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Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goal as a top-level pastry chef, the owner of a shop or the creator of an innovative concept.
Program:
Contemporary Tartes
Petits-fours
Modern Entremets
Individual Cakes (Petits-Gateaux)
Chocolate Sculptures
Chocolate Bonbons
Artistic Sugar
French-Style Wedding Cakes
Viennoiseries
Ice-Creams and Ice-Cream Based Desserts
Plated Desserts
Important information:
Campus: Paris
Duration: 8 weeks + optional 2-months internship
Session dates: check our website
Tuition fees: 13 750 €
Type of diploma: FERRANDI Paris certificate
Language of instruction: English
Are you looking for more information? Feel free to contact Samarah Madaline:
Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goal as a top-level pastry chef, the owner of a shop or the creator of an innovative concept.
Program:
Contemporary Tartes
Petits-fours
Modern Entremets
Individual Cakes (Petits-Gateaux)
Chocolate Sculptures
Chocolate Bonbons
Artistic Sugar
French-Style Wedding Cakes
Viennoiseries
Ice-Creams and Ice-Cream Based Desserts
Plated Desserts
Important information:
Campus: Paris
Duration: 8 weeks + optional 2-months internship
Session dates: check our website
Tuition fees: 13 750 €
Type of diploma: FERRANDI Paris certificate
Language of instruction: English
Are you looking for more information? Feel free to contact Samarah Madaline:
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Your passport to the entire world of international hospitality! By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering..
FERRANDI Paris offers 2 different Bachelors : 1. Bachelor in F&B and Hospitality Management This program of excellence combining managerial skills and technical expertise will enable you to enter the world of international hospitality in operational management positions. 2. Bachelor in Culinary Arts and Entrepreneurship This program of excellence combines managerial skills and technical expertise either in French Cuisine or in French Pastry. Following this program will unable you to pursue your passion anywhere in the world!
The MSc In Hospitality Management is designed to form demanding, committed hotel managers who are experts in professional and managerial terms, in order to be a creator and business developer. The Master of Science in Hospitality and Managemnt is delivered in FULL TIME (student status) or in EXECUTIVE (working professionals) and will give you:
The best of the hospitality and management world: FERRANDI Paris X ESCP Business School
A broad international outlook: internships and academic exchanges all over the world; courses available 100% in English
A personalized program: training delivered as a student or as an executive (working professionals), Career Center, coaching (booster center)
A high-level teaching staff: teachers exclusively from the professional world of the sector
Experienced trainers and lecturers with a high level of expertise
A demanding training with classes of human size
A unique network of alumni and partner hotel groups
Advanced Professional Program in French Pastry
Paris Campus, Paris, France
YesScholarships
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goal as a top-level pastry chef, the owner of a shop or the creator of an innovative concept.
Program:
Important information:
Are you looking for more information? Feel free to contact Samarah Madaline:
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goal as a top-level pastry chef, the owner of a shop or the creator of an innovative concept.
Program:
Important information:
Are you looking for more information? Feel free to contact Samarah Madaline:
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Bachelor UG
Master PG
Your passport to the entire world of international hospitality! By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering..
FERRANDI Paris offers 2 different Bachelors : 1. Bachelor in F&B and Hospitality Management This program of excellence combining managerial skills and technical expertise will enable you to enter the world of international hospitality in operational management positions. 2. Bachelor in Culinary Arts and Entrepreneurship This program of excellence combines managerial skills and technical expertise either in French Cuisine or in French Pastry. Following this program will unable you to pursue your passion anywhere in the world!
Social Sciences and Management (1)
Advanced Professional Program in French Cuisine
Advanced Professional Program in French Pastry
Bachelor in Culinary Arts and Entrepreneurship
Bachelor in F&B and Hospitality Management
Intensive Professional Program in Bread Baking
Intensive Professional Program in French Cuisine
Intensive Professional Program in French Pastry
Introduction to the Fundamentals of Bread Baking
Introduction to the Fundamentals of Chocolate and Confectionery
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of French wine
Introduction to the Fundamentals of Mixology
Mastering the Basics of French Cuisine and Pastry
The MSc In Hospitality Management is designed to form demanding, committed hotel managers who are experts in professional and managerial terms, in order to be a creator and business developer.
The Master of Science in Hospitality and Managemnt is delivered in FULL TIME (student status) or in EXECUTIVE (working professionals) and will give you:
Social Sciences and Management (1)
Master of Science in Hospitality Management