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Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the... Read more
Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the interaction of agriculture with nature, among others. The programme is broadly science-based with a focus on applicability and problem-solving, and takes an integrative approach to learning about the biology of food production.
A CROSS-SECTORAL APPROACH
The core of this programme is biology, with perspectives on sustainability, environmental impact, animal health and welfare, plant health, and product quality. Students can choose between specialisations including animal nutrition, plant nutrition, animal health and welfare, plant health, and pest management, or combine animal and plant sciences. Because this is a cross-disciplinary education, students can also choose courses from other academic programmes.
Students will learn analytical and problem-solving skills, how to do research, and how to generate new knowledge. In this programme emphasis is placed as much on academic and professional skills as on applied skills.
AN INTERNATIONAL LEARNING ENVIRONMENT
International students make up roughly one-third of each class, providing students with international knowledge and perspectives and the possibility to learn about different academic and agricultural environments. Because agriculture industries and environmental impacts are international, it is natural to include different national perspectives in discussions about these topics.
Denmark is an ideal place to study agriculture because of its huge food production industry, extensive agricultural research, and strict environmental regulations. International students gain the chance to learn from leaders in sustainable food production, and Danish students can learn about conditions outside Denmark.
A WORLD RESEARCH LEADER
Aarhus University’s research in agricultural sciences is cutting-edge and puts it in the front rank of agricultural science institutions worldwide. The core areas of research are: climate and natural resources, environment and bioenergy, organic farming, food quality, farm animal production, and plant production.
Sustainability is a fundamental principle. The goal is to seek solutions that contribute to environmentally and economically sustainable development of the agricultural and food industries.
CAREERS
Most students who complete this programme find employment in the private sector as consultants or in R&D. Other career possibilities include feed or supply companies, plant and animal genetics and breeding, plant protection, teaching, and working with authorities to develop or enforce industry regulations.
SELECTION CRITERIA
As the Master’s programme admits only a
limited number of students each year, meeting the admission requirements does
not itself guarantee admission to the programme. Student places are allocated
on basis of an overall assessment. In evaluating qualified applicants, the
admissions committee assesses applicants according to the following criteria:
academic background; overall grade level of bachelor’s degree; grades achieved
on relevant courses; and relevant courses (measured in credit units) included
in the bachelor’s degree.
Relevant courses include core courses
within the subject areas of agrobiology, chemistry, biochemistry, cytology,
zoology, botany, mathematics, statistics, and probability calculus. The
programme attracts students who like applied sciences, have an interest in
farming and agriculture, and want to make a difference.
IN THE RANKINGS
Agricultural Sciences at Aarhus University ranks 9. in the 2021 US News Best Global Universities Ranking and 2. in the 2020 Shanghai Academic Ranking of World Universities, in which Food Science and Technology ranks 2. and Agriculture and Forestry at AU ranks 37. in the 2022 QS World University Rankings by Subject.
Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the... Read more
Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the interaction of agriculture with nature, among others. The programme is broadly science-based with a focus on applicability and problem-solving, and takes an integrative approach to learning about the biology of food production.
A CROSS-SECTORAL APPROACH
The core of this programme is biology, with perspectives on sustainability, environmental impact, animal health and welfare, plant health, and product quality. Students can choose between specialisations including animal nutrition, plant nutrition, animal health and welfare, plant health, and pest management, or combine animal and plant sciences. Because this is a cross-disciplinary education, students can also choose courses from other academic programmes.
Students will learn analytical and problem-solving skills, how to do research, and how to generate new knowledge. In this programme emphasis is placed as much on academic and professional skills as on applied skills.
AN INTERNATIONAL LEARNING ENVIRONMENT
International students make up roughly one-third of each class, providing students with international knowledge and perspectives and the possibility to learn about different academic and agricultural environments. Because agriculture industries and environmental impacts are international, it is natural to include different national perspectives in discussions about these topics.
Denmark is an ideal place to study agriculture because of its huge food production industry, extensive agricultural research, and strict environmental regulations. International students gain the chance to learn from leaders in sustainable food production, and Danish students can learn about conditions outside Denmark.
A WORLD RESEARCH LEADER
Aarhus University’s research in agricultural sciences is cutting-edge and puts it in the front rank of agricultural science institutions worldwide. The core areas of research are: climate and natural resources, environment and bioenergy, organic farming, food quality, farm animal production, and plant production.
Sustainability is a fundamental principle. The goal is to seek solutions that contribute to environmentally and economically sustainable development of the agricultural and food industries.
CAREERS
Most students who complete this programme find employment in the private sector as consultants or in R&D. Other career possibilities include feed or supply companies, plant and animal genetics and breeding, plant protection, teaching, and working with authorities to develop or enforce industry regulations.
SELECTION CRITERIA
As the Master’s programme admits only a
limited number of students each year, meeting the admission requirements does
not itself guarantee admission to the programme. Student places are allocated
on basis of an overall assessment. In evaluating qualified applicants, the
admissions committee assesses applicants according to the following criteria:
academic background; overall grade level of bachelor’s degree; grades achieved
on relevant courses; and relevant courses (measured in credit units) included
in the bachelor’s degree.
Relevant courses include core courses
within the subject areas of agrobiology, chemistry, biochemistry, cytology,
zoology, botany, mathematics, statistics, and probability calculus. The
programme attracts students who like applied sciences, have an interest in
farming and agriculture, and want to make a difference.
IN THE RANKINGS
Agricultural Sciences at Aarhus University ranks 9. in the 2021 US News Best Global Universities Ranking and 2. in the 2020 Shanghai Academic Ranking of World Universities, in which Food Science and Technology ranks 2. and Agriculture and Forestry at AU ranks 37. in the 2022 QS World University Rankings by Subject.
Students must have a bachelor’s degree in life science such as plant, animal, or veterinary science. Preference is given to those with an agriculture background. A basic knowledge of biochemistry, statistics, genetics, evolution, or animal nutrition is also beneficial for this programme.
2 Years
Aug
Sep
Tuition fees
Domestic
0 EUR
International
16,300 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
MSc in Agrobiology
Aarhus Campus, Aarhus, Denmark
# 43QS Subject Rankings
24 monthsProgram duration
16,300 EURTuition Fee/year
Agriculture and ForestryMain Subject Area
Program overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the...
Read more
Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the interaction of agriculture with nature, among others. The programme is broadly science-based with a focus on applicability and problem-solving, and takes an integrative approach to learning about the biology of food production.
A CROSS-SECTORAL APPROACH
The core of this programme is biology, with perspectives on sustainability, environmental impact, animal health and welfare, plant health, and product quality. Students can choose between specialisations including animal nutrition, plant nutrition, animal health and welfare, plant health, and pest management, or combine animal and plant sciences. Because this is a cross-disciplinary education, students can also choose courses from other academic programmes.
Students will learn analytical and problem-solving skills, how to do research, and how to generate new knowledge. In this programme emphasis is placed as much on academic and professional skills as on applied skills.
AN INTERNATIONAL LEARNING ENVIRONMENT
International students make up roughly one-third of each class, providing students with international knowledge and perspectives and the possibility to learn about different academic and agricultural environments. Because agriculture industries and environmental impacts are international, it is natural to include different national perspectives in discussions about these topics.
Denmark is an ideal place to study agriculture because of its huge food production industry, extensive agricultural research, and strict environmental regulations. International students gain the chance to learn from leaders in sustainable food production, and Danish students can learn about conditions outside Denmark.
A WORLD RESEARCH LEADER
Aarhus University’s research in agricultural sciences is cutting-edge and puts it in the front rank of agricultural science institutions worldwide. The core areas of research are: climate and natural resources, environment and bioenergy, organic farming, food quality, farm animal production, and plant production.
Sustainability is a fundamental principle. The goal is to seek solutions that contribute to environmentally and economically sustainable development of the agricultural and food industries.
CAREERS
Most students who complete this programme find employment in the private sector as consultants or in R&D. Other career possibilities include feed or supply companies, plant and animal genetics and breeding, plant protection, teaching, and working with authorities to develop or enforce industry regulations.
SELECTION CRITERIA
As the Master’s programme admits only a limited number of students each year, meeting the admission requirements does not itself guarantee admission to the programme. Student places are allocated on basis of an overall assessment. In evaluating qualified applicants, the admissions committee assesses applicants according to the following criteria: academic background; overall grade level of bachelor’s degree; grades achieved on relevant courses; and relevant courses (measured in credit units) included in the bachelor’s degree.
Relevant courses include core courses within the subject areas of agrobiology, chemistry, biochemistry, cytology, zoology, botany, mathematics, statistics, and probability calculus. The programme attracts students who like applied sciences, have an interest in farming and agriculture, and want to make a difference.
IN THE RANKINGS
Agricultural Sciences at Aarhus University ranks 9. in the 2021 US News Best Global Universities Ranking and 2. in the 2020 Shanghai Academic Ranking of World Universities, in which Food Science and Technology ranks 2. and Agriculture and Forestry at AU ranks 37. in the 2022 QS World University Rankings by Subject.
Read lessProgram overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the...
Read more
Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the interaction of agriculture with nature, among others. The programme is broadly science-based with a focus on applicability and problem-solving, and takes an integrative approach to learning about the biology of food production.
A CROSS-SECTORAL APPROACH
The core of this programme is biology, with perspectives on sustainability, environmental impact, animal health and welfare, plant health, and product quality. Students can choose between specialisations including animal nutrition, plant nutrition, animal health and welfare, plant health, and pest management, or combine animal and plant sciences. Because this is a cross-disciplinary education, students can also choose courses from other academic programmes.
Students will learn analytical and problem-solving skills, how to do research, and how to generate new knowledge. In this programme emphasis is placed as much on academic and professional skills as on applied skills.
AN INTERNATIONAL LEARNING ENVIRONMENT
International students make up roughly one-third of each class, providing students with international knowledge and perspectives and the possibility to learn about different academic and agricultural environments. Because agriculture industries and environmental impacts are international, it is natural to include different national perspectives in discussions about these topics.
Denmark is an ideal place to study agriculture because of its huge food production industry, extensive agricultural research, and strict environmental regulations. International students gain the chance to learn from leaders in sustainable food production, and Danish students can learn about conditions outside Denmark.
A WORLD RESEARCH LEADER
Aarhus University’s research in agricultural sciences is cutting-edge and puts it in the front rank of agricultural science institutions worldwide. The core areas of research are: climate and natural resources, environment and bioenergy, organic farming, food quality, farm animal production, and plant production.
Sustainability is a fundamental principle. The goal is to seek solutions that contribute to environmentally and economically sustainable development of the agricultural and food industries.
CAREERS
Most students who complete this programme find employment in the private sector as consultants or in R&D. Other career possibilities include feed or supply companies, plant and animal genetics and breeding, plant protection, teaching, and working with authorities to develop or enforce industry regulations.
SELECTION CRITERIA
As the Master’s programme admits only a limited number of students each year, meeting the admission requirements does not itself guarantee admission to the programme. Student places are allocated on basis of an overall assessment. In evaluating qualified applicants, the admissions committee assesses applicants according to the following criteria: academic background; overall grade level of bachelor’s degree; grades achieved on relevant courses; and relevant courses (measured in credit units) included in the bachelor’s degree.
Relevant courses include core courses within the subject areas of agrobiology, chemistry, biochemistry, cytology, zoology, botany, mathematics, statistics, and probability calculus. The programme attracts students who like applied sciences, have an interest in farming and agriculture, and want to make a difference.
IN THE RANKINGS
Agricultural Sciences at Aarhus University ranks 9. in the 2021 US News Best Global Universities Ranking and 2. in the 2020 Shanghai Academic Ranking of World Universities, in which Food Science and Technology ranks 2. and Agriculture and Forestry at AU ranks 37. in the 2022 QS World University Rankings by Subject.
Read lessAdmission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
QS subject rankings
Subject: Agriculture and Forestry
Ranking criteria
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