Master of Food Technology 36 months Postgraduate Program By The University of Georgia |Top Universities
Subject Ranking

# 56QS Subject Rankings

Program Duration

36 monthsProgram duration

Application Deadline

01 Jul, 2021Application Deadline

Scholarship

YesScholarships

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

Online

Offered online through the College of Agricultural and Environmental Sciences, the University of Georgia’s online Master of Food Technology (MFT) will teach students how to maximize in-line processing efficiencies, improve food product quality and safety and implement good manufacturing practices in line with current regulation, food safety and HAACP practices. This fully online, non-thesis master's provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. The MFT degree offers the opportunity for instruction in core areas of food technology, such as chemistry, microbiology, packaging, processing, ingredients and policy. In addition, the degree offers current and up-to-date information on emerging trends, new regulations and potential innovations. You will learn identification and prevention of product failure, an understanding of the consumer mind and consumer needs, innovation in process optimization for consistent quality and safety, new product formulations to improve human health, and fermentation technology used in the beverage industry.

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

Online

Offered online through the College of Agricultural and Environmental Sciences, the University of Georgia’s online Master of Food Technology (MFT) will teach students how to maximize in-line processing efficiencies, improve food product quality and safety and implement good manufacturing practices in line with current regulation, food safety and HAACP practices. This fully online, non-thesis master's provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. The MFT degree offers the opportunity for instruction in core areas of food technology, such as chemistry, microbiology, packaging, processing, ingredients and policy. In addition, the degree offers current and up-to-date information on emerging trends, new regulations and potential innovations. You will learn identification and prevention of product failure, an understanding of the consumer mind and consumer needs, innovation in process optimization for consistent quality and safety, new product formulations to improve human health, and fermentation technology used in the beverage industry.

Admission requirements

6+
80+
3+
01 Jul 2021
Jan
May

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

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A list of available scholarships around the world

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More programs from the university

Chartered by the Georgia General Assembly Jan. 27, 1785, in Savannah, The University of Georgia is America’s first state-chartered university and the birthplace of the American system of public higher education.Two men who were leaders of the early University of Georgia also signed the United States Constitution. Abraham Baldwin, who wrote UGA’s charter and was the institution’s first president, and William Few, a member of the Board of Trustees, signed the Constitution on behalf of Georgia at the Constitutional Convention in Philadelphia, Pa., in 1787.The University of Georgia, a land-grant and sea-grant university with statewide commitments and responsibilities, is the state's oldest, most comprehensive, and most diversified institution of higher education. Its motto, "to teach, to serve, and to inquire into the nature of things," reflects the University's integral and unique role in the conservation and enhancement of the state's and nation's intellectual, cultural, and environmental heritage.

Prior to the formal establishment of the Graduate School, courses of postgraduate status were offered under the control of a faculty committee on graduate studies. In 1910, the formal organization of graduate studies into a Graduate School was authorized. The Graduate School coordinates the graduate programs of all schools and colleges of the University. Matters of policy and procedure are determined by the graduate faculty through the graduate council. The graduate faculty consists of faculty members appointed by the President on the basis of productive research, effective teaching, and other creative activities. The policies adopted by the graduate council are administered by the dean of the Graduate School.The Graduate School administers all graduate programs of the University. It offers the Master of Arts in 35 disciplines, the Master of Science in 51 disciplines and the Doctor of Philosophy in 79 disciplines. Professional master’s degrees are available in 32 areas, and professional doctoral degrees are offered in education, music, and public health. The University also awards the Master of Education in 19 areas, the Specialist in Education in 19 areas and the Doctor of Education in 12 areas.

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