relevant and reflective of the latest trends. These partnerships yield immersive experiences, including masterclasses, guest lectures, and visits to partner establishments, providing students with firsthand knowledge of elite kitchen operations. The Distinguished Chefs Series, a hallmark initiative, brings renowned chefs to campus for guest lectures and exclusive dinners. This unique opportunity allows students to learn from the chefs' experiences and witness the meticulous preparation of world-class cuisine, inspiring them to pursue their culinary passions.
Powerful Alumni Network- With 35 chapters and over 25,000 members, alumni from all Swiss Education Group schools have access to one of the largest hospitality networks in the world. 97% of students are hired upon graduation and 90% of alumni hold management positions or have created their own company within 5 years of graduation.
World Association of Chef Societies- Culinary Arts Academy Switzerland has received the “Recognition of Quality Culinary Education” by World Chefs Global Education Network, an alliance of more than 105 education partners and training programs worldwide. Encompassing over 50,000 hospitality educators, students, and alumni, the network is united by a shared commitment to empowering the next generation of industry leaders.
Accreditation University of Derby- The bachelor's and master’s degrees at Culinary Arts Academy Switzerland are awarded in partnership with the University of Derby, UK. The University of Derby is a Top 50 UK federally recognized university and provides students with the best possible start in their careers through excellent teaching, delivered in cutting-edge facilities by staff who are experts in their field. The University of Derby is rated ‘gold’ in the ‘teaching excellence framework’ and is in the top 10 in the world for international student experience (Global ISB benchmark 2018).
The Bachelor program offers a diverse range of pathways including culinary arts, pastry & chocolate arts, and vegetarian culinary arts. Through practical experience, skill-building, and entrepreneurial knowledge, students develop the expertise needed to thrive in the culinary industry. Whether pursuing the one-year Swiss Grand Diploma or the three-year bachelor's degree, our program is structured to support students' passion and prepare them for enriching culinary careers.
In this program, students delve into a rich array of courses, investing over 1,100 hours cultivating their skills in the kitchen. From mastering cooking fundamentals to exploring innovative gourmet cooking, students also learn about restaurant design, strategic restaurant management, nutrition, health, and special diets, business communication, food product development, wine, beverage, and mixology, cooking history and culture, strategic marketing for the food industry, culinary events management, kitchen management, and leadership, as well as cooking trends, concepts, and innovations.
Year 1- In the first year, students experience vocational training, dedicating over half of their time to kitchen activities. Each pathway offers a holistic culinary education, complemented by an internship opportunity.
Year 2- After establishing a strong and practical base in the first year, students progress by learning management skills as part of their education.
Year 3- In the last year, students shift away from kitchen duties to explore the entrepreneurial aspect of the culinary industry. They focus on bringing innovative food concepts to life. All three pathways follow the same course structure.
The Master programprovides a comprehensive journey into culinary entrepreneurship, empowering students with the essential foundations to launch their own culinary businesses. Acquiring the entrepreneurial skills necessary to launch a culinary business becomes attainable through the practical modules offered in this program, making it an ideal choice for students aiming to transition into the culinary arts industry. These modules furnish students with invaluable hands-on experience, complemented by the cultivation of problem-solving abilities and the development of soft skills like creative thinking, cross-cultural collaboration, and emotional intelligence.
Tailored for career changers, aspiring food and beverage entrepreneurs, and culinary enthusiasts alike, this program offers a comprehensive curriculum aimed at equipping individuals with relevant managerial skills. Students can cultivate their creativity by developing their own food concepts, crafting recipe books, and formulating detailed business plans. Throughout the program, students immerse themselves in a variety of courses, including events and catering management, leadership and people management, food culture and culinary trends, advanced marketing for the culinary industry, sustainability, social responsibility, as well as ethics and revenue and performance analysis in the culinary industry.
Le Bouveret is a beautiful lakeside resort on the shores of Lake Geneva, minutes away from the French border, with breathtaking views of the Swiss Riviera and alpine foothills. Known for its beautiful beach and many outdoor attractions, Le Bouveret is a popular summer resort, conveniently located near the vibrant towns of Montreux and Lausanne. The campus is situated just minutes away from the town center and the lake. Rooms are located in several adjacent buildings: the main building, the former Hotel Aiglon, which dates back to the early 1900s and overlooks the lake, and the adjacent Bellevue buildings, set among the trees.
Situated on our campus in Le Bouveret, the culinary center, Apicius, has been designed with the student experience in mind. The five-story building includes seven state-of-the-art professional kitchens, each dedicated to a specific stage of culinary development and equipped with individual workstations. You will learn how to cook in front of guests, present the menu, serve, and handle guest requests.
Le Bouveret campus is composed of: The Aiglon, Bellevue, Apicius, and The Mosimann Collection. The campus offers students plenty of options to relax and socialize, including a natural pool, hiking trails, nightclub, table tennis, table football, home cinema complete with gaming equipment.
Nestled in the picturesque Swiss Alps, Brig stands as a captivating college town where academic pursuits meet breathtaking natural beauty. Students find themselves immersed in a dynamic learning environment amidst charming streets lined with quaint cafes, artisanal shops, and inviting bookstores. During breaks, students can wander through lively markets, sampling local delicacies or take a short 2-hour train ride to Milan, Italy for the weekend. With a range of dining options available on campus, students can choose according to their preferences. Whether it's cooking their own meals, dining in the main restaurant, or grabbing a quick snack at the café, there's something to suit everyone's tastes on campus.
Near our Brig campus, students in their final term of the bachelor’s program have a one of- a-kind opportunity to run a restaurant open to the public. As part of their Food & Beverage Concept Management class, they create their very own menu featuring local ingredients but with an international twist. They are then placed at the helm of the restaurant located in downtown Brig, either in the kitchen or serving the customers.
Brig campus offers students access to modern gym facilities and plenty of spaces to relax with classmates during breaks or in the evenings. With 24-hour security and a monitored front desk, students can feel assured that they are studying and living in a safe and secure environment.
Student life
Culinary Arts Academy Switzerland offers a unique, multicampus experience. From the shores of Lake Geneva to the sunny Rhône Valley, both campuses provide a one-of-a-kind cultural experience and a true taste of the beauty that sets Switzerland apart.
Outside of their studies, students can dive into a wide range of exciting activities to enrich their campus experience. From cultural events and banquets to vibrant clubs focused on wine, innovation, sustainability, and music, there's something for everyone to explore. Additionally, students can opt for masterclasses to expand their knowledge and horizons, ensuring that campus life is always engaging and dynamic.
Culinary Arts Academy Switzerland builds strong ties with industry partners and alumni, enhancing student employability and career development. These connections drive innovation, shape the curriculum, and offer students valuable real-world experience through internships and partnerships with global brands.
Students have exclusive access to the International Recruitment Forum, one of Europe's largest career events, where you can meet with recruiters from over 100 companies, attend career presentations, and network with alumni.
At Culinary Arts Academy, the Career Services department is committed to empowering students for success in the global marketplace. From day one, students are encouraged to take advantage of the diverse range of services available to achieve their professional aspirations. The dedicated team offers personalized coaching, practical support (from refining resumes to interview preparation), and guidance in mapping out a career trajectory. Throughout the academic year, students have numerous opportunities to engage with recruiters from around the world and across various industries, gaining insights into different companies and accessing exclusive job openings.
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Culinary Arts Academy Switzerland offers personalized and individual support from the start of your online application until you arrive on campus. Find out more on our website. Please contact the Admissions Team if you have any questions about eligibility.
Culinary Arts Academy Switzerland
Le Bouveret campus, Le Bouveret Switzerland
# 7QS WUR Ranking By Subject
3Undergraduate programs
1Postgraduate programs
AvailableScholarship
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About Culinary Arts Academy Switzerland
At Culinary Arts Academy Switzerland, students don’t just receive a world-class education – they also attain the qualifications to support it. Courses are conducted in collaboration with academic and industry partners, guaranteeing graduates leave with diplomas highly regarded and professionally recognized in any kitchen worldwide.
Culinary Arts Academy’s world-class instructors, who have worked in Michelin-starred restaurants and catered for royalty, bring unparalleled expertise, inspiration, and support throughout students' culinary journeys. The curriculum, influenced and delivered by industry leaders, ensures students receive the best guidance. Hands-on masterclasses with culinary icons enable students to work alongside legends of the culinary world, gaining valuable insider knowledge in the process.
Culinary Excellence with Renowned Chefs & Prestigious Partnerships- Under the guidance of Honorary Dean Chef Anton Mosimann OBE DL and industry legends, world-renowned Swiss chef and other industry legends, students acquire invaluable insights and practical business skills, setting them on a path to culinary mastery. This collaborative environment underscores the institution's dedication to excellence, solidifying its position as a top-tier culinary education hub.
Through strategic partnerships with industry leaders and top chefs, Culinary Arts Academy ensures its programs remain relevant and reflective of the latest trends. These partnerships yield immersive experiences, including masterclasses, guest lectures, and visits to partner establishments, providing students with firsthand knowledge of elite kitchen operations. The Distinguished Chefs Series, a hallmark initiative, brings renowned chefs to campus for guest lectures and exclusive dinners. This unique opportunity allows students to learn from the chefs' experiences and witness the meticulous preparation of world-class cuisine, inspiring them to pursue their culinary passions.
Powerful Alumni Network- With 35 chapters and over 25,000 members, alumni from all Swiss Education Group schools have access to one of the largest hospitality networks in the world. 97% of students are hired upon graduation and 90% of alumni hold management positions or have created their own company within 5 years of graduation.
World Association of Chef Societies- Culinary Arts Academy Switzerland has received the “Recognition of Quality Culinary Education” by World Chefs Global Education Network, an alliance of more than 105 education partners and training programs worldwide. Encompassing over 50,000 hospitality educators, students, and alumni, the network is united by a shared commitment to empowering the next generation of industry leaders.
Accreditation University of Derby- The bachelor's and master’s degrees at Culinary Arts Academy Switzerland are awarded in partnership with the University of Derby, UK. The University of Derby is a Top 50 UK federally recognized university and provides students with the best possible start in their careers through excellent teaching, delivered in cutting-edge facilities by staff who are experts in their field. The University of Derby is rated ‘gold’ in the ‘teaching excellence framework’ and is in the top 10 in the world for international student experience (Global ISB benchmark 2018).
About Culinary Arts Academy Switzerland
At Culinary Arts Academy Switzerland, students don’t just receive a world-class education – they also attain the qualifications to support it. Courses are conducted in collaboration with academic and industry partners, guaranteeing graduates leave with diplomas highly regarded and professionally recognized in any kitchen worldwide.
Culinary Arts Academy’s world-class instructors, who have worked in Michelin-starred restaurants and catered for royalty, bring unparalleled expertise, inspiration, and support throughout students' culinary journeys. The curriculum, influenced and delivered by industry leaders, ensures students receive the best guidance. Hands-on masterclasses with culinary icons enable students to work alongside legends of the culinary world, gaining valuable insider knowledge in the process.
Culinary Excellence with Renowned Chefs & Prestigious Partnerships- Under the guidance of Honorary Dean Chef Anton Mosimann OBE DL and industry legends, world-renowned Swiss chef and other industry legends, students acquire invaluable insights and practical business skills, setting them on a path to culinary mastery. This collaborative environment underscores the institution's dedication to excellence, solidifying its position as a top-tier culinary education hub.
Through strategic partnerships with industry leaders and top chefs, Culinary Arts Academy ensures its programs remain relevant and reflective of the latest trends. These partnerships yield immersive experiences, including masterclasses, guest lectures, and visits to partner establishments, providing students with firsthand knowledge of elite kitchen operations. The Distinguished Chefs Series, a hallmark initiative, brings renowned chefs to campus for guest lectures and exclusive dinners. This unique opportunity allows students to learn from the chefs' experiences and witness the meticulous preparation of world-class cuisine, inspiring them to pursue their culinary passions.
Powerful Alumni Network- With 35 chapters and over 25,000 members, alumni from all Swiss Education Group schools have access to one of the largest hospitality networks in the world. 97% of students are hired upon graduation and 90% of alumni hold management positions or have created their own company within 5 years of graduation.
World Association of Chef Societies- Culinary Arts Academy Switzerland has received the “Recognition of Quality Culinary Education” by World Chefs Global Education Network, an alliance of more than 105 education partners and training programs worldwide. Encompassing over 50,000 hospitality educators, students, and alumni, the network is united by a shared commitment to empowering the next generation of industry leaders.
Accreditation University of Derby- The bachelor's and master’s degrees at Culinary Arts Academy Switzerland are awarded in partnership with the University of Derby, UK. The University of Derby is a Top 50 UK federally recognized university and provides students with the best possible start in their careers through excellent teaching, delivered in cutting-edge facilities by staff who are experts in their field. The University of Derby is rated ‘gold’ in the ‘teaching excellence framework’ and is in the top 10 in the world for international student experience (Global ISB benchmark 2018).
Available programs
Bachelor UG
Master PG
The Bachelor program offers a diverse range of pathways including culinary arts, pastry & chocolate arts, and vegetarian culinary arts. Through practical experience, skill-building, and entrepreneurial knowledge, students develop the expertise needed to thrive in the culinary industry. Whether pursuing the one-year Swiss Grand Diploma or the three-year bachelor's degree, our program is structured to support students' passion and prepare them for enriching culinary careers.
In this program, students delve into a rich array of courses, investing over 1,100 hours cultivating their skills in the kitchen. From mastering cooking fundamentals to exploring innovative gourmet cooking, students also learn about restaurant design, strategic restaurant management, nutrition, health, and special diets, business communication, food product development, wine, beverage, and mixology, cooking history and culture, strategic marketing for the food industry, culinary events management, kitchen management, and leadership, as well as cooking trends, concepts, and innovations.
Year 1- In the first year, students experience vocational training, dedicating over half of their time to kitchen activities. Each pathway offers a holistic culinary education, complemented by an internship opportunity.
Year 2- After establishing a strong and practical base in the first year, students progress by learning management skills as part of their education.
Year 3- In the last year, students shift away from kitchen duties to explore the entrepreneurial aspect of the culinary industry. They focus on bringing innovative food concepts to life. All three pathways follow the same course structure.
Social Sciences and Management (1)
Bachelor of Arts in Culinary Arts
Swiss Diploma in Culinary Arts
Swiss Diploma in Pastry Arts
The Master program provides a comprehensive journey into culinary entrepreneurship, empowering students with the essential foundations to launch their own culinary businesses. Acquiring the entrepreneurial skills necessary to launch a culinary business becomes attainable through the practical modules offered in this program, making it an ideal choice for students aiming to transition into the culinary arts industry. These modules furnish students with invaluable hands-on experience, complemented by the cultivation of problem-solving abilities and the development of soft skills like creative thinking, cross-cultural collaboration, and emotional intelligence.
Tailored for career changers, aspiring food and beverage entrepreneurs, and culinary enthusiasts alike, this program offers a comprehensive curriculum aimed at equipping individuals with relevant managerial skills. Students can cultivate their creativity by developing their own food concepts, crafting recipe books, and formulating detailed business plans. Throughout the program, students immerse themselves in a variety of courses, including events and catering management, leadership and people management, food culture and culinary trends, advanced marketing for the culinary industry, sustainability, social responsibility, as well as ethics and revenue and performance analysis in the culinary industry.
Social Sciences and Management (1)
Master of Arts in Culinary Business Management
University information
Please go through detailed admission process.
Language Requirements for Diplomas English: IELTS 5.5 / TOEFL iBT 55
Find out more about tuition fees, here
Bachelor
Master
Le Bouveret
Le Bouveret is a beautiful lakeside resort on the shores of Lake Geneva, minutes away from the French border, with breathtaking views of the Swiss Riviera and alpine foothills. Known for its beautiful beach and many outdoor attractions, Le Bouveret is a popular summer resort, conveniently located near the vibrant towns of Montreux and Lausanne. The campus is situated just minutes away from the town center and the lake. Rooms are located in several adjacent buildings: the main building, the former Hotel Aiglon, which dates back to the early 1900s and overlooks the lake, and the adjacent Bellevue buildings, set among the trees.
Situated on our campus in Le Bouveret, the culinary center, Apicius, has been designed with the student experience in mind. The five-story building includes seven state-of-the-art professional kitchens, each dedicated to a specific stage of culinary development and equipped with individual workstations. You will learn how to cook in front of guests, present the menu, serve, and handle guest requests.
Le Bouveret campus is composed of: The Aiglon, Bellevue, Apicius, and The Mosimann Collection. The campus offers students plenty of options to relax and socialize, including a natural pool, hiking trails, nightclub, table tennis, table football, home cinema complete with gaming equipment.
Brig
Nestled in the picturesque Swiss Alps, Brig stands as a captivating college town where academic pursuits meet breathtaking natural beauty. Students find themselves immersed in a dynamic learning environment amidst charming streets lined with quaint cafes, artisanal shops, and inviting bookstores. During breaks, students can wander through lively markets, sampling local delicacies or take a short 2-hour train ride to Milan, Italy for the weekend.
With a range of dining options available on campus, students can choose according to their preferences. Whether it's cooking their own meals, dining in the main restaurant, or grabbing a quick snack at the café, there's something to suit everyone's tastes on campus.
Near our Brig campus, students in their final term of the bachelor’s program have a one of- a-kind opportunity to run a restaurant open to the public. As part of their Food & Beverage Concept Management class, they create their very own menu featuring local ingredients but with an international twist. They are then placed at the helm of the restaurant located in downtown Brig, either in the kitchen or serving the customers.
Brig campus offers students access to modern gym facilities and plenty of spaces to relax with classmates during breaks or in the evenings. With 24-hour security and a monitored front desk, students can feel assured that they are studying and living in a safe and secure environment.
Student life
Culinary Arts Academy Switzerland offers a unique, multicampus experience. From the shores of Lake Geneva to the sunny Rhône Valley, both campuses provide a one-of-a-kind cultural experience and a true taste of the beauty that sets Switzerland apart.
Outside of their studies, students can dive into a wide range of exciting activities to enrich their campus experience. From cultural events and banquets to vibrant clubs focused on wine, innovation, sustainability, and music, there's something for everyone to explore. Additionally, students can opt for masterclasses to expand their knowledge and horizons, ensuring that campus life is always engaging and dynamic.
Culinary Arts Academy Switzerland builds strong ties with industry partners and alumni, enhancing student employability and career development. These connections drive innovation, shape the curriculum, and offer students valuable real-world experience through internships and partnerships with global brands.
Students have exclusive access to the International Recruitment Forum, one of Europe's largest career events, where you can meet with recruiters from over 100 companies, attend career presentations, and network with alumni.
At Culinary Arts Academy, the Career Services department is committed to empowering students for success in the global marketplace. From day one, students are encouraged to take advantage of the diverse range of services available to achieve their professional aspirations. The dedicated team offers personalized coaching, practical support (from refining resumes to interview preparation), and guidance in mapping out a career trajectory. Throughout the academic year, students have numerous opportunities to engage with recruiters from around the world and across various industries, gaining insights into different companies and accessing exclusive job openings.
Tuition fee and scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
Rankings & ratings
Culinary Arts Academy Switzerland is one of the top universities in Le Bouveret, Switzerland. It is ranked #7 in QS WUR Ranking By Subject 2024.
QS WUR Ranking By Subject
QS WUR Ranking By Subject
Culinary Arts Academy Switzerland
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