Master of Nutrition and Dietetics Postgraduate Program By University of Wollongong |Top Universities
Subject Ranking

# 401-450QS Subject Rankings

Tuitionfee

63,648 AUDTuition Fee/year

Main Subject Area

Biological SciencesMain Subject Area

Program overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Masters

Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research, and food service. You will undertake clinical experience in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings. This course is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders. These skills can then be applied to all areas of practice including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.

Program overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Masters

Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research, and food service. You will undertake clinical experience in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings. This course is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders. These skills can then be applied to all areas of practice including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.

Admission requirements

86+
6+
176+
62+

- A Bachelor degree of at least 3 years’ duration from a recognised tertiary institution is required for entry. The degree must include content in human biosciences, food and nutrition, taught in an evidence-based paradigm. Human Biosciences and Food and Nutrition Science must include:

  • Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL – typically two subjects at second year level or higher and must include metabolic biochemistry and laboratory practicals)
  • Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL – typically two subjects at second year level or higher and must include systems physiology and laboratory practicals); and
  • Nutrition science scaffolded across the course of study (0.5 EFTSL – typically four subjects at different year levels across the degree)
  • Statistics – preferably biostatistics
Jan-2000

Tuition fee and scholarships

Domestic Students

54,144 AUD
-

International Students

63,648 AUD
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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The University of Wollongong (UOW) has become one of the best modern universities in the world: dynamic, agile and prominent in national and international rankings for the quality of our teaching, research, student experience and outcomes.

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A personalised approach ensures students make a smooth transition into university life, while the real-world experience incorporated into every degree has seen UOW consistently ranked in the top 200 universities in the world for the quality of our graduates.*.

UOW has a proud history of working closely with our communities to increase participation and attainment of underrepresented groups in higher education. Our student cohort represents one of the most diverse student bodies in any Australian higher education institution. We facilitate student diversity by creating mutually beneficial partnerships with schools, pathway providers and community partners.

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Our researchers dedicate their careers to finding solutions to society’s most pressing challenges. They work with some of the world’s best research partners to solve the biggest questions facing society, striving towards a better quality of life for future generations.

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